Type what you have

Ingredients

• ✓ taco seasoning mix
• greek yogurt

Instructions

1. 1 Mix 2 cups plain Greek yogurt with 1 package McCormick® Taco Seasoning Mix until well blended. Refrigerate until cool, serve and enjoy.

By McCormick Spice

Ingredients

• ✓ taco seasoning mix
• chicken broth
• chicken breast

Instructions

1. 1 Mix chicken broth and taco seasoning in a bowl.
2. 2 Place chicken breasts in a slow cooker and pour chicken broth mixture over chicken.
3. 3 Cover and cook on Low for 6 to 8 hours.
4. 4 Shred chicken to serve.

By Dianna Brown-Brenny

Ingredients

• ✓ taco seasoning mix
• chicken broth
• chicken breast

Instructions

1. 1 Gather all ingredients.
2. 2 Combine chicken broth and taco seasoning mix in a bowl.
3. 3 Place chicken in a slow cooker. Pour chicken broth mixture over chicken.
4. 4 Cover slow cooker. Cook on Low for 6 to 8 hours. Shred chicken with two forks.

By Ashlie Boucher

Ingredients

• ✓ taco seasoning mix
• chicken breast
• egg
• cheddar cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. 2 Drain canned chicken thoroughly, getting as much moisture out as possible. Spread chicken on the prepared baking sheet.
3. 3 Bake in the preheated oven until dried, about 10 minutes.
4. 4 Transfer chicken to a bowl. Increase oven temperature to 500 degrees F (260 degrees C).
5. 5 Mix eggs, Cheddar cheese, and taco seasoning into chicken.
6. 6 Scoop 4 even mounds of mixture onto the same baking sheet. Flatten into tortilla-sized circles.
7. 7 Bake in the preheated oven until set, 8 to 10 minutes.

By faith4keto kitchen

Ingredients

• ✓ taco seasoning mix
• pork breakfast sausage
• water
• processed cheese food
• hot sauce

Instructions

1. 1 Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain in a colander and discard grease. Transfer sausage to a large saucepan.
2. 2 Stir 1 package taco seasoning into sausage and cook over medium heat until fragrant, about 5 minutes. Add 2 cups water and remaining package taco seasoning. Stir until seasoning is dissolved; simmer for 5 minutes more. Reduce heat to low.
3. 3 Gradually add cheese food, stirring until cheese is evenly melted, 5 to 7 minutes. Mix hot sauce into melted cheese mixture. If the mixture becomes too thick, add remaining 1 cup water, as needed.

By Fat Sam

Ingredients

• ✓ taco seasoning mix
• chicken wing
• olive oil

Instructions

1. 1 Combine chicken wings, taco seasoning, and olive oil in a resealable plastic bag. Seal the bag and shake to coat. Place wings in the air fryer basket.
2. 2 Preheat the air fryer to 350 degrees F (175 degrees C) for 2 minutes.
3. 3 Cook wings in the preheated air fryer for 12 minutes, flipping after 6 minutes.

By thedailygourmet

Ingredients

• ✓ taco seasoning mix
• refried bean
• american cheese
• flour tortilla
• cooking spray

Instructions

1. 1 Preheat the air fryer to 400 degrees F (200 degrees C).
2. 2 Place refried beans in a medium bowl. Add taco seasoning and stir until evenly combined.
3. 3 Place 1 cheese slice in the middle of a tortilla. Spoon 1 tablespoon bean mixture over cheese. Place another cheese slice on top of beans. Fold tortilla over and press down to seal taco. Repeat with remaining tortillas, beans, and cheese.
4. 4 Spray both sides of tacos with nonstick cooking spray. Place tacos in the air fryer basket without overlapping.
5. 5 Cook in the preheated air fryer for 3 minutes. Flip tacos and cook for 3 minutes more. Repeat with remaining tacos.

By Soup Loving Nicole

Ingredients

• ✓ taco seasoning mix
• egg
• cheddar cheese
• pepper
• onion
• garlic salt

Instructions

1. 1 Preheat the air fryer to 370 degrees F (190 degrees C) for 5 minutes.
2. 2 Whip eggs in a bowl until light and frothy. Add Cheddar cheese, vegetable mix, taco seasoning, and garlic salt. Pour mixture into silicone baking cups and set into the air fryer basket.
3. 3 Air fry for 5 minutes. Serve immediately.

By thedailygourmet

Ingredients

• ✓ taco seasoning mix
• sweet potato
• canola oil
• cayenne pepper

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 In a plastic bag, combine the sweet potatoes, canola oil, taco seasoning, and cayenne pepper. Close and shake the bag until the fries are evenly coated. Spread the fries out in a single layer on two large baking sheets.
3. 3 Bake for 30 minutes, or until crispy and brown on one side. Turn the fries over using a spatula, and cook for another 30 minutes, or until they are all crispy on the outside and tender inside. Thinner fries may not take as long.

By DRUMNWRITE

Ingredients

• ✓ taco seasoning mix
• cream cheese
• salsa
• cheddar cheese

Instructions

1. 1 In a medium bowl, mix the cream cheese, taco seasoning mix and salsa. Spread the mixture into a shallow serving dish or an 8 inch baking pan. Top with Cheddar cheese. Chill in the refrigerator approximately 1 hour before serving.

By FROGGLADIE

Ingredients

• ✓ taco seasoning mix
• spaghetti squash
• vegetable oil
• onion
• jalapeno pepper
• salt
• taco shell

Instructions

1. 1 Preheat an oven to 375 degrees F (190 degrees C). Place the two halves of the squash with the cut sides facing down into a baking dish.
2. 2 Bake the squash in the preheated oven until tender, 30 to 40 minutes.
3. 3 Strip the squash from the rind with a fork into short strands and set aside.
4. 4 Heat the vegetable oil in a skillet over medium heat; cook the onion and jalapeno pepper in the hot oil until the onion is browned and soft, 7 to 10 minutes. Add the squash and taco seasoning; cook and stir the mixture for 5 minutes more. Season with salt. Stuff into taco shells to serve.

By jfresh

Ingredients

• ✓ taco seasoning mix
• butter
• hot pepper sauce
• chili powder
• seasoned salt
• popcorn

Instructions

1. 1 Mix butter, taco seasoning, hot pepper sauce, chili powder, and seasoned salt in a large bowl. Stir in popcorn and mix well. Serve immediately.

By barrysbabe30

Ingredients

• ✓ taco seasoning mix
• chickpea
• water
• taco shell

Instructions

1. 1 Place chickpeas in a saucepan over medium heat. Add water and taco seasoning. Cook and stir until thoroughly heated, 5 to 7 minutes. Remove from heat. Mash mixture to crush chickpeas.
2. 2 Divide chickpea filling evenly among taco shells.

By Dana D

Ingredients

• ✓ taco seasoning mix
• beef chuck roast
• green salsa
• beef broth

Instructions

1. 1 Lay beef chuck roast into the bottom of a slow cooker with a tight-fitting lid. Sprinkle taco seasoning mix over beef. Pour green salsa over the top, followed by broth.
2. 2 Cook on Low for 4 hours. Add more broth if needed. Remove beef from the slow cooker and shred with 2 forks. Return shredded beef to the slow cooker; mix with liquid. Serve hot.

By Mary McCarthy Maslowski

Ingredients

• ✓ taco seasoning mix
• chicken breast
• buttermilk
• olive oil
• all-purpose flour

Instructions

1. 1 Combine chicken, buttermilk, and 1 packet taco seasoning in a resealable plastic bag. Seal and shake, then let marinate in the refrigerator for 8 hours to overnight.
2. 2 Heat oil in a large skillet over medium-low heat.
3. 3 Mix together flour and remaining packet taco seasoning in a shallow dish or plate. Remove chicken from marinade; discard marinade. Dredge chicken in flour mixture.
4. 4 Fry chicken in hot oil on both sides until no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By Barbara Edwards

Ingredients

• ✓ taco seasoning mix
• vegetable oil
• bread crumb
• salmon

Instructions

1. 1 Heat vegetable oil in a large skillet over medium heat.
2. 2 Mix bread crumbs and taco seasoning mix in a shallow bowl until well combined. Press salmon into bread crumb mixture until evenly coated. Gently shake so any bread crumbs that haven't stuck fall away. Place breaded salmon onto a plate; do not stack.
3. 3 Cook salmon in hot oil until fish flakes easily with a fork, about 4 minutes per side.

By Ruthdbd

Ingredients

• ✓ taco seasoning mix
• chicken breast
• salsa
• chicken broth

Instructions

1. 1 Place chicken breasts in a multi-functional cooker (such as Instant Pot). Sprinkle all sides with taco seasoning. Pour salsa and chicken broth on top.
2. 2 Close and lock the lid. Select Poultry setting; set the timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
3. 3 Release pressure using the natural-release method according to manufacturer's instructions, about 20 minutes. Unlock and remove the lid.
4. 4 Shred chicken and serve as desired.

By Tammy Lynn

Ingredients

• ✓ taco seasoning mix
• bean soup with bacon
• sour cream
• cheddar cheese
• onion

Instructions

1. 1 Stir soup, sour cream, Cheddar cheese, onion, and taco seasoning together in a microwave-safe bowl. Microwave on high until hot, 3 to 5 minutes. Stir and microwave again until cheese melts and mixture is bubbling, 3 to 5 minutes more.

By Crystal

Ingredients

• ✓ taco seasoning mix
• refried bean
• tomato
• cheddar cheese

Instructions

1. 1 In a medium saucepan over medium heat, mix refried beans, taco seasoning mix and tomato. Allow the mixture to simmer approximately 20 minutes, stirring occasionally.
2. 2 Spoon the mixture into a medium serving bowl. Top with Cheddar cheese and serve warm.

By MOLSON7

Ingredients

• ✓ taco seasoning mix
• ground beef
• tomato
• corn tortilla
• salsa
• colby cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a large skillet over medium-high heat, brown the ground beef, and stir in the taco seasoning and tomatoes. Line a 9x13-inch baking dish with half the tortillas. Spoon the beef mixture into the dish, then top with the remaining tortillas. Spread salsa over the tortillas and sprinkle with the cheese.
3. 3 Bake at 350 degrees F (175 degrees C) for 20 to 30 minutes, or until cheese is melted and bubbly.

By Alyce Voorhees

Ingredients

• ✓ taco seasoning mix
• ground beef
• refried bean
• flour tortilla
• salsa
• cheddar cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a medium bowl, mix thoroughly the ground beef and taco seasoning; set aside. In a medium saucepan, heat the refried beans over medium low heat until they are completely heated through.
3. 3 Place the ground beef mixture on a large piece of foil. Press the mixture into an approximately 1 inch thick square shape. Spread the refried beans evenly over the top of the flattened beef. Layer the flour tortillas on top of the refried beans, trimming the edges to fit the square. Layer tortillas with salsa and Cheddar cheese, staying 1/2 to 1 inch away from edges of the square.
4. 4 Gently roll the layered beef into a Swiss roll shape, pressing and compacting the loaf as you go. Pinch and seal the edges. Wrap in the foil and seal.
5. 5 Bake in preheated oven 40 to 45 minutes, or until no longer pink in the center. Cut loaf in half to test for doneness, if necessary.

By JULIE COWEN

Ingredients

• ✓ taco seasoning mix
• pork shoulder
• water
• green chile

Instructions

1. 1 Gather all ingredients.
2. 2 Place pork roast in the bottom of a slow cooker.
3. 3 Mix water and taco seasoning together in a separate bowl and pour over pork; add green chiles.
4. 4 Cover and cook on Low until fork-tender, about 8 hours.
5. 5 Remove pork and shred with 2 forks.

By MANDY5473

Ingredients

• ✓ taco seasoning mix
• brown rice
• water
• vegetable broth
• salt
• black pepper

Instructions

1. 1 Combine rice, water, broth, taco seasoning, salt, and pepper in a saucepan. Bring to a boil. Cover and reduce to a simmer; cook until all liquid is absorbed, about 40 minutes. If some liquid remains, cover and cook for 5 to 10 minutes more. Fluff with a fork and remove from heat.

By TheBlondeBaker

Ingredients

• ✓ taco seasoning mix
• ground beef
• water
• black olive
• crescent roll
• tortilla chip
• sour cream
• cheddar cheese

Instructions

1. 1 In a large fry pan, brown the ground chuck. Drain off the oil. Stir in seasoning mix, water, and olives. Simmer for 5 minutes.
2. 2 Separate crescent dough into 8 triangles. Place triangles in an ungreased 10-inch pie pan, pressing to form a crust. Sprinkle 1 cup corn chips over the bottom of crust. Spoon meat mixture over crust and corn chips. Spread sour cream over meat mixture, and cover with cheese. Sprinkle remaining corn chips over the top.
3. 3 Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes, or until crust is golden brown.

By Christine L

Ingredients

• ✓ taco seasoning mix
• ground beef
• water
• hot chili bean
• nacho cheese-flavored corn chip
• cheddar cheese

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Cook and stir ground beef in a large skillet over medium heat until crumbly and browned, about 10 minutes; drain grease. Mix water and taco seasoning mix into ground beef, bring to a boil, and reduce heat to low. Simmer ground beef mixture, stirring often, until thickened, 3 to 4 minutes.
3. 3 Heat chili beans in a saucepan over low heat until simmering.
4. 4 Spread layers of tortilla chips, ground beef mixture, and chili beans, respectively into a casserole dish; repeat layers until you run out of chips, beef, and beans. Top casserole with Cheddar cheese.
5. 5 Bake in the preheated oven until cheese is bubbling and tips of exposed tortilla chips are golden brown, about 15 minutes.

By erica

Ingredients

• ✓ taco seasoning mix
• firm tofu
• bread crumb
• egg
• cooking spray

Instructions

1. 1 Cut tofu lengthwise into 2 slabs. Cut each slab into two triangles.
2. 2 Mix bread crumbs and taco seasoning together in a shallow pan or plate. Lightly beat eggs in a separate shallow pan or plate.
3. 3 Preheat the air fryer to 375 degrees F (190 degrees C).
4. 4 Dip each tofu triangle into the beaten eggs. Dredge them in the bread crumb mixture. Gently press down to coat each side. Arrange in a single layer on a plate. Spray lightly with cooking spray.
5. 5 Cook in the air fryer on one side for 15 minutes. Flip each triangle and spray lightly with cooking spray. Cook until browned, about 10 minutes more. You may need to cook in batches, depending on the size of your air fryer basket.

By Buckwheat Queen

Ingredients

• ✓ taco seasoning mix
• cream cheese
• sour cream
• refried bean
• cheddar cheese
• monterey jack cheese

Instructions

1. 1 Mix cream cheese and sour cream together in a bowl.
2. 2 Mix in refried beans, 1 cup Cheddar cheese, 1 cup Monterey Jack cheese, and taco seasoning until well combined.
3. 3 Smooth mixture evenly over the bottom of a slow cooker.
4. 4 Add remaining cheese on top of the mixture, spreading it evenly.
5. 5 Cover and cook on High until heated through, about 2 hours.

By Lillet

Ingredients

• ✓ taco seasoning mix
• pork loin
• vegetable oil
• salsa
• peach preserves

Instructions

1. 1 Season pork with taco seasoning. Heat oil in a large skillet over medium-high heat. Add pork; cook until browned, 5 to 7 minutes. Stir in salsa and peach preserves until combined.
2. 2 Cover the skillet; reduce the heat. Simmer gently for about 10 minutes, then serve.

By CHRISTYJ

Ingredients

• ✓ taco seasoning mix
• jackfruit
• vegetable oil
• water
• taco shell
• salsa

Instructions

1. 1 Heat oil in a small saucepan over medium heat. Add jackfruit; cook and stir for 2 to 3 minutes. Add 1 tablespoon water and taco seasoning; stir until well combined, about 1 minute. Add additional water 1 tablespoon at a time as needed.
2. 2 Place a small amount of jackfruit in each taco shell; add 2 tablespoons salsa.

By Cassidy Carolino

Ingredients

• ✓ taco seasoning mix
• olive oil
• onion
• garlic
• green jackfruit
• salsa

Instructions

1. 1 Heat olive oil in a skillet over medium-high heat. Saute onion and garlic until onion is translucent, about 5 minutes. Add jackfruit; saute until heated through, 2 to 3 minutes. Add salsa and taco seasoning; cook and stir until flavors combine, about 2 minutes more.

By Elle