Type what you have

Ingredients

• ✓ seasoned coating mix
• butter
• yellow onion
• chicken breast
• gouda cheese

Instructions

1. 1 Melt butter in a skillet over medium-low heat. Add onions and saute until golden brown, stirring frequently. Continue cooking over medium-low heat until onions turn deeper brown, 35 to 45 minutes. If they start to burn, reduce heat. When completely caramelized, remove skillet from heat.
2. 2 Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil.
3. 3 Cut a pocket into the side of each chicken breast. Evenly stuff pockets with 1 or 2 slices of Gouda cheese (depending on size of breast) and 1 tablespoon caramelized onions.
4. 4 Place seasoned coating mix in a shallow dish. Evenly dip each chicken breast in coating mix and place on prepared baking sheet.
5. 5 Bake in preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By CountryGirlGourmet

Ingredients

• ✓ seasoned coating mix
• cream cheese
• bacon bit
• chive
• hot sauce
• pork sausage
• cheddar cheese
• cumin
• chili powder
• jalapeno pepper

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix cream cheese, bacon bits, chives, and hot sauce together in a bowl.
3. 3 Mix uncooked sausage and Cheddar together in another bowl.
4. 4 Mix seasoned coating mix, cumin, and chili powder together on a rimmed plate.
5. 5 Cut a slit lengthwise into each jalapeño pepper and remove the seeds. Stuff peppers with cream cheese mixture.
6. 6 Press sausage mixture around peppers, then roll in seasoning mixture to coat.
7. 7 Arrange on a baking sheet in a single layer.
8. 8 Bake in the preheated oven until sausage is browned, about 25 minutes.

By HYATTTM