Type what you have

Ingredients

• ✓ zero-calorie sweetener
• heavy cream
• vodka
• vanilla extract
• xanthan gum
• salt

Instructions

1. 1 Combine cream, sweetener, vodka, vanilla extract, xanthan gum, and salt in a wide-mouth pint-sized jar.
2. 2 Blend cream mixture with an immersion blender in an up-and-down motion until cream has thickened and soft peaks have formed, 60 to 75 seconds.
3. 3 Cover jar and place in the freezer for 3 to 4 hours, stirring every 30 to 40 minutes.

By France Cevallos

Ingredients

• ✓ zero-calorie sweetener
• cocoa powder
• cinnamon
• salt
• water
• water
• rolled oat
• banana

Instructions

1. 1 Pour cocoa powder into a microwave-safe bowl and stir in cinnamon, sweetener, and salt. Add hot water and stir thoroughly until cocoa powder has dissolved. Stir in cold water until well combined. Stir in oats and banana until mixed well.
2. 2 Microwave for 2 minutes. Remove, stir, and allow oatmeal to cool and thicken.

By HurdBird

Ingredients

• ✓ zero-calorie sweetener
• cream cheese
• heavy cream
• vanilla extract
• cocoa powder
• salt

Instructions

1. 1 Beat cream cheese in a large bowl with an electric mixer until light and fluffy.
2. 2 Turn mixer to low speed and slowly mix in heavy cream and vanilla. Mix in sweetener, cocoa powder and salt until well incorporated. Turn mixer to high and mix until light and fluffy, 1 to 2 minutes more.
3. 3 Serve immediately, or refrigerate for later.

By France Cevallos