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vanilla flavored vodka ×
Pomegranate Martini

Pomegranate Martini

4.3

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Combine ice, vodka, schnapps, pomegranate juice, simple syrup, and lemon juice in shaker. Shake vigorously to chill. Pour into martini glass, top with a splash of chilled lemon-lime soda, and garnish glass with a slice of fresh lime.

By Tiffiney Launhardt

Susan's Key Lime Martini

Susan's Key Lime Martini

3.2

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Spread the graham cracker crumbs onto a small, shallow plate. Moisten the rims of 2 martini glasses with the lime wedges; reserve the lime wedges. Dip the moistened glasses into the graham cracker crumbs and set aside. Reserve the lime wedges and remaining graham cracker crumbs to use as a garnish.
  2. 2 Pour the vodka, melon liqueur, pineapple juice, almond syrup, and whipped cream into a cocktail shaker over ice. Cover and shake until the outside of the shaker has frosted. Strain into the rimmed glasses. Place a lime wedge on the edge of each glass and sprinkle the cocktails with some of the reserved graham cracker crumbs to garnish.

By Susan Best

Pumpkin Pie Martini

Pumpkin Pie Martini

3.6

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Place graham cracker crumbs in a shallow dish. Coat rim of martini glass with honey, and dip into graham cracker crumbs to coat.
  2. 2 Combine milk and pumpkin puree in a cocktail shaker, and shake to combine. Pour in vodka and creme de cacao, and add ice. Shake well, and then strain into prepared martini glass. Garnish with a sprinkle of pumpkin pie spice.

By Beth

Pumpkin Spice Martini

Pumpkin Spice Martini

4.7

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Fill a cocktail shaker with ice.
  3. 3 Pour vanilla-flavored vodka, Irish cream liqueur, and pumpkin-flavored liqueur over ice. Cover and shake until the outside of the shaker has frosted.
  4. 4 Strain into a chilled martini glass. Garnish with ground cinnamon and ground nutmeg.
  5. 5 Serve and enjoy.

By Shecan2cook