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Low-Fat Whole Wheat Cranberry Pecan Scones
Breakfast

Low-Fat Whole Wheat Cranberry Pecan Scones

5.0

Prep
15 min
Cook
12 min
Total
42 min

Instructions

  1. 1 Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  2. 2 Whisk whole wheat flour, brown sugar, baking powder, baking soda, and salt together in a large bowl. Cut in butter with a pastry blender until coarse crumbs form. Stir in cranberries and pecans. Mix in skim milk until dough comes together and is the consistency of cookie dough.
  3. 3 Turn dough out onto a lightly floured surface. Pat into a 1-inch thick round. Cut into 8 wedges with a greased knife. Arrange 2 inches apart on the baking sheet.
  4. 4 Bake in the preheated oven until golden brown, 12 to 15 minutes. Transfer to a wire rack to cool, about 15 minutes.

By CROWLAND

Irish Soda Bread with Buttermilk
Side Dish

Irish Soda Bread with Buttermilk

Prep
15 min
Cook
60 min
Total
105 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (191 degrees C). Line a cookie sheet with parchment paper.
  2. 2 Mix flours, rolled oats, sugar, baking powder, baking soda, and salt in a medium bowl. Mix buttermilk and melted butter together in a small bowl.
  3. 3 Make a small well in the flour mixture and pour in the buttermilk-butter mixture. Stir together with a wooden spoon until well combined.
  4. 4 Turn the dough out on a generously floured surface and knead into a smooth, round loaf. Place on the cookie sheet and cut a shallow X into the top of the dough.
  5. 5 Bake in the preheated oven until top is golden brown, about 1 hour. Carefully tap the bottom of the loaf; it should sound hollow. Cool on a baking rack for at least 30 minutes before slicing.

By Smart Cookie

Healthy Strawberry Rhubarb Bread

Healthy Strawberry Rhubarb Bread

Prep
15 min
Cook
40 min
Total
65 min

Instructions

  1. 1 Preheat oven to 350 degrees F.
  2. 2 In a large bowl, whisk the flour, baking soda, salt, and nutmeg together.
  3. 3 In a separate bowl, whisk together the Almond Breeze (either unsweetened vanilla almond milk or unsweetened vanilla almond cashew milk for extra creaminess), eggs, sugar, and coconut oil.
  4. 4 Stir the strawberries and rhubarb into the batter. Pour batter into a greased loaf pan.
  5. 5 Bake for 40 to 50 minutes, until a toothpick inserted in the center of the bread comes out clean. Cool for 10 to 15 minutes, then remove from the pan and allow to cool completely.

By Almond Breeze

Blueberry Bake
Dessert

Blueberry Bake

3.1

Prep
30 min
Cook
40 min
Total
90 min

Instructions

  1. 1 Preheat oven to 400 degrees F (200 degrees C).
  2. 2 To Make Biscuit Topping: In a medium bowl combine flour, baking powder, baking soda, and 1 tablespoon sugar. Mix well then stir in buttermilk just until all ingredients are moistened and dough forms a ball. Set aside.
  3. 3 To Make Berry Filling: In a large saucepan combine honey, 1 tablespoon sugar, cornstarch, cinnamon, water, and lemon juice. Mix until smooth, then add berries. Simmer over medium heat, stirring gently, until thickened (about 10 minutes). Spoon berry mixture into an 8x11 inch nonstick casserole dish.
  4. 4 Drop biscuit dough onto berry mixture by tablespoonfuls.
  5. 5 Bake in preheated oven for 20 minutes, or until biscuits are lightly browned.

By Robyn Webb

Whole Wheat Oat Waffles
Breakfast

Whole Wheat Oat Waffles

4.7

Prep
20 min
Cook
30 min
Total
55 min

Instructions

  1. 1 Preheat a waffle maker according to manufacturer's directions.
  2. 2 Whisk whole wheat flour, all-purpose flour, oat flour, sugar, baking powder, and salt together in a bowl. Whisk egg yolks, milk, canola oil, and vanilla extract in a separate bowl. Beat egg whites in a third bowl (not plastic) with an electric mixer until soft peaks form when you lift the beaters straight out of the beaten eggs, 1 to 2 minutes.
  3. 3 Make a well in the dry ingredients and pour the milk mixture into the well; mix batter until smooth. Gently fold the egg whites into the batter, retaining as much volume as possible. Let batter stand until slightly thickened, about 5 minutes.
  4. 4 Pour 1/2 cup of batter, or amount recommended by the manufacturer, onto the waffle maker; close lid and bake waffle until browned and crisp, 2 to 4 minutes.

By Antipex

Whole Wheat Pumpkin Bread with Chocolate Chips

Whole Wheat Pumpkin Bread with Chocolate Chips

4.5

Prep
10 min
Cook
45 min
Total
55 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Combine flour, brown sugar, baking soda, baking powder, pumpkin pie spice, cinnamon, and salt in a large bowl. Mix together egg whites, pumpkin puree, and vanilla extract in a separate bowl. Add wet ingredients to dry ingredients, mixing until combined. Fold in chocolate chips. Pour batter into a 9x5-inch loaf pan.
  3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool in the tin and then transfer to a wire rack to cool completely.

By nattybaby7

Vegan Double Chocolate Peanut Butter Banana Cake
Dessert

Vegan Double Chocolate Peanut Butter Banana Cake

4.9

Prep
10 min
Cook
40 min
Total
50 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x12-inch baking pan.
  2. 2 Mix pastry flour, white sugar, brown sugar, cocoa powder, baking powder, baking soda, and salt together in a bowl. Stir bananas and peanut butter together in a separate bowl until smooth; add almond milk and oil and mix well. Carefully fold banana mixture into flour mixture until batter is just combined; fold in chocolate chips. Pour batter into the prepared pan.
  3. 3 Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 45 minutes.

By HeidiM

Dairy Free Whole Wheat Pancakes
Breakfast

Dairy Free Whole Wheat Pancakes

4.5

Prep
10 min
Cook
30 min
Total
40 min

Instructions

  1. 1 Preheat griddle to 350 degrees F (175 degrees C). In a large mixing bowl combine dry ingredients. In another large mixing bowl combine eggs, oil and almond extract; whisk until combined. Stir in soy milk. Add wet ingredients to dry ingredients and whisk until combined. Batter should be slightly thick, adjust liquid if necessary.
  2. 2 Pour batter by the 1/4 cup full onto hot griddle. Cook until edges look dry and bubbles burst. Flip and cook another minute or so until golden brown. Serve warm.

By Kimberly

Gingerbread-Pear Muffins

Gingerbread-Pear Muffins

4.6

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
  2. 2 Whisk flour, sugar, baking powder, baking soda, cinnamon, ginger, cloves, and salt together in a large bowl. Beat eggs in a separate bowl; stir in buttermilk, molasses, and vegetable oil until smooth. Mix buttermilk mixture into flour mixture until batter is just moistened; fold in pears. Spoon batter into prepared muffin cups.
  3. 3 Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes.

By inspirepassion

Warm Apple Cinnamon Cobbler
Dessert

Warm Apple Cinnamon Cobbler

4.1

Prep
20 min
Cook
30 min
Total
50 min

Instructions

  1. 1 Preheat oven to 375 degrees F ( 190 degrees C).
  2. 2 In a large saucepan over medium heat, combine the apples, water, cinnamon, cornstarch and fructose. Cook until apples are soft and mixture is thickened, about 10 minutes.
  3. 3 Pour the apple mixture into a casserole dish.
  4. 4 Prepare biscuit dough by combining the whole-wheat pastry flour and baking powder. Add the oil and stir until well mixed. Add the honey and buttermilk; stir with a fork until flour mixture is moist. Add additional milk if necessary.
  5. 5 Drop biscuit dough by tablespoons on top of apples. Bake for 20 minutes or until biscuits are golden brown. Serve warm.

By Robyn Webb

Pumpkin Pecan Pancakes
Breakfast

Pumpkin Pecan Pancakes

4.2

Prep
15 min
Cook
30 min
Total
45 min

Instructions

  1. 1 In a bowl, combine whole wheat pastry flour, multigrain hot cereal, and baking powder.
  2. 2 In a second bowl, beat eggs and combine with milk, pumpkin, yogurt, vanilla extract, sugar and salt. Add wet ingredients to dry, being careful not to overmix the batter. Fold in pecans.
  3. 3 Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Bubbles will start to form in the pancakes. Cook until the edges of the pancakes start to look dry, and a bubble popped near the edge holds its shape. Flip the pancakes over, and continue cooking until the other side is golden brown. Repeat with remaining batter, adding more oil to the griddle if necessary. Stack the pancakes on a plate and keep warm until serving. For larger batches, keep pancakes warm in a single layer on a cooling rack positioned over a baking sheet in a 300 degrees F oven (150 degrees C).

By firegirl

Plum and Apricot Jam Muffins
Bread & Baking American

Plum and Apricot Jam Muffins

5.0

Prep
15 min
Cook
20 min
Total
45 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin with baking spray.
  2. 2 Combine pastry and all-purpose flours, sugar, baking powder, and cinnamon in a medium mixing bowl; stir until well blended.
  3. 3 Put plums in a large bowl with jam and eggs. Beat with an electric mixer until well combined. Slowly add dry ingredients and mix until flour is totally absorbed into the batter. Drop batter into the prepared muffin cups.
  4. 4 Bake in the preheated oven until nicely browned on top, about 20 minutes. Cool in the tin for 10 minutes. Transfer to a plate to cool completely.

By Cheerios

Lemon Poppyseed Scones

Lemon Poppyseed Scones

4.3

Prep
30 min
Cook
12 min
Total
42 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C).
  2. 2 In a large bowl, stir together the oat flour, whole wheat flour, all-purpose flour, baking powder, salt and sugar. Cut in shortening and 1/2 cup of butter until the lumps are smaller than peas. Stir in the lemon zest and poppy seeds. Make a well in the center and pour in the buttermilk. Stir just until the dry ingredients are moistened.
  3. 3 Divide the dough into 2 pieces. Pat each one into a 1 inch thick circle. Cut circles into 6 wedges like a pie. Place pieces onto a baking sheet, and brush the tops with melted butter.
  4. 4 Bake for 12 to 15 minutes in the preheated oven, until lightly browned. Cool on a wire rack so they do not get too crumbly.

By EGGIE4

Organic Banana Bread
Breakfast

Organic Banana Bread

4.5

Prep
10 min
Cook
90 min
Total
100 min

Instructions

  1. 1 Combine bananas, eggs, canola oil, and cinnamon in a bread machine; add flour, walnuts, chocolate, sugar, baking powder, baking soda, and vanilla extract.
  2. 2 Follow manufacturer's instructions for 'quick bread' setting.

By Alicia Burgess Jones

Banana Walnut Cornbread
Breakfast

Banana Walnut Cornbread

4.0

Prep
10 min
Cook
50 min
Total
60 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 8x8 inch baking pan.
  2. 2 Place the honey, mashed bananas, canola oil, milk and vanilla into a blender or food processor; puree until smooth.
  3. 3 Sift together cornmeal, whole wheat flour, baking powder, soda and cinnamon. Stir flour mixture into banana mixture until blended. Fold in walnuts and sliced bananas. Pour into prepared pan.
  4. 4 Bake in preheated oven for 40 to 50 minutes, or until brown on top.

By dakota kelly

Whole Grain Banana Muffins

Whole Grain Banana Muffins

4.2

Prep
15 min
Cook
18 min
Total
33 min

Instructions

  1. 1 Preheat oven to 400 degrees F (200 degrees C). Grease a 12 cup muffin tin.
  2. 2 In a large bowl, whisk together whole wheat flours, oat bran, sugar, baking powder, and salt. Stir in raisins. In another bowl, mix together yogurt, sour cream, applesauce, maple syrup, egg whites, vanilla, and bananas. Pour yogurt mixture into flour mixture, and mix just enough to combine. Spoon batter into muffin cups. Sprinkle one teaspoon pecans over batter in each cup.
  3. 3 Bake muffins in preheated oven for 15 to 20 minutes. Remove from oven, and transfer muffins to a wire rack to cool.

By caetb

Whole Grain Waffles
Breakfast

Whole Grain Waffles

4.8

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 In a large bowl, whisk together the eggs, milk, oil, applesauce, and vanilla. Beat in whole wheat pastry flour, flax seed meal, wheat germ, all-purpose flour, baking powder, sugar, and salt until batter is smooth.
  2. 2 Preheat a waffle iron, and coat with cooking spray. Pour batter into waffle iron in batches, and cook until crisp and golden brown.

By Michelle Ramey

Surprisingly Not-Too-Bad for You Chocolate-Marshmallow Cookies
Dessert

Surprisingly Not-Too-Bad for You Chocolate-Marshmallow Cookies

3.0

Prep
15 min
Cook
8 min
Total
54 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Beat white sugar, margarine, and brown sugar together in a bowl using an electric mixer until creamy. Add egg white and vanilla extract; mix until well blended.
  3. 3 Combine flour, cocoa powder, baking soda, and salt in a separate bowl. Add flour mixture to the sugar mixture gradually, using a wooden spoon to work the dough together. Stir in chocolate chips and pecans.
  4. 4 Drop dough by the teaspoonful onto a baking sheet. Smoosh cookies down a little and make an indentation in the middle of each one. Place a small spoonful of marshmallow cream into the indentations.
  5. 5 Bake in the preheated oven until golden brown, 8 to 10 minutes. Cool on the baking sheet for 1 minute; transfer to a wire rack to cool completely, about 30 minutes.

By Bluucantu

Healthy Pumpkin Scones

Healthy Pumpkin Scones

4.0

Prep
20 min
Cook
15 min
Total
35 min

Instructions

  1. 1 Preheat oven to 400 degrees F (200 degrees C).
  2. 2 Whisk pastry flour, all-purpose flour, baking powder, 1/2 teaspoon cinnamon, allspice, salt, nutmeg, ginger, and baking soda together in a bowl. Cut cold butter into flour mixture using a pastry blender or 2 knives until mixture resembles small crumbs.
  3. 3 Mix 1/2 cup pumpkin puree, sour cream, white sugar, and egg together in a separate bowl; stir into flour mixture just until dough forms. Gently roll dough into a circle on a floured work surface and cut into wedges or use fall-inspired cookie cutters. Arrange scones on a baking sheet.
  4. 4 Bake in the preheated oven until lightly browned, about 15 minutes.
  5. 5 Mix confectioners' sugar, 1 tablespoon pumpkin puree, and 1/4 teaspoon cinnamon together in a bowl until glaze is smooth; spread over warm scones.

By runmomof3

Apple Crisp with Cranberry Sauce
Dessert American

Apple Crisp with Cranberry Sauce

4.6

Prep
15 min
Cook
45 min
Total
60 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Place apple slices in an 8- or 9-inch square baking dish; spread cranberry sauce over top. Combine flour, oats, brown sugar, butter, and cinnamon in a bowl until crumbly; sprinkle over apple-cranberry mixture until completely covered.
  3. 3 Bake in the preheated oven until apples are easily pierced with a knife and topping is browned, about 45 minutes.

By Michelle Ramey

Blackstrap Molasses Cookies (Eggless)
Dessert

Blackstrap Molasses Cookies (Eggless)

Prep
15 min
Cook
30 min
Total
70 min

Instructions

  1. 1 Preheat the oven to 325 degrees F (165 degrees C).
  2. 2 Mix butter and sugar in a bowl until smooth and creamy. Add molasses, maple syrup, and water; beat thoroughly. Mix in ginger, cinnamon, cardamom, and salt.
  3. 3 Sift 2 1/2 cups flour, baking soda, and baking powder together in a bowl; mix into wet ingredients until combined. Let dough sit for about 10 minutes; it should be thick enough to roll into a ball. If not, add a little more flour.
  4. 4 Scoop 1 tablespoon dough and roll it into a ball. Place on a baking sheet and flatten slightly. Repeat to form remaining cookies.
  5. 5 Bake in batches in the preheated oven until edges are golden, about 15 minutes. Cool on the cookie sheet for 5 minutes before removing to paper towels to cool completely.

By Terri Driver

Whole Wheat Coconut Oil Waffles
Breakfast American

Whole Wheat Coconut Oil Waffles

4.9

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Preheat a waffle iron according to the manufacturer's instructions.
  2. 2 Whisk flour, sugar, baking powder, and salt together in a bowl; make a well in the center.
  3. 3 Beat milk, coconut oil, egg, and vanilla extract together in another bowl. Pour into well in flour mixture; stir until batter is just combined.
  4. 4 Ladle batter onto the preheated waffle iron; cook until golden and crisp, 2 to 5 minutes.

By JulieE

Apple Halva Loaf Cake
Dessert

Apple Halva Loaf Cake

Prep
15 min
Cook
45 min
Total
65 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  2. 2 Mix all-purpose flour, whole wheat pastry flour, baking powder, baking soda, cinnamon, and salt together. Add apple and halva.
  3. 3 Whisk melted butter, eggs, buttermilk, brown sugar, tahini, and vanilla extract together in another bowl. Fold into the flour mixture.
  4. 4 Pour batter into the prepared pan. Sprinkle turbinado sugar on top.
  5. 5 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Tent with foil after 30 minutes to prevent over-browning.
  6. 6 Cool in the pan for 5 to 10 minutes before inverting onto a wire rack to cool completely.

By LauraF

Wheat Germ Whole-Wheat Buttermilk Pancakes
Breakfast American

Wheat Germ Whole-Wheat Buttermilk Pancakes

4.6

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 In a medium bowl, mix eggs with oil and buttermilk. Stir in baking soda, wheat germ, salt and flour; mix until blended.
  2. 2 Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides, turning once.

By KAYKWILTS

Healthier Southern Peach Cobbler
Dessert

Healthier Southern Peach Cobbler

4.7

Prep
20 min
Cook
40 min
Total
60 min

Instructions

  1. 1 Preheat oven to 425 degrees F (220 degrees C).
  2. 2 Combine peaches, 2 tablespoons brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch in a large bowl. Toss to coat evenly, and pour into a 2-quart baking dish.
  3. 3 Bake in the preheated oven for 10 minutes.
  4. 4 Meanwhile, combine flour, white sugar, 1/4 cup brown sugar, baking powder, and salt in a large bowl. Blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal. Stir in water until just combined.
  5. 5 Remove peaches from oven, and drop spoonfuls of flour mixture over them.
  6. 6 Mix together 2 tablespoons brown sugar and 1 teaspoon ground cinnamon. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.

By MakeItHealthy

Fabulous Fig Scones
Breakfast American

Fabulous Fig Scones

4.2

Prep
15 min
Cook
30 min
Total
45 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper; lightly sprinkle with flour.
  2. 2 Whisk 1 cup whole wheat flour, oats, baking powder, and salt together in a large bowl. Whisk oil and egg together in a separate bowl until smooth; whisk in honey. Stir oil mixture into flour mixture until just moistened. Toss figs and sugar together in a bowl to coat; fold into dough until evenly distributed.
  3. 3 Place dough in center of the prepared baking sheet; shape into a 7-inch circle.
  4. 4 Bake in the preheated oven for 10 minutes. Score dough into 8 pieces; continue baking until scones are cooked through and lightly browned on top, about 20 minutes more. Cut into 8 scones; slide every other scone back from center to allow cooling.

By BigShotsMom

Healthier Simple White Cake
Dessert American

Healthier Simple White Cake

4.2

Prep
20 min
Cook
30 min
Total
50 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.
  2. 2 Beat butter and sugar with an electric mixer in a large bowl until light, fluffy, and noticeably lighter in color. Add eggs, one at a time, mixing well after each addition. Beat in vanilla with the last egg. Combine flour and baking powder in a small bowl; mix into butter mixture until well combined. Stir in milk until batter is smooth. Pour or spoon batter into the prepared pan.
  3. 3 Bake in the preheated oven until the cake springs back to the touch, 30 to 40 minutes.

By MakeItHealthy

Amazingly Delicious Whole-Grain Brownies
Dessert

Amazingly Delicious Whole-Grain Brownies

4.1

Prep
20 min
Cook
25 min
Total
45 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square pan.
  2. 2 In a medium bowl, stir together the applesauce, white sugar, egg whites and butter until smooth. Mix in the buttermilk, vanilla extract and coffee extract. Combine the cocoa, all-purpose flour, whole wheat flour, baking powder and salt; stir into the sugar mixture just until incorporated. Spread the batter evenly into the prepared pan.
  3. 3 Bake for 25 minutes in the preheated oven, until a toothpick inserted in the center comes out clean, but the brownies are still moist. Cool, and cut into squares.

By Lauren

Healthier Carrot Cake
Dessert

Healthier Carrot Cake

4.8

Prep
30 min
Cook
40 min
Total
130 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
  2. 2 Prepare the cake batter: Beat together eggs, oil, white sugar, and vanilla in a large bowl. Mix in flour, baking soda, baking powder, salt, and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan.
  3. 3 Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 40 to 50 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
  4. 4 Make the frosting: Combine butter, Neufchâtel cheese, confectioners' sugar, and vanilla. Beat until mixture is smooth and creamy. Stir in chopped pecans.
  5. 5 Spread frosting over completely cooled cake.

By MakeItHealthy

Christmas Turkey Quiche
Dinner

Christmas Turkey Quiche

Prep
20 min
Cook
65 min
Total
85 min

Instructions

  1. 1 Heat oil in a saute pan over medium heat. Cook turkey breast, flipping every few minutes, until nicely browned on the outside and no longer pink in the center, about 15 minutes. Set aside to cool.
  2. 2 Preheat the oven to 375 degrees F (190 degrees C).
  3. 3 Melt butter in a clean saute pan over medium heat. Add mushrooms, onion, and jalapeno peppers. Cook until onion is translucent, about 5 minutes.
  4. 4 Combine 1 cup all-purpose flour, whole wheat flour, and salt in a bowl. Cut in the lard until mixture is crumbly. Add iced water, a spoonful at time, stirring with a fork until dough comes together in a ball.
  5. 5 Roll dough out onto a lightly floured surface and shape it into 9-inch circle; transfer to a pie plate.
  6. 6 Bake crust in the preheated oven until edges are lightly browned, about 10 minutes.
  7. 7 Spread onion-mushroom mixture over the bottom of the crust. Layer farmer's cheese on top. Cut turkey breast into small chunks and scatter over the cheese.
  8. 8 Whisk remaining 1/2 cup all-purpose flour with eggs, milk, and baking powder until smooth. Pour over the filling.
  9. 9 Bake until lightly browned on top and crust bounces back when lightly touched, 35 to 40 minutes.

By Cheerios