Type what you have

Ingredients

• ✓ toffee candy bit
• butter
• brown sugar
• white sugar
• egg
• vanilla extract
• all-purpose flour
• baking soda
• rolled oat
• bittersweet chocolate chip
• cranberry

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
2. 2 Beat butter, brown sugar, and white sugar in a large bowl with an electric mixer until creamy. Beat in egg and vanilla extract; stir in flour and baking soda. Fold in oats, chocolate chips, toffee, and cranberries.
3. 3 Drop heaping tablespoonfuls of dough onto the prepared baking sheets.
4. 4 Bake in the preheated oven until edges are golden, 12 to 15 minutes. Transfer cookies to wire racks to cool.

By hello angie