Type what you have

Ingredients

• ✓ bread stuffing mix
• turkey
• potato
• turkey gravy

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
3. 3 Prepare stuffing as directed.
4. 4 Place the stuffing in a 2 quart baking dish. Layer with turkey and cover with 1 cup gravy. Top with mashed potatoes and the remaining gravy.
5. 5 Bake covered in the preheated oven 45 minutes, or until bubbly and lightly browned.

By Ann Orwig

Ingredients

• ✓ bread stuffing mix
• water
• pork sausage
• onion
• celery
• egg
• baking powder

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C).
2. 2 In a medium bowl, mix herb-seasoned dry bread stuffing mix with hot water. Gradually mix in pork until blended with the stuffing mix. Stir in onion, celery, egg and baking powder.
3. 3 Shape the mixture into 1 inch balls. Place the balls on a large baking sheet, cover with foil and bake in the preheated oven 15 minutes.
4. 4 Remove foil. Raise oven temperature to 350 degrees F (175 degrees C). Continue baking 25 minutes, until golden brown.

By Janice

Ingredients

• ✓ bread stuffing mix
• chicken breast
• swiss cheese
• cream of mushroom soup

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Cut chicken fillets into bite size pieces (or leave whole, if desired). Place chicken in a 9 x 13 inch pan, and put cheese slices on top. Spread mushroom soup over all.
3. 3 Mix stuffing according to package directions, and place on top of chicken dish.
4. 4 Bake uncovered for 1 hour at 350 degrees F (175 degrees C).

By Amy Brolsma

Ingredients

• ✓ bread stuffing mix
• spinach
• egg
• parmesan cheese
• onion
• butter
• cheddar cheese

Instructions

1. 1 In a large bowl, mix together chopped spinach, dry bread stuffing mix, eggs, Parmesan cheese, onion, butter and Cheddar cheese. Cover and chill in the refrigerator approximately 30 minutes.
2. 2 Drop the mixture by rounded spoonfuls onto a lightly greased large baking sheet. Place baking sheet in the freezer approximately 1 hour.
3. 3 When ready to bake, allow the balls to partially thaw, about 30 minutes.
4. 4 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
5. 5 Bake the balls in the preheated oven 20 to 25 minutes, or until lightly browned.

By Diane Hall

Ingredients

• ✓ bread stuffing mix
• chicken
• cream of chicken soup
• water
• hamburger bun

Instructions

1. 1 Shred chicken; place in a large pot or slow cooker.
2. 2 Stir soup and water into the pot. Stir in seasoning packet from stuffing mix, then stir in stuffing mix.
3. 3 Cook over medium heat until heated through. Spoon onto buns and serve.

By Sue Cohagen Myers

Ingredients

• ✓ bread stuffing mix
• apple
• water
• raisin
• white sugar
• egg
• cinnamon

Instructions

1. 1 Mix apples, water, raisins, stuffing mix, sugar, eggs, and cinnamon together in a large bowl. Stir more water into the apple mixture to get to your desired level of moistness.

By Linda Falls Merrell

Ingredients

• ✓ bread stuffing mix
• sour cream
• cream of mushroom soup
• cream of celery soup
• onion soup mix
• green bean
• turkey

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Prepare stuffing according to package directions.
3. 3 In a medium bowl, mix the sour cream, cream of mushroom soup, cream of celery soup and dry onion soup mix.
4. 4 Spread the green beans in a 9x13 inch dish. Top with a layer of turkey. Pour the soup mixture over the turkey. Top with stuffing.
5. 5 Bake in the preheated oven 30 minutes, or until browned and bubbly.

By Hope Robbins

Ingredients

• ✓ bread stuffing mix
• chicken breast
• swiss cheese
• cream of chicken soup
• milk
• butter

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
2. 2 Arrange chicken breasts in the baking dish. Place one slice of Swiss cheese on top of each chicken breast. Combine cream of chicken soup and milk in a medium bowl, and pour over chicken breasts. Sprinkle with stuffing mix. Pour melted butter over top, and cover with foil.
3. 3 Bake 50 minutes, or until chicken is no longer pink and juices run clear.

By M. Burton

Ingredients

• ✓ bread stuffing mix
• spinach
• egg
• parmesan cheese
• butter
• garlic powder
• italian seasoning
• black pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine stuffing mix, spinach, eggs, Parmesan cheese, melted butter, garlic powder, Italian seasoning, and black pepper in a large bowl; mix well. Use your hands to shape spinach mixture into walnut-sized balls and place on a baking sheet.
3. 3 Bake in the preheated oven until heated through and browned, about 20 minutes.

By JEN VINYARD

Ingredients

• ✓ bread stuffing mix
• vegetable oil
• onion
• celery
• turkey sausage
• cranberry

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
2. 2 Heat oil in a skillet over medium heat. Add onion and celery and saute for 10 minutes. Remove from the pan. Add sausage; cook and stir, breaking it up with a spoon, until browned and crumbly, 5 to 7 minutes. Return onion and celery and cook for a few more minutes.
3. 3 Transfer sausage mixture to a bowl and add stuffing mix and cranberries; gently stir until liquid is gone and ingredients are well coated. Place in the prepared baking dish and cover.
4. 4 Bake in the preheated oven for 30 minutes. Remove cover and bake for an additional 5 to 7 minutes.

By Mark Correira

Ingredients

• ✓ bread stuffing mix
• eggplant
• cheddar cheese
• garlic
• onion
• egg
• italian seasoning
• salt
• pepper

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place diced eggplant in a medium microwave-safe dish. Cook in the microwave until tender, stirring once, about 5 minutes.
3. 3 Transfer into a 9-inch square baking dish. Mix in 1/2 cup Cheddar cheese, stuffing mix, garlic, onion, and egg. Season with Italian seasoning, salt, and pepper.
4. 4 Bake in the preheated oven for 15 minutes.
5. 5 Top with remaining cheese and continue baking until cheese is bubbly and lightly browned, about 15 minutes more.

By Renee' Levins

Ingredients

• ✓ bread stuffing mix
• chicken breast
• cream of chicken soup
• cream of celery soup
• sour cream
• curry powder
• lemon juice

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Line bottom of a 9x13 inch baking dish with chicken breasts. Spoon prepared stuffing mix over chicken. Mix the cream of chicken soup, cream of celery soup, sour cream, curry powder, and lemon juice. Pour mixture over top of stuffing.
3. 3 Bake uncovered in the preheated oven for approximately 1 hour, until chicken juices run clear.

By Lorna Ewing

Ingredients

• ✓ bread stuffing mix
• ground beef
• egg
• ketchup
• ranch dressing mix
• french-fried onion

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 In a large bowl, combine meat, eggs, ketchup, stuffing mix, ranch dressing mix, and fried onions.
3. 3 Shape into loaf and fit into a 9x5-inch loaf pan.
4. 4 Bake, covered loosely with foil about 50 to 60 minutes, or until meat is thoroughly cooked.

By Stefanie Sierk

Ingredients

• ✓ bread stuffing mix
• garlic powder
• onion salt
• all-purpose flour
• egg
• milk
• turkey breast
• turkey gravy mix
• water

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Crush the stuffing mix into crumbs in a bowl; stir garlic powder and onion salt into crumbs. Place flour in a shallow bowl. Beat egg and milk together in a separate shallow bowl.
3. 3 Dip turkey cutlets in flour, then in egg mixture; gently press into crumbs to coat. Place the breaded cutlets into a 9x13-inch baking dish.
4. 4 Bake in the preheated oven until the juices run clear and the cutlets are no longer pink inside, about 20 minutes.
5. 5 Whisk dry gravy mix with water in a saucepan until smooth, place over medium heat, and bring to a boil, whisking constantly. Reduce heat and simmer 1 minute. Pour gravy over cutlets to serve.

By Nancy Benson

Ingredients

• ✓ bread stuffing mix
• water
• margarine
• turkey breast
• turkey gravy

Instructions

1. 1 Boil water and margarine together in a medium saucepan; stir in stuffing mix. Cover and remove from heat. Let stand until stuffing softens, about 5 minutes. Fluff with a fork.
2. 2 Divide stuffing between turkey slices. Roll turkey around stuffing; arrange rolls in a microwave-safe dish, seam-side down. Pour gravy over rolls.
3. 3 Heat in the microwave on high until gravy is bubbly, about 5 minutes.

By MYGIRLSMOMMY

Ingredients

• ✓ bread stuffing mix
• bacon
• chicken breast
• black pepper
• garlic powder

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Cook bacon in the microwave, or in a large skillet until about halfway done. Set aside.
2. 2 Prepare the stuffing mix according to package directions. Do not bake. Place the bacon on a clean flat surface. Arrange sets of three slices with two going across, and one up and down.
3. 3 Place a piece of chicken on top. Separate the stuffing into 6 portions, and shape each one into a log. Place one in the center of each piece of chicken. Pull chicken around the stuffing to cover, bringing the bacon around with it. Secure with string or toothpicks. Season with pepper and garlic powder. Place the chicken bundles in a roasting pan, and cover loosely with aluminum foil.
4. 4 Bake for 30 minutes in the preheated oven. Remove the foil, and cook until bacon is crisp and chicken is no longer pink, about 10 more minutes. Serve as is or with gravy.

By KAREN CUSKER

Ingredients

• ✓ bread stuffing mix
• yellow crookneck squash
• onion
• carrot
• cream of chicken soup
• sour cream
• butter

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Cook squash and onions in boiling salted water until tender. Drain and mash them with 1/2 cup butter or margarine. Stir in sour cream, grated carrot and cream of chicken soup. Set aside.
3. 3 Melt remaining 1/2 cup butter and stir it into the stuffing mix. Pour half of the stuffing mix into the bottom of a 9X13 glass baking pan. Pour the squash mixture over the top of the mixture, and the rest of the stuffing mix on top of the squash.
4. 4 Bake for 30 minutes, until golden brown and bubbly.

By Ladysmom

Ingredients

• ✓ bread stuffing mix
• ground beef
• ketchup
• onion
• egg
• ketchup
• mustard powder
• brown sugar

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
2. 2 Combine beef, 2 cups ketchup, onion, stuffing mix, and egg in a large bowl using your hands.
3. 3 Mix 1/2 cup ketchup and mustard powder in a small bowl until glaze is smooth.
4. 4 Transfer beef mixture to the greased loaf pan. Brush the top with the glaze mixture. Sprinkle brown sugar on top of the glaze.
5. 5 Bake in preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

By ashiesmashie

Ingredients

• ✓ bread stuffing mix
• water
• onion
• celery
• sage
• turkey

Instructions

1. 1 Prepare stuffing according to package directions, and set aside in a large bowl.
2. 2 Preheat the oven to 350 degrees F (175 degrees C).
3. 3 Bring water to boil in a medium saucepan over medium heat, and stir in onion, celery, and sage. Boil 10 minutes, or until onion is soft. Stir into prepared stuffing.
4. 4 Rinse turkey, and pat dry. Loosely fill body and neck cavities with stuffing mixture.
5. 5 Place turkey in a large roasting pan and cook 3 to 3 1/2 hours in the preheated oven, or until the internal temperature of the thigh meat is 180 degrees F (80 degrees C) and stuffing is at least 165 degrees F (75 degrees C).

By VICKI C

Ingredients

• ✓ bread stuffing mix
• broccoli floret
• egg
• onion
• cream of mushroom soup
• mayonnaise
• butter
• cheddar cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
2. 2 Cook broccoli in a large pot of salted boiling water until just slightly tender. Drain.
3. 3 In a large bowl, combine eggs, onion, mushroom soup and mayonnaise.
4. 4 Place a layer of broccoli in the prepared baking dish. Pour mayonnaise sauce over broccoli. Spread stuffing mix over the sauce. Drizzle butter or margarine over all and top with shredded cheese.
5. 5 Bake at 350 degrees F (175 degrees C) for 30 minutes.

By Autumn

Ingredients

• ✓ bread stuffing mix
• chicken
• cream of chicken soup
• cream of celery soup
• chicken broth
• evaporated milk

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Layer the deboned chicken meat in a lightly greased 9x13 inch baking dish. Sprinkle stuffing mix over the chicken layer.
3. 3 In a large bowl mix together the soups, broth and evaporated milk. Stir well. Pour this mixture over the stuffing mix, making sure it gets to the bottom of the baking dish (poke around with a fork to let it saturate into the bottom layer). Bake in the preheated oven for 35 to 45 minutes, until it starts to bubble in the center.

By Crystal Williams

Ingredients

• ✓ bread stuffing mix
• butter
• zucchini
• carrot
• onion
• cream of chicken soup
• sour cream

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine stuffing mix and butter in a small bowl. Combine zucchini, carrots, and onion in a separate bowl; add condensed soup and sour cream; stir in ½ stuffing mixture.
3. 3 Transfer zucchini mixture to a 9x13-inch casserole dish; sprinkle remaining ½ stuffing mixture over top. Cover the dish with aluminum foil.
4. 4 Bake in the preheated oven for 1 hour.

By Jenny C

Ingredients

• ✓ bread stuffing mix
• cooking spray
• ground beef
• onion
• egg
• mozzarella cheese

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan with cooking spray.
3. 3 Mix beef, onion, stuffing mix, and egg by hand in a bowl. Press beef mixture into the prepared pan.
4. 4 Bake in the preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
5. 5 Top meatloaf with shredded mozzarella cheese and let rest while cheese melts, about 10 minutes.

By SybilK

Ingredients

• ✓ bread stuffing mix
• breakfast sausage
• celery
• onion
• water
• butter

Instructions

1. 1 Combine sausage, celery, and onion in a skillet over medium heat. Cook, stirring frequently, until sausage is browned and crumbled, 5 to 7 minutes. Transfer cooked mixture to a plate lined with paper towels to soak up excess oil.
2. 2 Pour water into a large saucepan and bring to a boil. Stir in butter until melted. Add stuffing mix, cover, and remove from heat. Let stand 5 minutes. Add cooked sausage mixture and stir to combine.

By fabeveryday

Ingredients

• ✓ bread stuffing mix
• chorizo sausage
• onion
• celery
• water
• butter

Instructions

1. 1 Combine chorizo, onion, and celery in a large skillet over medium heat. Cook and stir, breaking chorizo up with a spoon until chorizo is browned and crumbly and vegetables are softened, 7 to 9 minutes. Transfer to a large bowl.
2. 2 Add water to the same skillet; bring to a boil. Add butter to the boiling water and let melt. Stir in stuffing mix, remove from heat, and cover with a lid. Let stand until stuffing mixture has absorbed the liquid, about 5 minutes.
3. 3 Add chorizo mixture to the stuffing mixture and stir until well combined.

By Yoly

Ingredients

• ✓ bread stuffing mix
• butter
• egg
• milk
• black pepper
• pork chop

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 425 degrees F (220 degrees C). Pour butter into a 9x13-inch baking dish.
3. 3 Whisk together egg, milk, and pepper in a shallow dish. Place stuffing mix in a separate shallow dish. Dip pork chops in egg mixture, then coat with stuffing mix.
4. 4 Lay pork chops in the prepared dish.
5. 5 Bake in the preheated oven for 10 minutes. Flip chops and bake until no longer pink in the center and juices run clear, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (74 degrees C).
6. 6 Serve hot and enjoy!

By RACHELHACKER

Ingredients

• ✓ bread stuffing mix
• butter
• all-purpose flour
• evaporated milk
• water
• salt
• black pepper
• onion powder
• butter
• turkey
• cheddar cheese
• mashed potato

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
2. 2 Melt 3 tablespoons butter in a saucepan over low heat. Blend in the flour. Slowly stir in evaporated milk and water, then season with salt, pepper, and onion powder. Stir sauce over low heat for 5 minutes.
3. 3 In a separate saucepan over low heat, melt 2 tablespoons butter. Blend in the dry stuffing mix. Place the turkey in the prepared baking dish. Pour the sauce over turkey, then sprinkle with Cheddar cheese. Spread mashed potatoes over cheese. Top mashed potatoes with the stuffing mixture.
4. 4 Bake 45 minutes in the preheated oven.

By Sharon Pruitt

Ingredients

• ✓ bread stuffing mix
• chicken
• cream of chicken soup
• sour cream
• milk
• butter
• water

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Arrange chicken in the bottom of a 2-quart casserole dish.
3. 3 Combine cream of chicken soup, sour cream, and milk in a small bowl; mix well. Pour over the chicken.
4. 4 Toss stuffing mix with melted butter in a bowl, adding hot water to moisten. Sprinkle stuffing over chicken in the casserole dish.
5. 5 Bake in the preheated oven until bubbly, about 30 minutes.

By LaurenH

Ingredients

• ✓ bread stuffing mix
• pea
• chicken
• cream of celery soup
• milk
• onion
• butter

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Fill a medium saucepan with 3 cups water and bring to a boil. Add peas and boil, stirring gently, until cooked, 2 to 3 minutes. Drain and transfer peas to a large bowl.
3. 3 Add chicken, condensed soup, milk, and onion to the peas; mix to combine.
4. 4 Combine stuffing mix and melted butter in a separate bowl. Transfer 3/4 of the stuffing mixture to a 2-quart casserole. Pour chicken mixture over top, then top with remaining stuffing mixture.
5. 5 Cover and bake in the preheated oven until heated through, about 20 minutes.

By Deanna

Ingredients

• ✓ bread stuffing mix
• zucchini
• cream of mushroom soup
• sour cream
• carrot
• onion
• butter

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
2. 2 Bring a large pot of lightly salted water to a boil; add zucchini. Cook at a boil until crisp-tender, about 5 minutes. Drain.
3. 3 Transfer zucchini to a large bowl; stir in condensed soup, sour cream, carrots, and onion. Set aside.
4. 4 Combine stuffing mix and melted butter in a bowl; spread ½ into the prepared casserole dish. Layer zucchini mixture over top; cover with remaining ½ stuffing mixture.
5. 5 Bake in the preheated oven until golden brown on top, about 20 minutes.

By Bea Gassman