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Low-Carb Hot Dog and Dipping Sauce

Low-Carb Hot Dog and Dipping Sauce

4.5

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Mix mayonnaise and mustard together thoroughly in small bowl.

By SUNSHINE6420

Great Mustard Relish
Pantry American

Great Mustard Relish

4.8

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Add pickles to the bowl of a food processor; pulse into ¼-inch pieces. Transfer minced pickles to a bowl.
  2. 2 Add onions to the bowl of the food processor; pulse into ¼-inch pieces. Transfer minced onions to bowl with pickles.
  3. 3 Stir mustard into pickles and onions until well blended.

By henriksmom

Harvey Ham Sandwiches
Dinner

Harvey Ham Sandwiches

4.5

Prep
30 min
Cook
540 min
Total
570 min

Instructions

  1. 1 Place ham in a large pot or slow cooker and fill with enough water to cover. Bring to a boil, then reduce heat to low and simmer until fall-apart tender, 8 to 10 hours. Remove ham from water and allow to cool enough to handle.
  2. 2 Pull ham apart into shreds and place in the slow cooker. Stir in brown sugar and mustard. Cover and cook on Low until heated through, about 1 hour. Serve on dinner rolls.

By IMATECHGIRL

Southern Sauce
Appetizer American

Southern Sauce

4.4

Prep
3 min
Cook
Total
3 min

Instructions

  1. 1 In a small bowl, mix together the mayonnaise, mustard and sugar until well blended. I like to stir 50 times clockwise, and 50 times counter clockwise to get the sauce nice and thick.

By Matt101

Crispy Fish Fillets
Dinner

Crispy Fish Fillets

4.5

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 In a shallow dish, whisk together the egg, mustard, and salt; set aside. Place the potato flakes in another shallow dish.
  2. 2 Heat oil in a large heavy skillet over medium-high heat.
  3. 3 Dip fish fillets in the egg mixture. Dredge the fillets in the potato flakes, making sure to completely coat the fish. For extra crispy, dip into egg and potato flakes again.
  4. 4 Fry fish fillets in oil for 3 to 4 minutes on each side, or until golden brown.

By Kimber

Hot Dog Mummies
Appetizer American

Hot Dog Mummies

4.6

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Place hot dogs in a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until warmed through, about 5 minutes. Drain and pat dry with paper towels.
  3. 3 Unroll crescent dough and separate into 8 strips. Wrap 1 strip of dough around each hot dog, leaving small gaps for the eyes, to create the look of a mummy.
  4. 4 Place dots of mustard on the top of each for the eyes, nose, and mouth. Arrange hot dogs on a baking sheet.
  5. 5 Bake in the preheated oven until crescent dough is golden brown and flaky, about 10 minutes.
  6. 6 Enjoy!

By DessertQueen123

Surprise Burgers

Surprise Burgers

4.4

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Preheat a grill for high heat.
  2. 2 Divide the ground beef into four portions, and form patties around pineapple rings so that none of the pineapple is showing. In a small saucepan, mix together the ketchup, brown sugar, and mustard. Heat until sugar is dissolved. Set aside.
  3. 3 Place burgers on the grill, and cook for about 5 minutes per side, or until well done. Spoon some of the brown sugar sauce over the burgers before serving.

By SunKissed31

Spicy Easy Baked Chicken Drumsticks
Dinner

Spicy Easy Baked Chicken Drumsticks

5.0

Prep
15 min
Cook
45 min
Total
180 min

Instructions

  1. 1 Combine beer, mustard, garlic, pepper flakes, salt, and pepper in a 1-gallon resealable plastic bag. Add chicken drumsticks; turn to coat evenly. Seal bag, squeezing out all the air.
  2. 2 Let chicken marinate in the refrigerator, at least 2 hours and preferably overnight.
  3. 3 Preheat oven to 425 degrees F (220 degrees C). Place drumsticks and sauce into a baking dish, discarding the plastic bag.
  4. 4 Transfer drumsticks and marinade to a baking dish and cover with aluminum foil.
  5. 5 Bake in the preheated oven for 30 minutes. Check chicken and remove cover if desired. Continue to bake until chicken is no longer pink at the bone and the juices run clear, about 15 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

By Chef Mo

Tom's Scrambled Egg Sandwich

Tom's Scrambled Egg Sandwich

4.5

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Beat eggs, milk, and salt together in a bowl.
  2. 2 Heat a small nonstick skillet over medium heat. Cook eggs in hot skillet without stirring until set on the bottom, about 1 1/2 minutes. Flip eggs and cook without stirring until set on the other side, about 1 minute more. Remove from heat.
  3. 3 Spread 1 tablespoon of mayonnaise on each piece of toast. Spread mustard over mayonnaise onto each piece of toast. Place eggs on one piece of toast and top with remaining toast.

By historiker

Quick Pineapple Ham Steaks
Dinner American

Quick Pineapple Ham Steaks

4.5

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  2. 2 Mix dark brown sugar and mustard together in a bowl. Place ham on a broiling pan rack. Spoon mustard mixture over both sides of the ham.
  3. 3 Broil in the preheated oven until browned on one side, about 5 minutes. Flip, pour on pineapple juice from the can, and continue to broil for about 5 minutes more, adding pineapple rings on top in the final 2 minutes of cooking. Watch carefully as it cooks fast.

By SHERBEAR42003

Honey Mustard Oven-Baked Chicken Tenders

Honey Mustard Oven-Baked Chicken Tenders

4.1

Prep
15 min
Cook
30 min
Total
75 min

Instructions

  1. 1 Stir mustard, honey, orange juice, garlic together in a glass or ceramic bowl. Transfer 1/4 cup mustard mixture to a bowl to use as a dipping sauce; add chicken to the remaining mustard mixture and toss to coat. Marinate chicken for at least 30 minutes, or up to 3 hours.
  2. 2 Preheat an oven to 450 degrees F (230 degrees C). Place wire cooling racks onto baking sheets.
  3. 3 Stir whole wheat flour and 1/2 teaspoon salt together in a shallow bowl. Stir bread crumbs and 1/2 teaspoon salt together in another shallow bowl. Place beaten eggs in another shallow bowl.
  4. 4 Gently press a chicken strip into the flour mixture to coat and shake to remove excess flour. Dip into the beaten egg, then press into bread crumb mixture. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded chicken strips onto baking sheets prepared with wire cooling racks.
  5. 5 Bake chicken in the preheated oven until no longer pink in the center and the juices run clear, 15 to 18 minutes. Serve with reserved mustard sauce.

By The Purple Baker

Roasted Easter Ham
Dinner American

Roasted Easter Ham

4.6

Prep
10 min
Cook
120 min
Total
145 min

Instructions

  1. 1 Preheat the oven to 325 degrees F (165 degrees C).
  2. 2 Place ham in a shallow roasting pan. Mix mustard, maple syrup, brown sugar, and onion powder together in a small bowl. Coat ham entirely with the glaze using a spoon or brush.
  3. 3 Roast ham in the preheated oven, uncovered, until heated through, about 2 hours. Let ham rest for about 15 minutes before carving to keep it from drying out.

By DOJAGRAM

Carolina-Style Mustard BBQ Sauce
American

Carolina-Style Mustard BBQ Sauce

4.0

Prep
10 min
Cook
40 min
Total
50 min

Instructions

  1. 1 Combine yellow mustard, white vinegar, balsamic vinegar, water, sugar, chili powder, cayenne pepper, and black pepper in a saucepan; bring to a boil. Reduce heat to medium-low and simmer for 30 minutes. Add ketchup and soy sauce and simmer for 10 minutes more.

By TreeWeezel

Honey Mustard Pork Chops
Dinner American

Honey Mustard Pork Chops

4.3

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Mix honey and mustard together in a small bowl until thoroughly combined.
  2. 2 Heat butter in a skillet over medium-high heat. Add pork chops and sprinkle with 1/2 of the garlic powder; cook until browned, about 3 minutes. Turn chops over, sprinkle with remaining garlic powder and cook for 3 more minutes.
  3. 3 Brush honey-mustard sauce over chops, turn them over, and cook for 5 minutes; turn chops onto the other side and brush with honey-mustard sauce. Cook until chops are no longer pink inside and an instant-read meat thermometer inserted into the thickest part of a chop reads 145 degrees F (63 degrees C), about 5 more minutes.

By AuntE

Avocado and Bacon-Stuffed Eggs
Appetizer

Avocado and Bacon-Stuffed Eggs

4.2

Prep
15 min
Cook
5 min
Total
20 min

Instructions

  1. 1 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Drain on paper towels.
  2. 2 Mash avocado in a large bowl with a fork. Mix in bacon, yolks from the hard-boiled eggs, mayonnaise, mustard, and lime juice.
  3. 3 Spoon avocado mixture into the egg whites. Garnish eggs with red pepper flakes. Chill until ready to serve.

By Liz Dalton 'Lizzie'

Cheddar, Bacon, and Egg Casserole
Breakfast

Cheddar, Bacon, and Egg Casserole

3.5

Prep
15 min
Cook
45 min
Total
545 min

Instructions

  1. 1 Mix croutons, Cheddar cheese, and bacon together in a bowl; transfer to an 11x7-inch baking dish.
  2. 2 Beat eggs, mustard, onion powder, and black pepper together in a bowl; pour over croutons mixture. Cover dish with plastic wrap and refrigerate, 8 hours to overnight.
  3. 3 Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from dish.
  4. 4 Bake in the preheated oven until a knife inserted near the center comes out clean, about 45 minutes. Let casserole stand for 5 minutes before serving.

By CRITE

Mom's Little Smokies
Appetizer

Mom's Little Smokies

4.4

Prep
5 min
Cook
20 min
Total
25 min

Instructions

  1. 1 Stir the ketchup, brown sugar, vinegar, mustard, cinnamon, and cloves together in a saucepan over low heat; cook until completely warmed, about 5 minutes. Add the sausages and continue cooking until the sausages are heated through, stirring occasionally, about 25 minutes.

By NATTUMS

Lunch Box Hot Hot Dogs
Lunch American

Lunch Box Hot Hot Dogs

4.8

Prep
5 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Prepare your child's lunch box by packing hot dog bun, ketchup, mustard, and Cheddar cheese.
  3. 3 Preheat your child's insulated beverage container by filling it with boiling water. Let stand for 15 to 20 minutes. I put the kettle on when I get up and let it heat while the kids get ready for school. Right before they leave, dump out water and replace with more boiling water. The preheating keeps it hot for a longer time. Place hot dog into the water and close the lid.
  4. 4 When your child is ready for lunch, they can take the hot hot dog out of the container and place it on the bun. Top with ketchup, mustard, and cheese to make a hot lunch from home.

By Lorrie

Seared Catfish Creole
Dinner American

Seared Catfish Creole

4.7

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Pat catfish dry; spread a layer of mustard over the surface. Place cracked black pepper onto a plate; press coated catfish into the pepper so it is well covered.
  2. 2 Heat olive oil and butter in a large skillet over medium-high heat. Fry catfish for 3 to 5 minutes on each side, or until fish flakes with a fork.

By GIRLYGRRL6

Chili Style Coney Sauce
American

Chili Style Coney Sauce

4.7

Prep
10 min
Cook
30 min
Total
40 min

Instructions

  1. 1 Stir lean ground beef, water, tomato sauce, chili seasoning mix, yellow mustard, onion powder, and garlic powder together in a large saucepan; bring to a boil, stirring often. Cover, reduce heat to low, and simmer until ground beef is no longer pink, about 10 minutes.
  2. 2 Remove lid and simmer sauce until thickened, about 20 more minutes.

By momof2boys