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Flat Iron Steak Grilled to a 'Tea'
Dinner American

Flat Iron Steak Grilled to a 'Tea'

3.5

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. 2 Rub a generous amount of salt over each steak. Spread a thick layer of mustard on each side of each steak. Sprinkle tea leaves over each steak until mustard is completely covered.
  3. 3 Cook the steaks on the preheated grill until desired degree of doneness is reached, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

By Donna

Grilled or Fried Skirt Steak
Dinner

Grilled or Fried Skirt Steak

4.2

Prep
10 min
Cook
10 min
Total
80 min

Instructions

  1. 1 Stir mustard and lemon juice together in a small bowl. Trim away most of the fat from steak; rub with mustard mixture. Place steak into a resealable plastic bag and marinate in the refrigerator for at least 1 hour, and up to 24 hours.
  2. 2 Preheat a grill or large skillet for medium-high heat.
  3. 3 Grill or fry steak for about 5 minutes per side, or to your desired degree of doneness. Remove from heat and let rest for 5 to 10 minutes. Cut each steak along the grain into 4 pieces. Serve with blue cheese dressing.

By JAYEAST