Type what you have

Ingredients

• ✓ bread loaf
• crawfish tail
• creole seasoning
• butter
• onion
• green bell pepper
• garlic
• water
• black pepper
• cornstarch
• water

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Toss crawfish tails with Creole seasoning in a bowl.
3. 3 Melt butter in a large saucepan over medium heat. Add onion and green bell pepper; cook and stir until soft, about 5 minutes. Stir in garlic. Thin mixture with 1 cup water. Stir in crawfish tails; season with black pepper.
4. 4 Whisk cornstarch with 2 tablespoons water in a small bowl until smooth. Pour into the saucepan, stirring constantly, until crawfish mixture thickens, about 5 minutes.
5. 5 Cut tops off bread loaves; hollow out center to create a "boat." Place bread loaves on a baking sheet; spoon crawfish mixture into the center.
6. 6 Bake in the preheated oven until bread is warm and lightly toasted, about 10 minutes.

By Caren Lee