Type what you have

Ingredients

• ✓ whole grain bread
• spread
• tomato
• cheddar cheese

Instructions

1. 1 Heat 12-inch nonstick skillet over medium heat. Spread Country Crock® Spread on one side of each bread slice.
2. 2 Place 2 slices, Spread side down, in skillet. Top each with tomato, then cheese, then remaining bread slice, Spread side up.
3. 3 Cook until lightly browned on one side. Flip over and cook until cheese is melted.

By Country Crock

Ingredients

• ✓ whole grain bread
• coconut
• chia seed
• half and half
• egg
• sugar
• cinnamon
• vanilla extract
• salt
• butter
• raspberry
• vanilla yogurt
• maple syrup

Instructions

1. 1 Cut each bread slice into 4 even sticks.
2. 2 Mix coconut, chia seeds, half-and-half, eggs, sugar, cinnamon, vanilla extract, and salt together in a bowl until batter is smooth.
3. 3 Heat a large skillet over medium heat and add butter.
4. 4 Dip bread sticks in the batter until completely coated.
5. 5 Cook coated bread sticks in the hot butter until browned, 2 to 3 minutes per side.
6. 6 Place raspberries in a microwave-safe bowl; heat in microwave until softened, about 1 minutes. Mix yogurt into raspberries.
7. 7 Dip French toast sticks in raspberry-yogurt sauce and top with maple syrup.

By Joy

Ingredients

• ✓ whole grain bread
• brown sugar
• coconut milk
• egg
• cinnamon
• nutmeg
• salt
• coconut extract
• coconut rum
• dark rum
• coconut

Instructions

1. 1 Preheat oven to 325 degrees F.
2. 2 Coat a 9x13 pan with cooking spray.
3. 3 In a large bowl, whisk together sugar, Silk, eggs, (or egg substitute), spices, salt, coconut extract and rum, if using.
4. 4 Stir in 1 1/2 cups flaked coconut.
5. 5 Gently stir in bread cubes until evenly coated.
6. 6 Spoon mixture into prepared pan, cover with plastic wrap and let sit for 30 minutes.
7. 7 Place pan on a cookie sheet and bake for 25 minutes.
8. 8 Sprinkle with remaining 1/2 cup flaked coconut and bake for an additional 25 minutes, or until center springs back.
9. 9 Serve warm.

By Silk

Ingredients

• ✓ whole grain bread
• yellow onion
• parsley
• garlic
• ground beef
• ground lamb
• salt
• black pepper
• allspice
• paprika
• cardamom
• nutmeg
• cayenne pepper
• water
• bamboo skewer

Instructions

1. 1 Gather all ingredients.
2. 2 Cut toasted bread slice into thin strips on a cutting board; cut strips across into a small dice.
3. 3 Place onion, parsley, and garlic on top of diced bread on the cutting board; chop until mixture is finely diced.
4. 4 Season beef and lamb with kosher salt, black pepper, allspice, paprika, cardamom, nutmeg, and cayenne. Add onion mixture and water. Mix and mash with your hands until well combined. Wrap in plastic wrap and refrigerate until chilled, at least 1 hour, up to overnight.
5. 5 Remove meat from the refrigerator and roll ¼ of the mixture into a ball using wet hands. Pierce in the middle with a bamboo skewer. Shape meat into a uniform log, about 6 inches long and 2 inches wide.
6. 6 Meanwhile, preheat a charcoal grill until coals are very hot.
7. 7 Place kebabs on the hot grill until browned and cooked through, about 12 minutes, turning every 3 minutes or so. An instant-read thermometer inserted into the center of a kebab should read at least 145 degrees F (63 degrees C).
8. 8 Serve and enjoy.

By John Mitzewich

Ingredients

• ✓ whole grain bread
• butter
• broccoli
• sweet onion
• cheddar cheese
• garlic powder

Instructions

1. 1 Melt 1 tablespoon butter in a skillet over medium heat. Add broccoli and onion and cook until softened, about 5 minutes. Remove from heat and let cool.
2. 2 Distribute sauteed vegetables evenly on 2 slices of bread. Place 2 slices Cheddar cheese over the vegetables, season with garlic powder, and top with remaining 2 slices of bread.
3. 3 Melt 1 tablespoon butter in a nonstick skillet over medium-high heat, tilting the skillet to distribute the butter evenly as it melts. Place the sandwiches into the skillet and cook until the bottom piece of bread is golden brown, about 5 minutes.
4. 4 Melt remaining butter in the skillet. Carefully flip each sandwich, evenly coating the bread with melted butter. Cook until each sandwich is golden brown, 2 to 5 minutes more.

By Princess Whitney Rachel Crider

Ingredients

• ✓ whole grain bread
• butter
• swiss cheese
• deli ham
• mayonnaise
• whole grain mustard

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat a skillet over medium-high heat.
3. 3 Spread one side of each slice of bread with 1 teaspoon butter.
4. 4 Place one slice butter-side down in the hot skillet. Top with Swiss cheese and ham.
5. 5 Spread the unbuttered side of second slice of bread with mayonnaise and mustard; place it butter-side up on sandwich.
6. 6 Cook in the hot skillet until golden brown and cheese is melted, about 3 minutes per side.

By SeattleFarmersMarketGirl

Ingredients

• ✓ whole grain bread
• avocado
• cilantro
• meyer lemon zest
• meyer lemon juice
• cayenne pepper
• sea salt
• chia seed

Instructions

1. 1 Toast bread slices to desired doneness, 3 to 5 minutes.
2. 2 Mash avocado in a medium bowl; stir in cilantro, Meyer lemon zest, Meyer lemon juice, cayenne pepper, and sea salt until well combined. Spread avocado mixture onto toast; top with chia seeds.

By princessofmontecito

Ingredients

• ✓ whole grain bread
• egg
• greek yogurt
• mustard
• cherry tomato
• chive
• lemon juice
• dill
• garlic powder
• sea salt
• black pepper
• spinach

Instructions

1. 1 Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and place in the refrigerator until cold, about 30 minutes.
2. 2 Peel the shells off the eggs. Take the yolk from 1 egg and discard. Chop remaining yolk and both egg whites into small bits, leaving it chunky to add texture; place in a bowl. Add Greek yogurt and mustard; mix well. Mix in cherry tomatoes and chives, then mix in lemon juice. Season with dill, garlic powder, sea salt, and pepper.
3. 3 Put egg salad on a slice of toasted bread. Add spinach and put the other piece of bread on top.

By KelseyP