Type what you have

Ingredients

• ✓ strawberry puree
• heavy cream
• cream cheese
• butter
• vanilla extract
• confectioners sugar

Instructions

1. 1 Chill a large glass or metal bowl and the beaters from an electric mixer for 30 minutes.
2. 2 Beat heavy cream in the chilled bowl with the electric mixer until stiff peaks form, about 5 minutes.
3. 3 Beat cream cheese in a separate bowl until creamy, 1 to 2 minutes. Add butter; mix until well-blended, 1 or 2 minutes. Stir in strawberry puree and vanilla extract. Add confectioners' sugar and mix until well-blended.
4. 4 Gently fold whipped cream into cream cheese mixture until evenly incorporated.

By Allrecipes Member

Ingredients

• ✓ strawberry puree
• ice
• citron vodka
• lemonade
• lemon

Instructions

1. 1 Fill a shaker with ice. Pour citron vodka, lemonade, and strawberry puree into shaker; shake briefly to combine. Pour entire contents of shaker into a pint glass and garnish with a slice of lemon.

By Allrecipes

Ingredients

• ✓ strawberry puree
• white sugar
• butter
• strawberry gelatin
• egg
• cake flour
• baking powder
• milk
• vanilla extract

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
2. 2 Beat sugar, butter, and dry strawberry gelatin together in a large bowl with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition.
3. 3 Combine flour and baking powder in a large bowl; stir into butter mixture alternately with milk.
4. 4 Blend in strawberry puree and vanilla.
5. 5 Divide batter evenly between the prepared pans.
6. 6 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 to 30 minutes. Cool cakes on a wire rack for 10 minutes; run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack to cool completely.
7. 7 Enjoy!

By GothicGirl

Ingredients

• ✓ strawberry puree
• all-purpose flour
• brown sugar
• flaxseed meal
• baking soda
• cinnamon
• salt
• strawberry
• applesauce
• avocado oil
• walnut

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line two 12-cup muffin pans with baking cups.
2. 2 Combine flour, brown sugar, flaxseed meal, baking soda, cinnamon, and salt in a large bowl.
3. 3 Combine strawberries, strawberry puree, applesauce, and oil in another bowl. Add to flour mixture, blending until all ingredients are moistened. Stir in walnuts.
4. 4 Divide batter into the prepared muffin cups using an ice cream scoop.
5. 5 Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes. Cool muffins in the pans for 10 minutes; turn out of pans and place on wire racks to continue cooling.

By Natalie

Ingredients

• ✓ strawberry puree
• strawberry
• white cake mix
• egg
• oil
• strawberry gelatin
• butter
• cream cheese
• powdered sugar
• vanilla extract

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch sheet pan.
2. 2 Wash and hull strawberries. Puree strawberries in a blender. You should have 1 3/4 cups strawberry puree. Set aside 1/2 cup strawberry puree for the frosting.
3. 3 Combine cake mix, 1 1/4 cups strawberry puree, eggs, oil, and gelatin in a bowl. Beat using an electric mixer until thoroughly combined. Pour batter into the prepared sheet pan and smooth out the top.
4. 4 Strawberry Frosting:
5. 5 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 45 minutes. Remove from oven and cool completely on a wire rack.
6. 6 Combine butter and cream cheese in a bowl and beat with an electric mixer until smooth. Add 1/2 cup strawberry puree, powdered sugar, and vanilla extract, and beat until frosting is smooth.
7. 7 Frost cooled cake with strawberry frosting. Keep refrigerated until serving.

By Yoly

Ingredients

• ✓ strawberry puree
• white sugar
• butter
• egg
• all-purpose flour
• vanilla extract
• baking powder
• salt
• white sugar
• sugar

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. 2 Beat 1 ½ cups white sugar and butter together in a bowl with an electric mixer until creamy, about 3 minutes. Beat egg into butter mixture. Add strawberry puree.
3. 3 Stir flour, vanilla extract, baking powder, and salt into strawberry mixture with a spoon until flour is completely incorporated into dough.
4. 4 Stir 1/2 cup white sugar and red sugar together in a shallow bowl.
5. 5 Roll dough into walnut-sized balls, roll each ball in red sugar mixture, and place each ball 1 ½ inches apart onto prepared baking sheets. Lightly press each dough ball down to flatten.
6. 6 Bake cookies in the preheated oven until lightly browned, 10 to 15 minutes. Cool cookies on a wire rack.

By JuniaS63