Type what you have

Ingredients

• ✓ vegetable stock powder
• olive oil
• onion
• garlic
• red swiss chard stem
• red swiss chard leaf
• salt
• pepper
• tomato
• feta cheese
• heavy cream

Instructions

1. 1 Heat olive oil in a large skillet over medium heat and cook onion and garlic until soft and translucent, about 5 minutes. Add chard stems and cook until softened, about 5 minutes.
2. 2 Place chard leaves in pot, cover, and simmer over low heat until leaves are wilted, about 8 minutes. Season with vegetable stock, salt, and pepper; stir in tomatoes and feta cheese and cook until feta starts to melt, 2 minutes. Pour in cream and heat for another 2 minutes.

By barbara