Type what you have

Ingredients

• ✓ tortilla chip
• chicken breast
• cream cheese
• sour cream
• buffalo sauce

Instructions

1. 1 Combine the cream cheese, sour cream, and Buffalo sauce in a mixing or microwave-safe bowl.
2. 2 Fold in the pulled chicken once thawed, and serve cold or microwave on high for 2 minutes, stirring until the dip is heated throughout.
3. 3 Serve alongside your favorite tortilla chips.

By Tyson Chicken

Ingredients

• ✓ tortilla chip
• ground beef
• mozzarella cheese
• cheddar cheese
• mixed salad greens
• italian dressing

Instructions

1. 1 In a medium skillet over medium heat, cook the ground beef until evenly browned. Remove from heat, and drain.
2. 2 In a large bowl, combine the ground beef, tortilla chips, mozzarella cheese, Cheddar cheese, and salad greens. Toss with Italian dressing until evenly coated, and serve.

By Blayne

Ingredients

• ✓ tortilla chip
• refried bean
• chicken breast
• jalapeno pepper
• cheddar cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a large rimmed baking sheet with parchment paper.
2. 2 Arrange tortilla chips on the prepared baking sheet. Spread refried beans over chips; layer on chicken and jalapeños. Top with Cheddar cheese.
3. 3 Bake in the preheated oven until cheese is melted and bubbly, about 6 minutes.

By Jennifer Dunn

Ingredients

• ✓ tortilla chip
• cream cheese
• chili
• cheddar cheese

Instructions

1. 1 Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over cream cheese. Finish with a layer of shredded Cheddar cheese.
2. 2 Microwave until cheese melts, about 5 minutes. Serve with spicy nacho tortilla chips.

By Kathy Rogers

Ingredients

• ✓ tortilla chip
• butter
• onion
• tomatillo salsa
• chicken stock
• cheddar cheese
• pork

Instructions

1. 1 Set a cast iron Dutch oven over hot coals. Heat butter until melted. Add onion; cook, stirring often, until soft and deeply browned in parts, 5 to 7 minutes.
2. 2 Pour salsa and chicken stock into the Dutch oven; bring to a boil. Layer in 1/2 of the chips, Cheddar cheese, and pulled pork. Repeat with the remaining chips, Cheddar cheese, and pulled pork (see Cook's Note for recipe link). Cover and cook until cheese is melted, about 5 minutes.

By Ashley Baron Rodriguez

Ingredients

• ✓ tortilla chip
• chicken and rice soup
• tomato
• green chile pepper
• tomato sauce
• cheddar cheese

Instructions

1. 1 In a medium saucepan over medium high heat, combine the soup, tomatoes and chilies and tomato sauce. Bring just to a boil and remove from heat. Place some tortilla chips in the bottom of an individual bowl and sprinkle cheese over the chips. Pour soup over the chips and cheese.

By Pat

Ingredients

• ✓ tortilla chip
• chicken
• tomato
• green chile pepper
• cream of chicken soup
• cream of mushroom soup
• onion
• cheddar cheese

Instructions

1. 1 Preheat oven to 300 degrees F (150 degrees C.)
2. 2 Layer the chips in a 9x13 inch casserole dish.
3. 3 Combine the tomatoes, chicken soup, mushroom soup and onion. Pour half of mixture over chips. Layer the chicken pieces, half of the cheese and the remaining soup mixture.
4. 4 Bake at 300 degrees F (150 degrees C) for 20 minutes. Top with the remaining cheese and return to the oven until the cheese is melted.

By Susan Wright

Ingredients

• ✓ tortilla chip
• cheddar cheese
• pork
• barbecue sauce
• red onion
• bread-and-butter pickle

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Spread tortilla chips across the bottom of a sheet pan. Sprinkle with Cheddar cheese. Spread pulled pork evenly on top. Spoon BBQ sauce over pork and top with red onions.
3. 3 Bake in the preheated oven until cheese is melted, about 5 minutes. Top with chopped pickles and serve.

By Chef Mo

Ingredients

• ✓ tortilla chip
• cream of chicken soup
• corn
• black bean
• enchilada sauce
• chicken strips
• milk
• cheddar cheese

Instructions

1. 1 Mix condensed soup, corn, black beans, enchilada sauce, chicken, milk, and Cheddar cheese together in a 3-quart saucepan. Cook over medium-low heat, stirring occasionally, until heated through and cheese is melted, about 10 minutes.
2. 2 Ladle into bowls and top individual servings with tortilla chips.

By edlong1121

Ingredients

• ✓ tortilla chip
• ground beef
• cream of chicken soup
• enchilada sauce
• milk
• processed cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Cook and stir ground beef in a large pot over medium-high heat until beef is crumbly and completely browned, 7 to 10 minutes. Drain and discard excess grease.
3. 3 Stir cream of chicken soup, enchilada sauce, and milk into ground beef; bring to a simmer and cook 5 minutes.
4. 4 Spread crushed chips in a 9x13-inch baking dish. Pour ground beef mixture over crushed chips; stir. Arrange cheese slices over the mixture.
5. 5 Bake in the preheated oven until cheese melts, about 5 minutes; stir melted cheese into beef mixture.

By pinkdiamndz

Ingredients

• ✓ tortilla chip
• cream cheese
• sour cream
• jalapeno pepper
• ciabatta roll
• butter
• colby monterey jack cheese

Instructions

1. 1 Combine cream cheese, sour cream, and pickled jalapeno in a small bowl. Set aside. Preheat a skillet over medium heat.
2. 2 Slice each roll in half horizontally, then slice the rounded tops off the ciabatta rolls to make a flat top half. Spread 1 teaspoon butter on the doughy cut side of the bottom bun and 1 teaspoon butter on the now flattened top bun. Place 1/2 of the cream cheese mixture, 1/2 of the crushed chips, and 1/2 of the shredded cheese on the non-buttered side of the bottom bun. Place the top half of the bun on the sandwich and place the sandwich on the hot skillet. Repeat with the second sandwich.
3. 3 Grill until lightly browned and flip over, about 3 to 5 minutes; continue grilling until cheese is melted and the second side is golden brown.

By BrandyE

Ingredients

• ✓ tortilla chip
• turkey sausage
• pepperoni
• mozzarella cheese
• banana pepper
• pizza sauce

Instructions

1. 1 Preheat your oven's broiler.
2. 2 Crumble the sausage into a large skillet over medium heat. Cook and stir until no longer pink; drain.
3. 3 Arrange the tortilla chips on a baking sheet. Top with sausage, pepperoni, mozzarella cheese, and banana peppers. Place nachos under the preheated broiler until the cheese is melted, 5 to 8 minutes. Serve with pizza sauce for dipping.

By reneeg

Ingredients

• ✓ tortilla chip
• corned beef
• sauerkraut
• caraway seed
• thousand island dressing
• swiss cheese

Instructions

1. 1 Heat a large skillet over medium-high heat. Add corned beef and cook until crisp on all sides, about 5 minutes.
2. 2 Place drained sauerkraut in a bowl with caraway seed; stir to combine.
3. 3 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
4. 4 Place 1/2 of the chips in an oven-proof skillet. Scatter 1/2 of the corned beef and 1/2 of the sauerkraut on top of the chips. Drizzle 1/2 of the Thousand Island dressing over the corned beef and top with 1/2 of the Swiss cheese. Repeat layers once more.
5. 5 Broil in the preheated oven until cheese has melted, about 5 minutes.

By Soup Loving Nicole

Ingredients

• ✓ tortilla chip
• ground turkey breast
• chicken broth
• picante sauce
• cilantro
• lime juice
• olive oil

Instructions

1. 1 Heat a large skillet over medium-high heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer turkey to a 5-quart pot.
2. 2 Mix broth, picante sauce, cilantro, lime juice, and olive oil into turkey; bring to a boil. Reduce heat, cover pot, and simmer until flavors blend, about 40 minutes. Transfer soup to serving bowls and top with tortilla chips.

By JUSTINB

Ingredients

• ✓ tortilla chip
• butter
• shallot
• jalapeno pepper
• cranberry jelly
• turkey
• cheddar cheese

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
2. 2 Melt butter in a skillet over medium heat; cook and stir shallots in the hot butter until softened, about 2 minutes. Stir jalapeno peppers into shallots and cook until fragrant, about 2 more minutes. Stir cranberry jelly into the shallots and peppers until melted.
3. 3 Mix shredded turkey with jalapeno-cranberry jelly mixture in a bowl until thoroughly combined. Arrange tortilla chips on the prepared baking sheet and fill each chip with 1 tablespoon turkey mix. Top each chip with 1/2 teaspoon of white Cheddar cheese.
4. 4 Bake in the preheated oven until the cheese topping is melted and the chips are golden, about 10 minutes.

By Amy Alden

Ingredients

• ✓ tortilla chip
• cooking spray
• ground beef
• onion
• cheddar cheese
• salsa
• egg
• taco seasoning mix

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
2. 2 Mix ground beef, onion, Cheddar cheese, tortilla chips, salsa, egg, and taco seasoning together in a bowl.
3. 3 Form 1-inch balls from the mixture and place into the prepared dish so they aren't touching.
4. 4 Bake in the preheated oven until browned and no longer pink in the centers, about 30 minutes. Let stand for 5 minutes and serve.

By sillymewinkle

Ingredients

• ✓ tortilla chip
• tomatillo
• chile de arbol pepper
• garlic
• salt

Instructions

1. 1 Line a heavy cast iron grill pan or griddle with aluminum foil and place over high heat.
2. 2 Arrange tomatillos, chiles de arbol, and garlic in a single layer on top. Grill until chiles are blackened, turning as necessary, 3 to 5 minutes. Transfer to a bowl. Continue grilling tomatillos and garlic until they are evenly blackened, 8 to 10 minutes more.
3. 3 Peel garlic and place in a mortar and pestle. Season with salt and pound into a thick paste. Add chiles; pound until smooth. Add as many tomatillos as you can fit in your mortar; pound until chunky. Transfer salsa to a bowl. Repeat with remaining tomatillos, mixing them into the bowl of salsa in batches. Serve with tortilla chips for dipping.

By Sony

Ingredients

• ✓ tortilla chip
• taco seasoning mix
• ground beef
• water
• black olive
• crescent roll
• sour cream
• cheddar cheese

Instructions

1. 1 In a large fry pan, brown the ground chuck. Drain off the oil. Stir in seasoning mix, water, and olives. Simmer for 5 minutes.
2. 2 Separate crescent dough into 8 triangles. Place triangles in an ungreased 10-inch pie pan, pressing to form a crust. Sprinkle 1 cup corn chips over the bottom of crust. Spoon meat mixture over crust and corn chips. Spread sour cream over meat mixture, and cover with cheese. Sprinkle remaining corn chips over the top.
3. 3 Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes, or until crust is golden brown.

By Christine L

Ingredients

• ✓ tortilla chip
• ground beef
• taco seasoning mix
• cheddar cheese
• kidney bean
• ranch salad dressing
• tomato
• lettuce
• green onion

Instructions

1. 1 Place ground beef in a large, deep skillet over medium-high heat. Cook, stirring to crumble, until well done; drain. Stir in taco seasoning mix. Set aside to cool.
2. 2 Place chips into a large bowl; crush them into bite-sized pieces. Combine with seasoned meat, cheese, beans, tomatoes, lettuce, and green onions.
3. 3 Pour dressing on top; toss to coat.

By SUE CASE

Ingredients

• ✓ tortilla chip
• beef tamale
• green onion
• cheddar cheese
• chili
• water

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Unwrap tamales and cut into thick chunks. Place a portion of the chopped tamales in the bottom of a 2 quart casserole dish. Then layer the onions, cheese, tortilla chips and chili without beans.
3. 3 Repeat this until all ingredients are used, topping off with cheese and chips. Then sprinkle with the water.
4. 4 Bake, uncovered, at 350 degrees F (175 degrees C) for 40 to 45 minutes.

By Stinger

Ingredients

• ✓ tortilla chip
• vegetable broth
• corn
• red pepper
• green pepper
• black bean
• chunky salsa
• mexican cheese blend

Instructions

1. 1 Combine vegetable broth, corn, black beans, and salsa in a pot over medium-high heat. Bring to a boil and cook until heated through, about 5 minutes.
2. 2 Crush tortilla chips into individual bowls and top with Mexican cheese. Ladle soup over chips and cheese.

By abarthle

Ingredients

• ✓ tortilla chip
• chili powder
• salt
• black pepper
• egg
• cooking oil
• catfish fillet

Instructions

1. 1 Preheat oven to 450 degrees F (230 degrees C). Line a cooking sheet with aluminum foil and spray lightly with cooking spray.
2. 2 In a shallow dish, mix together crushed chips, chili powder, salt, and pepper.
3. 3 In another bowl, mix egg and oil. Dip catfish in egg and oil mixture, then dredge in chips mixture. Place catfish on foil-lined baking sheet, and sprinkle any leftover chip mixture over the catfish.
4. 4 Bake in a preheated oven until catfish is flaky and white in the middle, 10 to 12 minutes.

By TANAQUIL

Ingredients

• ✓ tortilla chip
• mexican cheese blend
• vegetable oil
• corned beef
• lettuce
• purple cabbage
• tomato
• onion
• guacamole
• sour cream
• green onion
• seasoned salt

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spread tortilla chips on a baking sheet and sprinkle shredded cheese over chips.
2. 2 Bake in the preheated oven until cheese has melted, about 7 minutes.
3. 3 Meanwhile, heat oil in a frying pan over medium heat. Add corned beef and cook until heated through, about 5 minutes.
4. 4 Pile corned beef, lettuce, cabbage, tomato, and onion on top of the chips. Add guacamole, sour cream, and green onions. Sprinkle seasoned salt on top. Toss lightly at the table.

By jcmessenger

Ingredients

• ✓ tortilla chip
• ground beef
• long grain rice
• wild rice
• water
• taco seasoning mix
• corn
• cheddar cheese
• green onion

Instructions

1. 1 Heat a large nonstick skillet over medium heat. Cook ground beef, crumbling as it cooks, until browned, about 8 minutes. Drain liquid from pan. Add water and taco seasoning to beef.
2. 2 Cook rice according to package directions. Add cooked rice to beef mixture; stir in corn. Increase heat and bring to a boil. Simmer until liquid is absorbed, about 7 minutes, stirring constantly. Remove pan from heat.
3. 3 Sprinkle in the cheese and mix to incorporate. Top with green onions if desired. Serve with tortilla chips.

By Uncle Ben's

Ingredients

• ✓ tortilla chip
• long grain rice
• wild rice
• ground beef
• corn
• cheddar cheese
• taco seasoning mix
• water
• green onion

Instructions

1. 1 Heat a large nonstick skillet over medium heat. Cook ground beef, crumbling as it cooks, until browned, about 8 minutes. Drain liquid from pan. Add water and taco seasoning to beef.
2. 2 Cook rice according to package directions. Add cooked rice to beef mixture; stir in corn. Increase heat and bring to a boil. Simmer until liquid is absorbed, about 7 minutes, stirring constantly. Remove pan from heat.
3. 3 Sprinkle in the cheese and mix to incorporate. Top with green onions if desired. Serve with tortilla chips.

By Uncle Ben's

Ingredients

• ✓ tortilla chip
• ground beef
• cheddar cheese
• barbecue sauce
• tomato
• corn

Instructions

1. 1 Brown beef in a large skillet over a medium-high heat. Drain the fat from the pan once the meat is browned.
2. 2 Mix Cheddar cheese, tomatoes, corn and barbecue sauce into the meat. Heat this mixture, stirring occasionally.
3. 3 While the mixture is heating, make beds of chips onto 4 plates. Pour the hot mixture over the chips. Enjoy!

By Jenzy Nester

Ingredients

• ✓ tortilla chip
• olive oil
• ground turkey
• salsa
• taco seasoning mix
• refried bean
• enchilada sauce
• american cheese
• black olive

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Heat olive oil in a skillet over medium heat. Add ground turkey and cook until no pink remains, about 5 minutes. Mix in salsa and taco seasoning.
3. 3 Layer turkey mixture, refried beans, tortilla chips, enchilada sauce, and American cheese in a 9x13-inch pan. Top with olives.
4. 4 Bake in the preheated oven until heated through, 15 to 20 minutes.

By odomjg

Ingredients

• ✓ tortilla chip
• crescent roll
• ground beef
• taco seasoning mix
• sour cream
• mexican-style cheese blend

Instructions

1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Lay crescent dough flat on the bottom of a 9-inch square pan and bake according to package directions.
3. 3 Meanwhile, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Stir in taco seasoning.
4. 4 Spoon beef filling into prebaked crust; add a layer of sour cream and sprinkle with shredded cheese. Top with crushed nacho chips.
5. 5 Bake in the preheated oven until cheese has melted, about 10 minutes.
6. 6 Serve and enjoy!

By Stephanie

Ingredients

• ✓ tortilla chip
• refried black bean
• chicken
• onion
• colby monterey jack cheese
• chili powder
• cumin
• seasoned salt
• colby monterey jack cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 4-cup casserole dish.
2. 2 Mix refried beans, chicken, onion, and 1/2 cup Colby-Monterey Jack cheese together in a large bowl. Stir until chicken is broken up and ingredients are well combined. Mix in chili powder, cumin, and seasoned salt and spoon mixture into the prepared casserole dish. Top with 1/4 cup Colby-Monterey Jack cheese.
3. 3 Bake in the preheated oven until hot and bubbly, about 25 minutes.
4. 4 Serve with tortilla chips and refrigerate any leftovers.

By Sandra Garth

Ingredients

• ✓ tortilla chip
• jalapeno pepper
• butter
• flour tortilla
• cream cheese
• mexican cheese blend

Instructions

1. 1 Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
2. 2 Arrange jalapeno peppers, cut-side down, on the prepared baking sheet.
3. 3 Broil jalapeno peppers in the preheated oven until skins are bubbling and blackened, 10 to 15 minutes. Immediately place peppers in a resealable plastic bag; seal. Allow peppers to steam in bag to help loosen skins, about 20 minutes. Carefully open bag, pull skins off peppers, and chop peppers.
4. 4 Spread half the butter onto 1 side of each tortilla. Spread half the cream cheese onto the other side of each tortilla. Sprinkle half the jalapeno peppers, half the Mexican cheese blend, and half the tortilla chips over the cream cheese-side of each tortilla. Fold each tortilla in half over the fillings with butter-side on the outside.
5. 5 Heat a skillet over medium-low heat; cook 1 quesadilla in the hot skillet until golden brown, 2 to 3 minutes per side. Repeat with second quesadilla.

By laurieish