1
Preheat the oven to 325 degrees F (165 degrees C). Line 2 baking sheets with aluminum foil or parchment paper; coat with cooking spray.
2
Wrap 1 bacon strip around each breadstick, leaving about 1 inch uncovered on each end; place onto the prepared baking sheets. Sprinkle brown sugar evenly over bacon-wrapped breadsticks.
3
Bake in the preheated oven until bacon is crisp and browned, 50 to 60 minutes. Transfer to a piece of parchment paper or waxed paper coated with cooking spray; cool.