Type what you have

Ingredients

• ✓ whipped topping
• yogurt

Instructions

1. 1 In a medium bowl, blend the whipped topping and yogurt. Chill in the refrigerator 30 minutes before serving.

By CMM

Ingredients

• ✓ whipped topping
• cream cheese

Instructions

1. 1 Beat cream cheese and whipped topping together with an electric mixer (or whisk) until smooth and creamy.

By Lux

Ingredients

• ✓ whipped topping
• cream cheese
• red grape

Instructions

1. 1 In a medium bowl, blend together the frozen whipped topping and cream cheese. Fold in grapes. Serve immediately, or chill for 30 minutes. This is pretty garnished with a small bunch of red grapes.

By Nancy The Blonde

Ingredients

• ✓ whipped topping
• coffee flavored liqueur
• coconut

Instructions

1. 1 Fold coffee liqueur and coconut into whipped topping until well combined. Pour into 8x8 inch baking dish and freeze 4 hours, until firm.

By Terry

Ingredients

• ✓ whipped topping
• marshmallow creme
• cream cheese

Instructions

1. 1 In a mixing bowl, mix whipped topping, marshmallow cream, and cream cheese together until smooth. Chill for at least 30 minutes before serving.

By Clara Simons

Ingredients

• ✓ whipped topping
• pineapple
• miniature marshmallow
• maraschino cherry
• pistachio pudding mix

Instructions

1. 1 Gently combine whipped topping, pineapple with a little juice, marshmallows, cherries, and pudding mix in a large bowl until mixture is fluffy and thoroughly combined. Add more marshmallows if salad isn't fluffy enough. Chill in refrigerator for 1 hour before serving.

By Bwendler

Ingredients

• ✓ whipped topping
• vanilla pudding

Instructions

1. 1 Fold the pudding together with the whipped topping. Return to whipped topping container and freeze 8 hours or overnight with lid slightly open.

By Allrecipes Member

Ingredients

• ✓ whipped topping
• cream cheese
• sucralose sweetener
• vanilla extract

Instructions

1. 1 Beat cream cheese and sweetener in a bowl with an electric mixer until creamy. Stir in whipped topping and vanilla extract until smooth.

By kwolff

Ingredients

• ✓ whipped topping
• chocolate graham cracker

Instructions

1. 1 Break chocolate graham crackers into squares. Spread a thick layer of whipped topping on half of the squares and place another square on top to make a sandwich. Gently wrap in plastic wrap and freeze for 1 hour or until set.

By SARAHLUE

Ingredients

• ✓ whipped topping
• cream cheese
• vanilla pudding mix
• confectioners' sugar
• milk

Instructions

1. 1 Mix together frozen whipped topping, cream cheese, vanilla pudding mix, confectioners' sugar, and milk in a medium bowl. Serve chilled.

By Valerie Cain Cuff

Ingredients

• ✓ whipped topping
• milk
• chocolate-hazelnut spread

Instructions

1. 1 Blend whipped topping, milk, and chocolate-hazelnut spread in a blender until smooth and thickened, about 2 minutes.
2. 2 Pour mixture into four popsicle molds and attach the lids. Freeze until solid, 3 to 5 hours.

By starangel886

Ingredients

• ✓ whipped topping
• cream cheese
• peanut butter
• honey

Instructions

1. 1 Whip cream cheese, peanut butter, and honey together in a mixing bowl until light and fluffy. Fold in whipped topping.

By Bobbie Susan

Ingredients

• ✓ whipped topping
• mandarin orange
• cottage cheese
• orange flavored gelatin mix

Instructions

1. 1 In a large bowl, blend the thawed frozen whipped topping, mandarin oranges, cottage cheese and orange flavored gelatin mix. Chill in the refrigerator 2 to 3 hours before serving.

By Lmdinco

Ingredients

• ✓ whipped topping
• ice cream sandwich
• hot fudge sauce

Instructions

1. 1 Arrange 12 of the ice cream sandwiches in the bottom of a 9x13 pan. Spread 1/2 of the whipped topping on top of the sandwiches. Spoon 1/2 of the hot fudge on top of the whipped topping. Place remaining 12 ice cream sandwiches on top of the fudge, spread on the rest of the whipped topping, then finish the layers with the remaining hot fudge. Cover and place in the freezer for 2 hours to set. Let soften at room temperature briefly before cutting into squares.

By Teff

Ingredients

• ✓ whipped topping
• cranberry sauce
• sweetened condensed milk

Instructions

1. 1 Mix cranberry sauce and condensed milk together in a bowl. Slowly mix in whipped topping until combined. Transfer to a pretty serving dish, cover, and refrigerate for 4 to 8 hours. Serve cold.

By VHALLCLARKE

Ingredients

• ✓ whipped topping
• cottage cheese
• lemon gelatin mix

Instructions

1. 1 Gather the ingredients.
2. 2 Place the cottage cheese in a food processor and blend until creamy.
3. 3 Whisk in the flavored gelatin powder, then fold in the thawed whipped topping. Refrigerate until serving.

By Jamie

Ingredients

• ✓ whipped topping
• pie crust
• instant sugar-free chocolate pudding mix

Instructions

1. 1 Prepare pudding as directed on package for pie. Spoon into pie shell, and chill 1 hour. Serve with whipped topping.

By Pam Rancak

Ingredients

• ✓ whipped topping
• chocolate milk
• sweetened condensed milk

Instructions

1. 1 Mix chocolate milk, sweetened condensed milk, and whipped topping in a large bowl. Pour mixture into an ice cream maker and freeze according to manufacturer's instructions.

By Allrecipes Member

Ingredients

• ✓ whipped topping
• sweetened condensed milk
• lemon juice
• grapefruit juice
• mandarin orange

Instructions

1. 1 In a large bowl, beat together whipped topping and condensed milk. Gradually beat in lemon and grapefruit juices, until evenly blended.
2. 2 Pour the mousse into one bowl or divide it into individual serving dishes. Garnish with fruit, if desired.

By CJASHEEHAN

Ingredients

• ✓ whipped topping
• angel food cake mix
• milk
• instant chocolate pudding mix

Instructions

1. 1 Prepare and bake the cake as directed on the package. Allow to cool. Remove from pan. Slice a 1 inch layer off the top. Gently hollow out a trench about 1 1/2 inches wide and 2 inches deep. Tear the removed cake into small pieces and set aside.
2. 2 In a medium bowl, combine milk and pudding mix. Beat on low for 2 minutes. Fold cake pieces and 1 3/4 cups of whipped topping into pudding. Fill trench with pudding mixture. Replace top of cake. Spread remaining whipped topping over top and sides of cake.

By shirleyo

Ingredients

• ✓ whipped topping
• sweetened condensed milk
• graham cracker crust

Instructions

1. 1 Remove the label from the condensed milk can. Place the can into a large pot and add enough water to cover by 2 to 3 inches. Bring to a boil over high heat. Reduce the heat to medium-high and boil for 4 hours, adding water as necessary to keep the can fully covered.
2. 2 Use tongs to remove the can from the pot and let cool for about 1 hour. Carefully open the can and pour caramel into graham cracker crust. Refrigerate until caramel is firm, 2 to 4 hours. Top with whipped topping before serving.

By Patti Hood

Ingredients

• ✓ whipped topping
• milk
• instant chocolate pudding mix

Instructions

1. 1 Whisk together milk and pudding mix in a large bowl for 2 minutes. Fold in whipped topping until blended. Chill in the refrigerator before serving.

By Luna

Ingredients

• ✓ whipped topping
• strawberry yogurt
• strawberry
• graham cracker crust

Instructions

1. 1 Mix yogurt with 3 and 1/2 cups of the dessert topping until blended. Sweeten the strawberries, if necessary. Mix in strawberries and spoon into crust.
2. 2 Freeze for at least 3 hours or overnight, if possible, until it's firm.
3. 3 Remove from freezer and top with remainder of dessert topping. Store in freezer.

By Donna

Ingredients

• ✓ whipped topping
• instant chocolate pudding mix
• chocolate sandwich cookie
• chocolate cookie crumb crust

Instructions

1. 1 Prepare pudding as directed for pie filling; let set.
2. 2 When pudding is set, fold in whipped topping and crushed cookies. Pour pudding mixture into crust.
3. 3 Freeze overnight. Serve.

By Kimberly

Ingredients

• ✓ whipped topping
• graham cracker crust
• chocolate wafer
• sprinkle

Instructions

1. 1 Spread a 1 inch layer of whipped topping into bottom of graham cracker crust. Cover whipped topping with a layer of cookies. Cover cookies with another layer of whipped topping. Continue to alternate layers until cookies and whipped topping are gone. Refrigerate for at least 24 hours to allow cookies to soften. Top with sprinkles just before serving.

By Betsy Chadbourne

Ingredients

• ✓ whipped topping
• cream cheese
• confectioners' sugar

Instructions

1. 1 Beat cream cheese and sugar in a large bowl until smooth; fold in whipped topping.

By Kay

Ingredients

• ✓ whipped topping
• lemon juice
• sweetened condensed milk
• graham cracker crust

Instructions

1. 1 Squeeze juice from lemons into a medium mixing bowl. Stir in condensed milk and whipped topping.
2. 2 Pour into pie crust. Chill until set.

By Becca Jones

Ingredients

• ✓ whipped topping
• egg
• lemon cake mix
• confectioners' sugar

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
2. 2 Beat together whipped topping and eggs in a large bowl. Add cake mix and continue to mix until combined. Dough will be thick. Drop by tablespoonfuls into a bowl of confectioners' sugar and roll to coat. Place on the prepared baking sheets.
3. 3 Bake in the preheated oven until edges are golden, about 8 minutes.

By Linda K

Ingredients

• ✓ whipped topping
• cream cheese
• confectioners' sugar
• graham cracker pie crust

Instructions

1. 1 In a large bowl, beat cream cheese and confectioners' sugar until smooth. Gently fold in whipped topping. Spoon into crust. Refrigerate for 2 hours or until set.

By Amy Berry

Ingredients

• ✓ whipped topping
• cream cheese
• marshmallow creme
• pineapple juice

Instructions

1. 1 Blend together the cream cheese, marshmallow cream and thawed topping. Add enough pineapple juice to make it dipping consistency. Chill for 1 hour.

By Carolyn