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Tomutter Pasta
Dinner

Tomutter Pasta

4.3

Prep
Cook
Total

Instructions

  1. 1 In a large pot with boiling salted water cook pasta until al dente. Drain.
  2. 2 Meanwhile, in a small saucepan mix together the tomato sauce and butter. Simmer for 1 or 2 minutes.
  3. 3 Combine the cool and drained pasta with the tomato sauce. Cool for 5 minutes and serve.

By Isabel Anderson

Joyce's Simple Pizza Sauce

Joyce's Simple Pizza Sauce

4.8

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Stir tomato sauce, sugar, basil, Italian seasoning, and minced onion together in a saucepan over medium heat; bring to a simmer, reduce heat to low, and cook for 10 minutes.

By AdoptK9

Harissa-Spiced Tomato Sauce

Harissa-Spiced Tomato Sauce

3.0

Prep
5 min
Cook
10 min
Total
30 min

Instructions

  1. 1 Combine tomato sauce, harissa, olive oil, garlic paste, caraway seeds, and coriander in a saucepan. Bring to a simmer over medium-low heat.
  2. 2 Simmer until sauce has started to thicken, 5 to 10 minutes. Remove from heat and let sit for 15 minutes for flavors to develop.

By YOLANDA

Toaster Oven Pizza
Appetizer

Toaster Oven Pizza

4.4

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Spread bottom bagel half with tomato sauce; add cheese, onion, bell pepper and pepperoni. Place other half of bagel on top.
  2. 2 Preheat toaster oven to 425 degrees F (220 degrees C).
  3. 3 Place bagel in preheated toaster oven and toast about 10 minutes, or until bagel is golden brown.

By SYNEVA B

Deconstructed Stuffed Pepper Casserole
Dinner

Deconstructed Stuffed Pepper Casserole

4.7

Prep
20 min
Cook
55 min
Total
75 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Place cauliflower in the bowl of a food processor; pulse until it resembles rice grains. Don't process too much or it will get mushy. Transfer to a dry skillet and heat over low heat to cook out any moisture.
  3. 3 Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
  4. 4 Add riced cauliflower, tomato sauce, and bell peppers to the meat; mix to combine. Transfer mixture to a casserole dish and sprinkle with Cheddar cheese.
  5. 5 Bake in the preheated oven until golden brown, 45 minutes to 1 hour.

By txtinbuddies

Cincinnati Chili Dip
Appetizer

Cincinnati Chili Dip

5.0

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Brown ground beef in large skillet on medium-high heat until beef is no longer pink, about 5 minutes. Drain fat.
  2. 2 Stir tomato sauce, chili seasoning, and cinnamon into the skillet. Bring to boil. Reduce heat to low; simmer 10 minutes. Sprinkle with Cheddar cheese and onion.

By McCormick Spice

Elbows and Ground Beef
Dinner

Elbows and Ground Beef

4.2

Prep
Cook
30 min
Total
30 min

Instructions

  1. 1 Cook pasta according to package directions. Drain.
  2. 2 In a Dutch oven, brown ground beef over medium heat. Add chopped onion, and cook until onion is soft. Add green pepper and tomato sauce; cook until pepper is soft.
  3. 3 Serve sauce over pasta.

By Luann Charity

Spicy Barbequed Chops

Spicy Barbequed Chops

4.0

Prep
15 min
Cook
10 min
Total
45 min

Instructions

  1. 1 In a large bowl, mix the tomato sauce, barbeque sauce, Worcestershire sauce, vinegar, mustard, and brown sugar. Place the lamb chops into the mixture, and marinate in the refrigerator at least 20 minutes.
  2. 2 Preheat an outdoor grill for high heat.
  3. 3 Cook the lamb chops about 10 minutes on the prepared grill, turning frequently and basting often with the marinade. The internal temperature of the chops should reach a minimum of 145 degrees F (63 degrees C).

By SARAH1984

Easy Chicken Parm
Dinner Italian

Easy Chicken Parm

4.3

Prep
5 min
Cook
35 min
Total
40 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Spray a baking pan with cooking spray. Place chicken on the prepared pan.
  2. 2 Bake in the preheated oven for 20 minutes, flipping chicken after 12 minutes. Remove from the oven, add desired amount of sauce, and top each breast with mozzarella cheese.
  3. 3 Bake until cheese is melted and chicken is no longer pink in the center and the juices run clear, about 12 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By Paul

Ground Turkey Casserole
Dinner

Ground Turkey Casserole

4.0

Prep
30 min
Cook
35 min
Total
65 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 In a large skillet over medium-high heat, saute the ground turkey for 5 to 10 minutes, or until browned. Drain the turkey, stir in the tomato sauce and sugar, and set aside. In a medium bowl, combine the sour cream and cream cheese. Mix well and set aside.
  3. 3 Cook noodles according to package directions. Place them into a 9x13-inch baking dish, then layer the turkey mixture over the noodles. Then layer the sour cream mixture over the turkey, and top with cheese.
  4. 4 Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes, or until cheese is melted and bubbly.

By Beki

Barbeque Shredded Beef

Barbeque Shredded Beef

4.3

Prep
10 min
Cook
480 min
Total
490 min

Instructions

  1. 1 Stir together tomato sauce, onion, brown sugar, vinegar, chili powder, soy sauce, salt, and mustard in a slow cooker; add roast. Spoon onion mixture over roast to coat.
  2. 2 Cook on High for 7 hours. Shred roast in the slow cooker with a pair of forks. Continue cooking for 1 hour more.

By wvmutti

Rita's Spinach Casserole
Italian

Rita's Spinach Casserole

3.8

Prep
10 min
Cook
40 min
Total
50 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Bring a pan of lightly salted water to a boil. Add the pasta, and cook until tender, about 8 minutes.
  2. 2 Crumble ground beef into a skillet over medium-high heat. Cook, stirring constantly until evenly browned. Drain excess grease, and stir in the tomato sauce, sour cream and thyme.
  3. 3 Place the cooked pasta into the bottom of a 2 quart casserole dish. Pour the ground beef mixture over the pasta. Cover with a layer of spinach. Top with shredded cheese.
  4. 4 Bake for 30 minutes in the preheated oven, until heated through and lightly browned on the top.

By KSBEESON

Easy Tortilla Soup
Mexican

Easy Tortilla Soup

4.5

Prep
Cook
Total

Instructions

  1. 1 In a medium saucepan over medium high heat, combine the soup, tomatoes and chilies and tomato sauce. Bring just to a boil and remove from heat. Place some tortilla chips in the bottom of an individual bowl and sprinkle cheese over the chips. Pour soup over the chips and cheese.

By Pat

Martha's Vegetable Beef Soup
Dinner

Martha's Vegetable Beef Soup

4.6

Prep
5 min
Cook
25 min
Total
30 min

Instructions

  1. 1 In a large pot over medium high heat, saute the ground beef for about 5 minutes, or until browned. Drain off excess fat.
  2. 2 Add the tomatoes, sauce, water, vegetables, soup mix and sugar. Bring to a boil and reduce heat to low. Cover and simmer for 20 minutes.

By Darby SilverSprite2004 Kenne

Vegetarian Stuffed Green Peppers
Dinner

Vegetarian Stuffed Green Peppers

4.4

Prep
15 min
Cook
65 min
Total
80 min

Instructions

  1. 1 Preheat oven to 400 degrees F (200 degrees C).
  2. 2 In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  3. 3 Combine cooked rice with black beans and chili powder. Cut the tops off of the peppers and remove the ribs and seeds. Spoon about 2 tablespoons of the rice and bean mixture into the bottoms of the peppers. Lay a slice of cheese on top and repeat 3 more times, ending with cheese on top.
  4. 4 Bake in preheated oven until peppers soften, about 45 minutes.
  5. 5 Meanwhile, heat tomato sauce in a small saucepan over low to medium heat. Slice peppers in half, top with tomato sauce and serve.

By GWILYN

5-Minute Bulk Blender Pizza Sauce

5-Minute Bulk Blender Pizza Sauce

4.8

Prep
5 min
Cook
Total
125 min

Instructions

  1. 1 Blend tomato sauce, olive oil, sugar, thyme, basil, oregano, shallots, garlic powder, salt, and baking soda together in a blender on high until sauce is smooth and well-mixed, 1 to 2 minutes.
  2. 2 Divide sauce among twelve 1/2-cup freezer-safe containers; store in freezer until ready to use.
  3. 3 Remove individual containers from freezer to thaw before using, about 60 minutes.

By INTELLIBLONDE

Chili Style Coney Sauce
American

Chili Style Coney Sauce

4.7

Prep
10 min
Cook
30 min
Total
40 min

Instructions

  1. 1 Stir lean ground beef, water, tomato sauce, chili seasoning mix, yellow mustard, onion powder, and garlic powder together in a large saucepan; bring to a boil, stirring often. Cover, reduce heat to low, and simmer until ground beef is no longer pink, about 10 minutes.
  2. 2 Remove lid and simmer sauce until thickened, about 20 more minutes.

By momof2boys

Enchilada Meatballs
Appetizer

Enchilada Meatballs

4.2

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 In a large bowl, combine cornbread, half of the enchilada sauce, half of the cheese, and salt. Crumble beef into mixture, and blend well using your hands. Shape meat into 1-inch balls, and place on a 10x15-inch jellyroll pan or any cookie sheet with sides to catch the grease.
  3. 3 Bake for 18 to 22 minutes in the preheated oven until meat is cooked through.
  4. 4 While meatballs are cooking, warm tomato sauce and remaining enchilada sauce in a saucepan. Remove meatballs from pan using a slotted spoon, and place on a serving dish. Pour heated sauce over them, and sprinkle cheese on top. Provide toothpicks for serving.

By Shelley