Type what you have

Ingredients

• ✓ white chocolate syrup
• coffee
• caramel coffee creamer

Instructions

1. 1 Pour 1 cup coffee into an ice tray. Freeze until solid, 3 to 4 hours.
2. 2 Place 6 coffee ice cubes in a tall glass; add white chocolate syrup. Pour in cold coffee; add coffee creamer.

By Yoly

Ingredients

• ✓ white chocolate syrup
• almond milk
• powdered peanut butter
• stevia sweetener
• coffee

Instructions

1. 1 Pour white chocolate syrup into a mug.
2. 2 Heat almond milk, peanut butter powder, and sweetener in a saucepan over medium heat until simmering. Remove from heat and froth with an immersion blender. Pour milk into the mug, holding foam back with the back of a spoon. Add coffee and top with foam.

By Yoly

Ingredients

• ✓ white chocolate syrup
• milk
• espresso
• whipped cream

Instructions

1. 1 Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the white chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream and serve.

By Mackenzie

Ingredients

• ✓ white chocolate syrup
• almond milk
• stevia sweetener
• coffee

Instructions

1. 1 Heat milk and sugar substitute in a small saucepan over medium-low heat until simmering, about 2 minutes. Froth hot milk with an immersion blender until foamy.
2. 2 Pour white chocolate syrup in a mug. Top with hot milk, holding froth back with a spoon. Pour coffee over syrup and spoon froth over coffee.

By Yoly

Ingredients

• ✓ white chocolate syrup
• white chocolate chip
• milk
• coffee

Instructions

1. 1 Place white chocolate chips in mug.
2. 2 Heat milk and white chocolate syrup in a saucepan over medium heat over a low simmer. Froth hot milk using an immersion blender.
3. 3 Pour hot coffee over chocolate chips. Carefully pour frothed milk over brewed coffee.

By Yoly

Ingredients

• ✓ white chocolate syrup
• milk
• peanut butter
• artificial sweetener
• coffee

Instructions

1. 1 Heat milk and sweetener in a saucepan over medium heat. Blend with an immersion blender until frothy.
2. 2 Combine peanut butter and white chocolate syrup in a mug. Pour in hot milk, holding foam with the back of a spoon. Add coffee and foam.

By Yoly

Ingredients

• ✓ white chocolate syrup
• raspberry syrup
• soy milk
• white chocolate chip
• vanilla extract
• coffee

Instructions

1. 1 Pour white chocolate and raspberry flavored syrups into a mug.
2. 2 Heat soy milk in a sauce pan over medium heat and bring to a simmer. Add white chocolate chips and vanilla extract. Using an immersion blender, froth milk. Pour into mug, holding the foam back with a spoon. Pour in coffee and add foam on top.

By Yoly

Ingredients

• ✓ white chocolate syrup
• coffee
• coconut milk beverage
• coconut syrup
• stevia sugar substitute

Instructions

1. 1 Pour coffee in ice cube tray(s); place in freezer until frozen solid, 2 to 4 hours.
2. 2 Combine coffee cubes, coconut milk, white chocolate syrup, coconut syrup, and sugar substitute in a blender; blend until icy and frothy.

By Yoly

Ingredients

• ✓ white chocolate syrup
• coconut milk beverage
• coconut syrup
• coffee
• whipped cream

Instructions

1. 1 Combine coconut milk, white chocolate-flavored syrup, and coconut-flavored syrup in a mug. Pour hot coffee on top and garnish with a dollop of whipped cream.

By Yoly

Ingredients

• ✓ white chocolate syrup
• coffee ice cube
• raspberry syrup
• coffee
• vanilla creamer

Instructions

1. 1 Fill a tall glass with coffee ice cubes. Add raspberry and chocolate syrups. Pour in cold coffee and top off with creamer. Stir to combine.

By Yoly