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Warsaw Waffle

Warsaw Waffle

3.8

Prep
1 min
Cook
Total
1 min

Instructions

  1. 1 Pour the vodka and maple syrup into a glass, then stir to dissolve. Enjoy!

By Nils Dahl

Quick Homemade Sous Vide Vanilla Extract

Quick Homemade Sous Vide Vanilla Extract

Prep
5 min
Cook
480 min
Total
485 min

Instructions

  1. 1 Fill a large pot with water and place a sous vide circulator into the water. Set temperature to 140 degrees F (60 degrees C) according to manufacturer's directions.
  2. 2 Place vodka and vanilla beans into a sterilized pint-size Mason jar and secure with lid until finger-tight. Lower into the water, ensuring jar is completely covered, and process for at least 8 hours.
  3. 3 Remove jar. Cool and store in a dark cupboard, gently shaking occasionally. The extract is ready to use immediately, but the longer it sits, the better it will become.

By France Cevallos

Tito's Bloody Mary

Tito's Bloody Mary

1.0

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Just add Tito's Handmade Vodka, bloody mary mix, and ice to a glass.
  2. 2 Stir and add your garnishes.

By Tito's Handmade Vodka

Homemade Vanilla Extract

Homemade Vanilla Extract

4.7

Prep
5 min
Cook
Total
30245 min

Instructions

  1. 1 Place the vanilla beans in the bottle of vodka and seal. Store in a cool, dark area such as a kitchen cabinet for 3 weeks, shaking the bottle every week. Three weeks is the minimum, store it 6 months for the best flavor. After using, replace with more vodka. The same beans will continue to flavor the vanilla for up to a year.

By RE_BEKAH

Best Vodka Gummies

Best Vodka Gummies

3.7

Prep
10 min
Cook
Total
1450 min

Instructions

  1. 1 Spread candies in a 3-quart baking dish, ensuring none of the candies are stuck together. Pour vodka over candies, spreading candies around and still ensuring none are stuck together. Cover mixture with plastic wrap and refrigerate, 4 to 6 hours.
  2. 2 Remove plastic wrap from candies. Separate gummy candies from dish using a spatula or your fingers. Cover candies with a new piece of plastic wrap; refrigerate, 4 to 6 hours. Repeat process of separating candies from dish every 4 to 6 hours and replacing plastic wrap until gummies have soaked for a total of 24 hours.

By HibachiChefFl

Not Your Momma's Vanilla Extract

Not Your Momma's Vanilla Extract

3.7

Prep
10 min
Cook
Total
14827 min

Instructions

  1. 1 Cut each vanilla bean lengthwise with a sharp knife or scissors, leaving 1 inch uncut at each end of the bean. Place split beans into the bottom of a glass jar or bottle. Pour vodka over the beans to cover completely. Screw or fasten the lid on the jar and shake. Store, shaking the jar occasionally, in a cool, dark place for at least 2 months.

By lwilliams001

Homemade Vanilla

Homemade Vanilla

4.3

Prep
5 min
Cook
Total
30245 min

Instructions

  1. 1 Place vanilla beans in a glass bottle or jar with a lid; add vodka, making sure beans are submerged. Cover.
  2. 2 Store in a cool, dark place for about 3 weeks, shaking occasionally.

By GINGER P

Lemon Drop Cocktail

Lemon Drop Cocktail

Prep
3 min
Cook
Total
63 min

Instructions

  1. 1 Place shot glass in the freezer until chilled, about 1 hour.
  2. 2 Pour vodka into the chilled shot glass. Dip lemon wedge in sugar. Shoot the vodka and immediately take a draw on the lemon.

By Allrecipes

Pineapple-Infused Vodka

Pineapple-Infused Vodka

5.0

Prep
10 min
Cook
Total
14410 min

Instructions

  1. 1 Stack pineapple slices in a circle around the edges of a 2-quart wide-mouth glass jar, leaving the center open. Pour vodka into the jar so pineapple is completely covered. Seal the jar and store in a cool, dark place for 10 days.
  2. 2 Remove pineapple and strain vodka through a mesh strainer. Pour back into the jar. Seal and refrigerate for up to two weeks.

By sd061507

Instant Pot Vanilla Extract

Instant Pot Vanilla Extract

Prep
10 min
Cook
40 min
Total
55 min

Instructions

  1. 1 Split vanilla beans with a very sharp knife.
  2. 2 Pour vodka into a mason jar and add vanilla beans. Place a lid loosely on the jar.
  3. 3 Place a trivet in a multi-functional pressure cooker (such as Instant Pot) and set the mason jar on top of the trivet. Pour water into the pot.
  4. 4 Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
  5. 5 Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
  6. 6 Transfer mixture, including vanilla beans, into a glass bottle, and seal tightly.

By thedailygourmet

Stoli Doli

Stoli Doli

4.2

Prep
15 min
Cook
Total
4335 min

Instructions

  1. 1 Place the pineapple pieces into a large container, and pour the vodka over them. Cover, and refrigerate for 3 to 4 days. Strain out pineapple, and serve vodka over ice with a pineapple garnish.

By WATTS3

Kamikaze Shots for a Crowd

Kamikaze Shots for a Crowd

5.0

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Pour the vodka, lime juice, and triple sec into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled shot glasses to serve.

By itsnotgracie

Tito's Berry Lemonade

Tito's Berry Lemonade

5.0

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Lightly muddle berries into a glass. Add Tito's Handmade Vodka, lemonade, and ice.
  2. 2 Stir and garnish with a strawberry or lemon slice.

By Tito's Handmade Vodka

Concord Cosmopolitan Martini

Concord Cosmopolitan Martini

4.3

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Pour vodka, Cointreau, and grape juice into a cocktail shaker over ice. Cover and shake until the outside of the shaker has frosted. Strain into chilled martini glasses to serve.

By NYPD K9 COP

Vodka Blueberry Liqueur

Vodka Blueberry Liqueur

4.4

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 In a 2-quart jar dissolve sugar in vodka. Pour in blueberries and cover the jar.
  2. 2 Store in cool, dark place for 2 months (refrigerator is okay). Occasionally shake gently. Strain and serve in cordial glasses, or if you prefer, over ice.

By Sue Rogers

Jolly Rancher-Infused Vodka

Jolly Rancher-Infused Vodka

4.5

Prep
15 min
Cook
Total
195 min

Instructions

  1. 1 Place candies in a container with a lid and add vodka. Seal the container and place in a cool, dark place, shaking vigorously 1 to 2 times per hour, until candy has dissolved, 3 to 4 hours.
  2. 2 Stir sugar into vodka mixture until dissolved. Serve chilled.

By JonahLuck

Tito's Martini

Tito's Martini

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Just add Tito's Handmade Vodka and dry vermouth to a shaker with ice.
  2. 2 Shake or stir, and strain into a chilled martini glass.
  3. 3 Garnish with three olives.

By Tito's Handmade Vodka

Scot-Tini

Scot-Tini

4.5

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Fill a rocks glass with ice cubes. Pour in vodka and top off with just a splash of Scotch whiskey. Stir gently before serving.

By DrOwen L Falk

Rebecca's Rockin' Vodka Lemonade

Rebecca's Rockin' Vodka Lemonade

4.7

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 In a gallon pitcher prepare the lemonade concentrate according to package instructions, replacing one can of water with the vodka. Squeeze juice from one lime into mixture. Pour over ice and serve.

By Rebecca and Dana