Type what you have

Ingredients

• ✓ bow-tie pasta
• corned beef
• sauerkraut
• swiss cheese
• thousand island salad dressing

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
2. 2 Mix pasta, corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing together in a bowl until evenly coated.

By Celeste Mandley

Ingredients

• ✓ bow-tie pasta
• sweet sausage
• onion
• red bell pepper
• green bell pepper
• yellow bell pepper
• tomato sauce
• oregano
• parmesan cheese

Instructions

1. 1 Cook pasta according to package directions; drain.
2. 2 Meanwhile, cook sausage and onion in large non-stick skillet until sausage is lightly browned. Drain if needed. Add peppers; cook 2 minutes, stirring frequently.
3. 3 Add tomato sauce and oregano. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes.
4. 4 Stir in pasta and toss with Parmesan cheese.

By Contadina

Ingredients

• ✓ bow-tie pasta
• ham
• celery
• cranberry
• almond
• mayonnaise
• apple cider vinegar
• white sugar

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil until cooked through yet tender, about 12 minutes; drain.
2. 2 Rinse the pasta in cold water until completely chilled; drain. Transfer cool pasta to a large mixing bowl.
3. 3 Toss the ham, celery, dried cranberries, and sliced almonds with the bow-tie pasta to mix evenly.
4. 4 Stir the mayonnaise, apple cider vinegar, and sugar together in a bowl.
5. 5 Pour the mayonnaise dressing over the pasta mixture; toss to coat evenly.

By My Hot Southern Mess

Ingredients

• ✓ bow-tie pasta
• pea
• tuna
• celery
• green onion
• dill
• carrot
• mayonnaise
• dijon mustard
• salt
• black pepper

Instructions

1. 1 Gather the ingredients.
2. 2 Bring a large pot of lightly salted water to a boil. Cook pasta at a boil, stirring occasionally, until almost tender, about 10 minutes. Add peas and continue cooking for 2 minutes. Drain pasta and peas and chill quickly by rinsing with cold water.
3. 3 Transfer pasta and peas to a large bowl. Mix in tuna, celery, green onion, dill, and carrot until well blended.
4. 4 Mix mayonnaise, mustard, salt, and pepper together in a small bowl; blend into tuna pasta mixture until well combined.

By Beth Urban

Ingredients

• ✓ bow-tie pasta
• olive oil
• kielbasa sausage
• onion
• garlic
• vegetable broth
• tomato
• carrot
• tomato sauce
• water
• seasoning blend

Instructions

1. 1 Heat oil in a large pot over medium heat. Cook and stir sausage, onion, and garlic in hot oil until onion is slightly softened and browned, about 10 minutes.
2. 2 Stir vegetable broth, stewed tomatoes, carrots, tomato sauce, water, and seasoning blend into sausage mixture; bring to a boil, reduce heat to low, and simmer for 30 minutes. Add bow-tie pasta and continue simmering until pasta is cooked through yet firm to the bite, about 12 minutes.

By ltlchkn2

Ingredients

• ✓ bow-tie pasta
• broccoli floret
• cherry tomato
• grape tomato
• green onion
• celery
• red bell pepper
• green pepper
• salad dressing
• parmesan cheese
• white sugar
• basil
• salt

Instructions

1. 1 Gather the ingredients.
2. 2 Bring a large pot of lightly salted water to a rolling boil. Cook bow tie pasta at a boil until tender yet firm to the bite, about 12 minutes; drain. Quickly rinse the cooked pasta in cold water to stop it from continuing to cook; drain.
3. 3 Mix cooled pasta, broccoli, tomatoes, sliced green onions, celery, red bell pepper, and green bell pepper in a large bowl.
4. 4 Gently stir salad dressing and Parmesan cheese together in a bowl until evenly mixed; season to taste with sugar, basil, and salt.
5. 5 Pour salad dressing mixture over pasta mixture; gently toss to coat evenly.
6. 6 For best results, chill salad in refrigerator before serving to allow flavors to blend.

By Alley

Ingredients

• ✓ bow-tie pasta
• black olive
• tomato
• green bell pepper
• yellow bell pepper
• cucumber
• celery
• salad dressing

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook bow tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain. Rinse pasta in cold water until cool; drain.
2. 2 Toss pasta, tomatoes, green bell pepper, yellow bell pepper, cucumber, black olives, and celery together in a large bowl.
3. 3 Pour Italian-style dressing over pasta mixture; toss to coat.
4. 4 Chill salad for 20 minutes before serving.

By slopez5084

Ingredients

• ✓ bow-tie pasta
• butter
• chicken broth
• lemon juice
• oregano
• basil
• garlic
• salt
• black pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Bring a large pot of lightly salted water to a boil. Cook pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
3. 3 Melt butter in a saucepan over medium heat. Stir chicken broth, lemon juice, oregano, basil, and garlic into butter. Bring to a simmer and reduce heat to medium-low; cook until thickened to your desired texture, 5 to 7 minutes.
4. 4 Season sauce with salt and pepper. Stir cooked pasta into butter sauce to coat.

By Elizabeth Sanford

Ingredients

• ✓ bow-tie pasta
• olive oil
• chicken breast
• onion
• orange bell pepper
• red bell pepper
• garlic
• basil
• red pepper flakes
• tomato sauce

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
2. 2 Heat oil in a skillet over medium-high heat. Add chicken strips; cook and stir until no longer pink in the center and the juices run clear, 5 to 7 minutes. Transfer to a plate lined with paper towels.
3. 3 Reduce heat under skillet to medium; add onion, orange bell pepper, red bell pepper, garlic, dried basil, and red pepper flakes to skillet. Cook and stir until onions are translucent and peppers are softened, 3 to 5 minutes. Add tomato sauce; heat for about 2 minutes. Add chicken; cook for another 2 to 3 minutes. Portion cooked pasta into bowls; spoon chicken and sauce mixture on top.

By gemofvt

Ingredients

• ✓ bow-tie pasta
• cucumber
• tomato
• red onion
• garlic
• hummus
• basil
• salt
• black pepper
• feta cheese

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and refrigerate until cool to the touch, about 15 minutes.
2. 2 Combine cucumber, tomatoes, red onion, and garlic in a medium bowl. Add cooled pasta. Toss with hummus. Gently mix in basil. Season with salt and pepper. Adjust the amount of hummus based on how wet or dry the salad seems. Garnish with feta cheese.

By funnybelle

Ingredients

• ✓ bow-tie pasta
• bacon
• basil
• lemon juice
• olive oil
• garlic
• black pepper
• salt
• avocado
• romano cheese

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook bow tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
2. 2 Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels. Crumble into small pieces.
3. 3 Combine basil, lemon juice, olive oil, garlic, pepper, and salt together in a small bowl.
4. 4 Combine bacon and avocado in a large bowl; stir in basil mixture. Add pasta; toss to combine. Sprinkle Romano cheese on top.

By DragonMom

Ingredients

• ✓ bow-tie pasta
• ham
• grape tomato
• yellow bell pepper
• red bell pepper
• orange bell pepper
• green onion
• garlic
• black pepper
• salt
• mayonnaise
• romano cheese
• cilantro

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook bow tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
2. 2 Toss ham, tomatoes, bell peppers, green onions, garlic, black pepper, and salt together in a bowl.
3. 3 Stir pasta and mayonnaise into ham mixture; sprinkle with cheese and cilantro then stir until well combined. Chill before serving, at least 1 hour.

By AbbiCarp

Ingredients

• ✓ bow-tie pasta
• vegetable oil
• pea
• salad dressing
• milk
• ranch dressing mix
• garlic salt
• broccoli floret
• mushroom stem and piece
• cheddar cheese
• bacon bit
• red onion
• green onion

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain; rinse with cold water.
2. 2 Meanwhile, heat oil in a large skillet over medium heat. Add peas; cook and stir until heated through, about 5 minutes. Cool.
3. 3 Meanwhile, combine salad dressing, milk, ranch mix, and garlic salt in a large bowl until smooth; add broccoli, mushrooms, ½ cup Cheddar cheese, bacon bits, red onion, green onion, and cooled peas and mix thoroughly.
4. 4 Mix pasta into salad; top with remaining ½ cup Cheddar cheese and refrigerate until ready to serve.

By Stephanie

Ingredients

• ✓ bow-tie pasta
• butter
• shallot
• heavy cream
• white wine
• cayenne pepper
• saffron
• salt
• black pepper
• shrimp
• lobster meat
• crabmeat
• lemon

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain, add 1 tablespoon butter, and stir. Set aside and keep warm.
2. 2 Melt remaining butter in a large saucepan over medium heat. Add shallot and cook until softened, about 1 minutes. Add cream and wine and bring to a boil. Add cayenne pepper, saffron, salt, and black pepper. Reduce heat to a low simmer for 10 minutes; sauce will not thicken.
3. 3 Heat a frying pan over medium heat. Add shrimp and cook until opaque, 3 to 5 minutes. Add lobster and crab and cook until heated through, about 2 minutes more. Season lightly with salt and black pepper.
4. 4 Add seafood combination to the pot with the sauce and stir. Add lemon juice and simmer over low heat 10 minutes more.
5. 5 Serve cooked pasta in individual bowls with 2 ladles of sauce on top. Fold sauce gently into pasta and top with a dash of black pepper.

By GreekMuse

Ingredients

• ✓ bow-tie pasta
• olive oil
• turkey sausage
• garlic
• red wine
• tomato
• spice
• chicken stock
• cayenne powder
• mushroom
• parsley
• basil
• romano cheese

Instructions

1. 1 Heat olive oil in a large skillet over medium-high heat. Add sausages and brown on all sides, 3 to 5 minutes. Add garlic; saute for a few seconds, until fragrant, but not burned. Add wine and cook, covered, until wine has reduced, 4 to 5 minutes.
2. 2 Add diced tomatoes, chicken stock, and cayenne powder. Stir well, cover, and simmer for 5 minutes. Stir in uncooked pasta until well combined, cover, and cook for 5 minutes.
3. 3 Add mushrooms, parsley, and basil. Cook, covered, until pasta is tender yet firm to the bite, 5 to 7 minutes. Remove from heat, transfer to a serving dish, and toss with Romano cheese. Serve immediately.

By MARTINATHEDIVA

Ingredients

• ✓ bow-tie pasta
• olive oil
• sweet sausage
• olive oil
• onion
• garlic
• white wine
• sage
• chicken stock
• pumpkin
• half and half
• cinnamon
• nutmeg
• salt
• black pepper

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
2. 2 Meanwhile, heat 1 tablespoon olive oil in a deep, nonstick skillet over medium-high heat. Cook and stir sausage until browned and crumbly, 5 to 7 minutes. Transfer to a paper towel-lined plate. Drain and discard grease.
3. 3 Heat teaspoon oil in the skillet. Add onion and garlic; saute until tender, 5 to 8 minutes. Drain pasta and return to the pot.
4. 4 Add wine and sage to the skillet. Simmer until wine is reduced by half, about 2 minutes. Pour in chicken stock and pumpkin; stir until sauce starts to bubble. Return sausage to the skillet. Reduce heat and stir in half-and-half. Season sauce with cinnamon, nutmeg, salt, and pepper. Simmer until sauce thickens, 5 to 10 minutes.
5. 5 Pour pumpkin cream sauce over the pasta. Toss over low heat for 1 minute. Taste and adjust seasoning.

By LISA K

Ingredients

• ✓ bow-tie pasta
• bacon
• onion
• garlic
• red wine
• chicken breast
• chicken thigh
• olive oil
• basil
• nutmeg
• black pepper
• egg
• heavy cream
• parmesan cheese

Instructions

1. 1 Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned but not crispy, 8 to 10 minutes. Drain on paper towels, then transfer to a bowl.
2. 2 Add onion to the drippings and saute over medium heat for 2 to 3 minutes. Add garlic and saute until onion is tender, 3 to 4 minutes more. Pour in wine and continue to cook, stirring constantly, until wine evaporates. Add mixture to the bacon.
3. 3 Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, 8 to 11 minutes.
4. 4 Meanwhile, coat chicken in just enough oil to moisten. Place in the same skillet that was used for the bacon. Heat over medium heat and cook, sprinkling chicken with 1/2 of the basil, a pinch of nutmeg, and pepper, until browned, 5 to 7 minutes. Turn chicken and repeat seasoning on the other side. Continue to cook until no longer pink in the center and juices run clear, 5 to 7 minutes more. Stir bacon mixture into the chicken and keep warm until pasta is done.
5. 5 Combine eggs, cream, Parmesan cheese, and remaining 1/8 teaspoon nutmeg in a jar or shaker. Cover and shake until well combined.
6. 6 Drain pasta and set aside in a bowl.
7. 7 Dump chicken mixture and all drippings into the pasta pot, away from the heat. Add pasta and toss well. All at once, pour egg mixture into the pot, tossing quickly and thoroughly to cook, but not curdle. Serve hot.

By VICKEYA

Ingredients

• ✓ bow-tie pasta
• ground beef
• salt
• black pepper
• onion
• green bell pepper
• carrot
• garlic
• tomato
• tomato sauce
• mushroom
• worcestershire sauce
• brown sugar
• cream of mushroom soup
• cheddar cheese

Instructions

1. 1 Heat a large skillet over medium-high heat. Cook and stir beef, salt, and black pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add onion, bell pepper, carrot, and garlic to beef; cook and stir until onion is lightly browned, about 15 minutes.
2. 2 Mix tomatoes, tomato sauce, mushrooms, Worcestershire sauce, and brown sugar into beef and vegetable mixture; season with salt and black pepper. Cook on low until liquid is reduced and flavors have blended, about 45 minutes.
3. 3 Preheat the oven to 350 degrees F (175 degrees C).
4. 4 Bring a large pot of lightly salted water to a boil. Cook pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes. Drain and transfer pasta to a 9x13-inch casserole dish.
5. 5 Spoon cream of mushroom soup over pasta; top with beef and vegetable mixture. Sprinkle Cheddar cheese on top.
6. 6 Bake in the preheated oven until casserole is bubbling and Cheddar cheese is melted, about 45 minutes.

By Christine Foley Wanner

Ingredients

• ✓ bow-tie pasta
• black pepper
• seasoned salt
• garlic
• worcestershire sauce
• mushroom
• black pepper
• salt
• american cheese
• milk
• flour
• beef broth
• beef sirloin steak
• onion
• bell pepper
• olive oil
• butter

Instructions

1. 1 Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add 1 tablespoon butter, olive oil, bell pepper blend, and beef; saute until beef is browned, about 5 minutes. Pour in broth, scraping up any browned bits from the bottom of the pot.
2. 2 Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
3. 3 Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes.
4. 4 Meanwhile, bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain pasta.
5. 5 Melt remaining 1 tablespoon butter in a saucepan. Add flour, stirring to create a paste. Pour in milk, stirring constantly to keep from scorching. Allow sauce to thicken slightly. Add shredded American cheese and stir until well combined. Season cheese sauce with salt and pepper.
6. 6 Release any remaining pressure using the quick-release method. Unlock and remove the lid. Add sliced mushrooms, Worcestershire sauce, garlic, seasoned salt, and pepper. Adjust seasonings to taste. Serve beef mixture on top of the cooked farfalle, and top with the cheese sauce.

By thedailygourmet