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Feta Chicken

Feta Chicken

4.4

Prep
15 min
Cook
30 min
Total
45 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. 2 Place chicken breasts between 2 pieces of waxed paper. Gently pound chicken with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wax paper. Place 1 ounce of feta cheese in the center of each chicken breast, and fold in half.
  3. 3 Spread 2 tablespoons bread crumbs in the bottom of the prepared baking dish. Arrange chicken in the dish, and top with remaining bread crumbs.
  4. 4 Bake 25 to 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

By Debbie

Angel Hair with Feta and Sun-Dried Tomatoes

Angel Hair with Feta and Sun-Dried Tomatoes

4.4

Prep
15 min
Cook
5 min
Total
20 min

Instructions

  1. 1 Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain and return pasta to the pot.
  2. 2 Mix Parmesan cheese, tomatoes, olive oil, and garlic into pasta. Stir in cilantro; season with salt and pepper. Serve warm.

By NICOLEFAUSTHUNT