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Candied Bacon Sticks

Candied Bacon Sticks

4.3

Prep
20 min
Cook
50 min
Total
70 min

Instructions

  1. 1 Preheat the oven to 325 degrees F (165 degrees C). Line 2 baking sheets with aluminum foil or parchment paper; coat with cooking spray.
  2. 2 Wrap 1 bacon strip around each breadstick, leaving about 1 inch uncovered on each end; place onto the prepared baking sheets. Sprinkle brown sugar evenly over bacon-wrapped breadsticks.
  3. 3 Bake in the preheated oven until bacon is crisp and browned, 50 to 60 minutes. Transfer to a piece of parchment paper or waxed paper coated with cooking spray; cool.

By kcs