Type what you have

Ingredients

• ✓ berry
• water
• coconut milk
• cinnamon
• almond meal

Instructions

1. 1 Place berries in a saucepan over medium heat. Cover saucepan and cook until berries soften and begin to break apart, about 5 minutes. If berries look dry when cooking, add 1 teaspoon of water to the saucepan. Remove from heat.
2. 2 Whisk coconut milk and cinnamon together in a bowl.
3. 3 Transfer berries to a bowl; pour coconut milk mixture over berries and sprinkle almond meal on top.

By Chris Denzer

Ingredients

• ✓ berry
• brown sugar
• cinnamon stick
• flax seed
• coconut

Instructions

1. 1 Stir the berries and brown sugar together in a microwave-safe bowl; heat on High until the berries are hot, about 2 minutes, stirring once about 1 minute into the heating process. Stir the ground cinnamon, ground flax seeds, and coconut into the heated berries and serve.

By teelites

Ingredients

• ✓ berry
• banana
• strawberry
• coconut
• chia seed
• orange juice

Instructions

1. 1 Place frozen berries, banana, strawberries, coconut, and chia seeds in a blender; pulse briefly to combine. Pour in orange juice; blend until smooth.

By TheBestOfTheBest

Ingredients

• ✓ berry
• vodka
• lemonade

Instructions

1. 1 Lightly muddle berries into a glass. Add Tito's Handmade Vodka, lemonade, and ice.
2. 2 Stir and garnish with a strawberry or lemon slice.

By Tito's Handmade Vodka

Ingredients

• ✓ berry
• sugar
• white whole wheat flour
• old-fashioned oat
• brown sugar
• soybean oil

Instructions

1. 1 Berry Mixture: Place berries in baking dish, sprinkle with sugar.
2. 2 Flour Mixture: Combine flour, oats, brown sugar and soybean oil in small bowl. Mix with fork or finger tips until crumbly.
3. 3 Sprinkle the flour mixture over the berry mixture.
4. 4 Bake for 20 to 25 minutes until topping is light golden brown and fruit mixture is bubbly around the edges.

By United Soybean Board

Ingredients

• ✓ berry
• milk
• mango
• vanilla ice cream
• sugar

Instructions

1. 1 Combine 1/2 cup milk, mango chunks, and berries in a blender; blend until smooth. Add remaining 1/2 cup milk, vanilla ice cream, and sugar to the blender; blend until sugar is dissolved.

By x0xmandaxpandax0x

Ingredients

• ✓ berry
• balsamic vinegar
• whiskey
• dijon mustard
• lemon juice
• honey
• brown sugar
• ginger
• shallot
• cayenne pepper
• chicken breast
• oil

Instructions

1. 1 Combine berries, vinegar, whiskey, mustard, lemon juice, honey, brown sugar, ginger, shallot, and cayenne pepper in a blender; blend until smooth.
2. 2 Place chicken in a resealable plastic bag. Add 1/2 of the berry marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 4 hours to overnight. Reserve the remaining berry sauce.
3. 3 Remove chicken from the refrigerator. Heat oil in a large skillet over medium-high heat. Place chicken in the hot skillet and brown on both sides, basting occasionally with the extra marinade. Cook until chicken is no longer pink and juices run clear, about 15 minutes; discard any remaining marinade. Remove from the heat, and let rest for 3 minutes.
4. 4 Meanwhile, pour the reserved berry sauce in a small saucepan and bring to a simmer over medium-low heat.
5. 5 Slice chicken into 1/2-inch thick slices and spoon warmed berry sauce over top.

By Simon C

Ingredients

• ✓ berry
• banana
• kale
• orange juice
• water
• almond
• yogurt

Instructions

1. 1 Combine banana, berries, kale, orange juice, water, almonds, and yogurt in a blender; blend until smooth, about 20 to 30 seconds.

By Michael Stitt

Ingredients

• ✓ berry
• yogurt
• orange juice
• spinach
• strawberry

Instructions

1. 1 Blend berries, yogurt, orange juice, spinach, and strawberries together in a blender until smooth.

By animalluver

Ingredients

• ✓ berry
• maple syrup
• egg
• milk
• all-purpose flour
• white sugar
• salt
• butter
• whipped cream

Instructions

1. 1 Cook frozen berries and maple sauce for sauce in a saucepan over medium-high heat. Cook, stirring occasionally, until fruit has defrosted and mixture is gently boiling, about 10 minutes. Reduce heat to medium and mash berries with a potato masher until sauce reaches desired consistency.
2. 2 While the sauce is cooking, beat eggs in a bowl with an electric mixer until lemon colored, 3 to 5 minutes. Stir in milk. Sift flour, sugar, and salt into the bowl and mix until batter is smooth.
3. 3 Grease a skillet with butter and heat over medium heat. Drop several tablespoons batter into the hot skillet and cook until light brown on the bottom, 1 to 2 minutes. Flip and cook another 1 to 2 minutes. Remove to a plate and repeat to cook remaining crepes.
4. 4 To serve, fold crepe and place on a plate. Add a big spoonful of berry sauce and top with whipped cream.

By Seema

Ingredients

• ✓ berry
• turbinado sugar
• cocoa powder
• all purpose baking flour
• baking powder
• egg substitute
• coconut oil
• vanilla coconut milk
• dark chocolate

Instructions

1. 1 Preheat oven to 350 degrees and line a 9 x 9 inch baking pan with parchment paper.
2. 2 In a large bowl, whisk together the dry ingredients. Add egg substitute, Vanilla Coconutmilk and melted coconut oil. Gently fold the chocolate and berries into the batter.
3. 3 Pour batter into the pan and bake for 30 to 40 minutes or until a knife comes out clean. Sprinkle with powdered sugar, if desired.

By So Delicious Dairy Free

Ingredients

• ✓ berry
• rolled oat
• all-purpose flour
• white sugar
• baking powder
• salt
• butter
• milk
• egg
• heavy cream
• turbinado sugar

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C). Line a cookie sheet with a silicone baking mat (such as Silpat®).
2. 2 Combine oats, flour, sugar, baking powder, and salt in a large bowl. Make a well in the center; pour in butter, milk, and beaten egg. Mix together until a moist dough forms. Fold in berries.
3. 3 Turn dough out onto a lightly floured surface and pat into an 8-inch round, about 3/4 inch thick. Cut into 8 wedges. Brush cream over scones and sprinkle tops with turbinado sugar. Arrange on the prepared cookie sheet.
4. 4 Bake in the preheated oven until golden brown, 10 to 12 minutes.

By Murton8r

Ingredients

• ✓ berry
• white sugar
• cornstarch
• brown sugar
• butter
• vanilla extract
• all-purpose flour
• cinnamon
• rolled oat

Instructions

1. 1 Mix berries, white sugar, and cornstarch together lightly. Set aside.
2. 2 Cream brown sugar, butter, and vanilla extract together in a separate bowl. Mix in flour and cinnamon. Stir in oats just until mixed. Chill topping for 15 minutes.
3. 3 Preheat the oven to 375 degrees F (190 degrees C).
4. 4 Place berries in the bottom of a 9x9-inch baking pan. Place chilled topping on berries, pressing lightly.
5. 5 Bake in the preheated oven until golden, about 1 hour.

By Erin Wallace

Ingredients

• ✓ berry
• white sugar
• cornstarch
• rolled oat
• brown sugar
• all-purpose flour
• pecan
• cinnamon
• butter

Instructions

1. 1 Defrost frozen berries for 1 hour.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a 9x13-inch baking pan.
3. 3 Toss berries, white sugar, and cornstarch together in a large bowl; set aside.
4. 4 Combine oats, brown sugar, flour, pecans, and cinnamon in a separate large bowl. Cut in butter with a pastry blender or 2 knives until crumbly. Press 1/2 of the mixture over the bottom of the prepared pan.
5. 5 Bake in the preheated oven for 7 to 8 minutes. Cover with berry mixture. Sprinkle remaining crumble mixture over the berries. Continue to bake until fruit is bubbly and topping is golden brown, 30 to 40 minutes.

By paralee

Ingredients

• ✓ berry
• cherry
• white sugar
• salt
• lemon juice

Instructions

1. 1 Combine fruit, sugar, and salt in a saucepan over medium heat until fruit is thawed and just warmed through, about 5 minutes. Do not boil.
2. 2 Transfer fruit mixture to the bowl of a small food processor; pulse until smooth, 15 to 20 seconds.
3. 3 Strain puréed mixture using a fine-mesh strainer into a bowl, pressing solids with the back of a spoon. Stir lemon juice into coulis; serve.

By France Cevallos

Ingredients

• ✓ berry
• all-purpose flour
• sugar
• butter
• egg
• white sugar
• all-purpose flour

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Mix flour and sugar in a food processor. Cut in butter until mixture resembles coarse bread crumbs. Stir in egg until pastry is well blended.
3. 3 Press 1/2 the pastry mixture into the bottom and up the sides of a 9-inch pie pan, pushing firmly to make an even layer. Reserve remaining pastry mixture to sprinkle on top of filling.
4. 4 Mix berries, sugar, and flour in a bowl until well blended. Spoon filling into bottom crust. Sprinkle reserved pastry mixture on top of fruit.
5. 5 Bake in the preheated oven for 15 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake until top is golden brown, 45 to 50 minutes more.

By deldobuss

Ingredients

• ✓ berry
• almond milk
• banana
• acai pulp
• granola
• mango
• strawberry
• kiwi
• agave syrup

Instructions

1. 1 Place frozen berries, almond milk, banana, and acai pulp in a blender; blend until smooth. Pour into 2 bowls and top with granola, mango, strawberries, and kiwi slices. Drizzle with agave syrup.

By Fioa

Ingredients

• ✓ berry
• pineapple
• vanilla pudding
• whipped topping
• angel food cake

Instructions

1. 1 Mix undrained pineapple and pudding mix in medium bowl. Gently stir in whipped topping.
2. 2 Stack cake layers on a serving plate, spreading pudding mixture between each layer and on top of the cake. Refrigerate for 1 hour or until ready to serve.
3. 3 Garnish with berries before serving.

By Dole

Ingredients

• ✓ berry
• almond milk
• banana
• apricot
• chia seed
• protein powder

Instructions

1. 1 Place all ingredients into blender and blend on high until smooth. Serve.

By Almond Breeze

Ingredients

• ✓ berry
• sugar
• vegan chocolate chip
• vegan margarine
• soy milk
• soy creamer
• vanilla soy yogurt
• nut

Instructions

1. 1 Toss berries with sugar in a microwave safe bowl. Cook in the microwave for 40 seconds at full power until thawed.
2. 2 Place chocolate chips and margarine in a microwave safe bowl. Cook in the microwave at 60% power for 45 seconds until melted. Use a fork to stir until smooth, then stir in soy milk until incorporated; set aside.
3. 3 Spoon the soy yogurt into a small bowl, then spoon fruit overtop. Pour on chocolate sauce and sprinkle with nuts.

By satyagraha

Ingredients

• ✓ berry
• whole wheat flour
• skim milk
• egg white
• vegetable oil
• salt
• confectioners' sugar

Instructions

1. 1 Whisk flour, milk, egg whites, oil, and salt together in a large bowl until smooth.
2. 2 Lightly coat a skillet with cooking spray and place over medium heat. Pour 1/4 cup batter into the skillet and immediately rotate the skillet in a circular motion to spread batter out to edges in a thin layer. Cook until the bottom is light brown, about 2 minutes.
3. 3 Flip crêpe; place 2 tablespoons mixed berries in center of crêpe and cook 2 minutes more. Fold crêpe in half; transfer to a serving plate using a spatula. Dust with confectioners' sugar; serve. Repeat with remaining batter, berries, and confectioners' sugar.

By Freckles

Ingredients

• ✓ berry
• cream sherry
• lemon juice
• lemon zest
• heavy cream
• sugar
• pound cake
• coconut

Instructions

1. 1 Combine frozen berries, sherry, lemon juice, and lemon zest in a medium bowl; toss to blend. Set aside.
2. 2 Beat heavy cream in a large bowl with an electric mixer until soft peaks form. Gradually beat in sugar until stiff peaks form. Refrigerate whipped cream until needed.
3. 3 Cut pound cake into ⅓-inch-thick slices, discarding cake ends.
4. 4 Place 1 layer cake slices in the bottom of a glass serving bowl; spoon ½ berry mixture with juice over cake slices. Cover with ½ whipped cream; sprinkle with ¼ cup coconut. Repeat layering with remaining cake slices, berries with juice, whipped cream, and coconut.
5. 5 Refrigerate trifle before serving, at least 1 hour.

By tennispro

Ingredients

• ✓ berry
• heavy cream
• confectioners' sugar
• cream cheese
• lemon curd
• vanilla extract
• mint

Instructions

1. 1 Beat heavy cream in a chilled glass or metal bowl with an electric mixer until frothy. Add confectioners' sugar gradually, continuing to beat until stiff peaks form, starting on low speed and increasing to high speed, for about 2 minutes; set aside.
2. 2 Beat cream cheese in a bowl with an electric mixer until lump free, 1 to 2 minutes. Add the lemon curd and vanilla extract and mix until smooth and creamy, 1 to 2 minutes.
3. 3 Fold whipped cream into the lemon mixture until just combined. Divide mousse equally among 4 dessert dishes or ramekins. Chill for at least 1 hour before serving.
4. 4 Garnish with fresh berries and mint leaves.

By lutzflcat

Ingredients

• ✓ berry
• egg white
• cream of tartar
• salt
• sugar
• vanilla extract
• almond extract
• cornstarch
• heavy cream
• orange
• vanilla extract
• orange

Instructions

1. 1 Preheat the oven to 250 degrees F (120 degrees C). Draw a 9-inch circle on a large sheet of parchment paper. Place parchment on a large baking sheet with the circle facing down and centered in the pan.
2. 2 Beat together egg whites, cream of tartar, and salt on high speed with an electric mixer in a bowl until soft peaks form. Add in sugar 1 tablespoon at a time, beating continuously, until stiff, glossy peaks form. Mix in vanilla and almond extracts. Sift cornstarch over the egg mixture and gently fold in until just combined.
3. 3 Pour egg mixture into the center of the circle on the parchment paper on the prepared pan. Starting from the center and moving outwards, gently form the meringue into a round no larger than the drawn circle. Create an impression in the center of the meringue so the edges are slightly taller than the middle.
4. 4 Place into the preheated oven and bake until the pavlova feels firm and dry to the touch, 1 to 1 1/2 hours. Turn the oven off without removing pavlova. Leave in the oven to cool for at least 1 hour.
5. 5 Pour heavy whipping cream into a large bowl. Beat at medium-high speed until soft peaks form. Add orange zest and vanilla extract; beat until combined.
6. 6 Gently remove pavlova base from the parchment paper and place onto a serving tray. Top with whipped cream, oranges slices, and mixed berries. Serve immediately.

By Kim

Ingredients

• ✓ berry
• butter
• dark chocolate
• all-purpose flour
• white sugar
• white sugar
• cocoa powder
• salt
• cinnamon
• egg
• butter
• vanilla extract
• almond extract
• milk
• heavy cream
• powdered sugar

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Use 1 tablespoon butter to grease a 9x13-inch pan.
2. 2 Scatter thawed berries and chopped dark chocolate evenly over the bottom of the pan. Set aside.
3. 3 Whisk together flour, sugar, cocoa powder, salt, and cinnamon in a large bowl until thoroughly combined. Add in eggs, and whisk until mixture is smooth and free of lumps. Mix in 2 tablespoons melted butter, vanilla, and almond extracts. Gradually pour in milk and heavy cream, whisking constantly, until incorporated. Pour batter over berries and chocolate in the prepared pan.
4. 4 Place pan into the preheated oven and bake until the center is just set and sides are slightly puffed, about 25 minutes. Can be eaten immediately, cooled slightly, or at room temperature, as desired. Sprinkle generously with powdered sugar before serving.

By Kim

Ingredients

• ✓ berry
• butter
• sugar
• egg
• hazelnut
• cinnamon
• cocoa powder
• creme fraiche
• all-purpose flour
• baking powder
• semisweet chocolate chip
• heavy cream
• vanilla extract
• strawberry

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a heart-shaped baking dish or a fluted tube pan.
2. 2 Beat butter in a large bowl using an electric mixer until smooth and creamy. Add sugar 1/4 cup at a time, and mix in well. Add eggs 1 at a time, and mix well after each addition. Add ground nuts, cinnamon, cocoa powder, and creme fraiche to batter and mix well after each addition.
3. 3 Sift flour and baking powder together into a bowl; mix into the batter. Pour batter into the prepared baking dish.
4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.
5. 5 Place chocolate chips in a large bowl. Pour the cream into a saucepan and bring to a boil. As soon as the cream boils up to the top of the pan, quickly remove it from the heat and pour it over the chocolate chips in the bowl. Let stand for a minute or two, then stir with a whisk until smooth. Be sure to scrape the bottom of the bowl occasionally. Stir in vanilla extract until well blended. Place a piece of plastic wrap directly on the surface of ganache and allow to cool at room temperature or in the refrigerator.
6. 6 Pour ganache over the cooled cake and allow to dry for a few minutes. Decorate cake with candy or fruit.

By francesca

Ingredients

• ✓ berry
• egg white
• sugar
• cornstarch
• cream of tartar
• vanilla extract
• salt
• whipped cream

Instructions

1. 1 Preheat the oven to 275 degrees F (135 degrees C). Line a baking sheet with parchment paper.
2. 2 Make meringue: Beat egg whites in a glass, metal, or ceramic bowl on medium speed with an electric mixer until soft peaks form, about 3 minutes. Slowly add sugar, cornstarch, and cream of tartar and continue beating on high speed until stiff, glossy peaks form, 3 to 5 minutes. Add vanilla and salt and beat until combined, about 30 seconds.
3. 3 Scoop meringue with a spring-hinged scoop onto the prepared baking sheet and shape into individual rounds about 3 inches in diameter. Use the back of a spoon to create an indentation in the center of each meringue.
4. 4 Bake in the preheated oven until meringue is dry to the touch, about 1 hour 15 minutes. Transfer the parchment with meringues to a wire rack and allow to cool. Once cool to the touch, remove meringues from parchment and place directly on the rack to cool completely, about 1 hour.
5. 5 When ready to serve, top each meringue with whipped cream and garnish with fresh berries.

By thedailygourmet

Ingredients

• ✓ berry
• egg yolk
• granulated sugar
• cornstarch
• evaporated milk
• milk
• white chocolate chip
• orange rind

Instructions

1. 1 In a large heat-proof bowl, gently whisk egg yolks; set aside.
2. 2 In a medium-sized heavy saucepan, combine sugar and cornstarch. Gradually whisk in evaporated milk and milk. Bring to a boil over medium-high heat, stirring constantly. Reduce heat to medium-low and cook, whisking gently until thickened, about 2 to 3 minutes. Remove from heat.
3. 3 Whisk in 1 1/2 cups (375 mL) of the hot mixture into egg yolks. Gradually whisk back into saucepan and bring to a gentle boil, whisking constantly. Reduce heat to low and cook, whisking, for 2 minutes or until thick. Remove from heat and stir in chocolate chips and orange rind until chocolate is melted.
4. 4 Spoon into small serving dishes and place plastic wrap directly on the surface. Refrigerate until chilled and set, about 3 hours or overnight. Garnish with fresh berries
5. 5 Garnish with fresh berries.

By Egg Farmers of Ontario

Ingredients

• ✓ berry
• milk
• lemon juice
• all-purpose flour
• whole wheat flour
• rolled oat
• flax seed
• white sugar
• baking powder
• cinnamon
• baking soda
• nutmeg
• salt
• egg
• vanilla extract

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Grease a muffin tin.
2. 2 Mix milk and lemon juice in a bowl. Let stand until soured, about 5 minutes.
3. 3 Combine flour, whole wheat flour, oats, flax, sugar, baking powder, cinnamon, baking soda, nutmeg, and salt in a large bowl.
4. 4 Beat soured milk, eggs, and vanilla extract together in a smaller bowl. Mix into flour mixture until batter is just moistened. Fold in berries. Spoon batter into the prepared pan.
5. 5 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool in the tin for 5 minutes, before transferring to a cooling rack.

By sherry

Ingredients

• ✓ berry
• white sugar
• butter
• egg
• sour cream
• almond extract
• vanilla extract
• all-purpose flour
• almond flour
• baking soda
• baking powder
• cardamom
• salt
• almond
• turbinado sugar

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
2. 2 Combine sugar and butter in a large bowl; beat with an electric mixer on medium-high speed until light and fluffy, 3 to 5 minutes. Add eggs one at a time, beating well after each addition. Mix in sour cream, almond extract, and vanilla extract until batter is smooth.
3. 3 Stir all-purpose flour, almond flour, baking soda, baking powder, cardamom, and salt together in a bowl. Add to the batter; mix on low speed just until combined.
4. 4 Spread batter evenly in the prepared pan. Scatter berries on top. Sprinkle sliced almonds and turbinado sugar over berries.
5. 5 Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 to 50 minutes. Cool in the pan; serve warm or at room temperature.

By LauraF