Type what you have

Ingredients

• ✓ brut champagne
• pink sanding sugar
• pineapple juice
• blood orange juice
• orange liqueur

Instructions

1. 1 Dip the rims of 4 champagne flutes in water. Dip into sanding sugar to coat the rims.
2. 2 Divide Champagne among the flutes. Pour 2 tablespoons pineapple juice and 2 tablespoons blood orange juice into each. Top mimosas with orange liqueur.

By Nikki

Ingredients

• ✓ brut champagne
• orange liqueur
• white sugar
• orange juice

Instructions

1. 1 Pour orange liqueur in a shallow bowl; put sugar in a saucer. Dip the rims of 6 glasses in the orange liqueur and then in sugar to form a thinly sugared rim.
2. 2 Divide remaining orange liqueur and orange juice among the 6 prepared glasses. Top with champagne. Serve immediately.

By SILVREZS