Cheddar Bratzenkraut
5.0
Ingredients
- Prep
- 10 min
- Cook
- 20 min
- Total
- 30 min
Instructions
- 1 Preheat oven to 400 degrees F (200 degrees C).
- 2 Spread sauerkraut into bottom of a 9-inch square glass baking dish.
- 3 Stir reserved liquid from sauerkraut, brown mustard, brown sugar, celery seed, and black pepper together in a bowl; drizzle over sauerkraut. Arrange sausage slices in a layer over the sauerkraut and sauce. Loosely pile frozen french fries atop the sausage.
- 4 Bake in preheated oven until the french fries are lightly browned, 20 to 30 minutes.
By paticu