Type what you have

Ingredients

• ✓ salmon steak
• teriyaki marinade and sauce
• brown sugar
• ginger root

Instructions

1. 1 Combine Kikkoman teriyaki marinade, brown sugar, and grated ginger root in a bowl. Pour mixture over salmon steaks in a large resealable bag; seal well.
2. 2 Marinate in the refrigerator for 30 minutes, turning the bag over once. Cook salmon as desired.

By Kikkoman

Ingredients

• ✓ salmon steak
• olive oil
• red onion
• garlic
• tomato
• cilantro
• mango

Instructions

1. 1 Preheat the oven broiler. Line a broiler pan with foil.
2. 2 Broil salmon steaks on the prepared pan 12 minutes, or until easily flaked with a fork.
3. 3 Heat olive oil in a medium saucepan over medium heat, and saute onion until tender. Stir in garlic, tomatoes, and cilantro. Cook until heated through, 1 to 2 minutes, and remove from heat. Mix in the mangos. Serve over the salmon steaks.

By KASIAN

Ingredients

• ✓ salmon steak
• honey
• dijon mustard
• lemon juice
• pepper

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 In a small bowl, mix honey, mustard, and lemon juice. Spread mixture over salmon steaks. Season with pepper. Arrange in a medium baking dish.
3. 3 Bake 20 minutes in the preheated oven, or until fish easily flakes with a fork.

By MOMMY_OUV_2

Ingredients

• ✓ salmon steak
• butter
• brown sugar
• bourbon whiskey

Instructions

1. 1 Melt butter in a large heavy skillet over medium heat. Stir in brown sugar. Place salmon fillets on top of brown sugar mixture. Cook for 5 minutes on medium heat. Turn salmon, and pour bourbon around the fillets. Continue cooking for 5 minutes, or until fish flakes easily with a fork. Spoon glaze over the salmon, and serve.

By Allrecipes Member

Ingredients

• ✓ salmon steak
• italian seasoning
• thyme
• rosemary
• salt
• pepper
• lime juice

Instructions

1. 1 Preheat an outdoor grill for medium heat and lightly oil grate.
2. 2 Season one side of each steak with the Italian seasoning, thyme, rosemary, salt, and pepper.
3. 3 Lay the steaks with the seasoned-side down on the prepared grill. Cook on grill until the flesh flakes, turning once, 7 to 8 minutes. Sprinkle each steak with lime juice to serve.

By Wolfman's Bro

Ingredients

• ✓ salmon steak
• olive oil
• garlic salt
• onion salt
• paprika
• black pepper
• salt
• chive
• thyme
• spinach
• parmesan cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8-inch baking dish with olive oil.
2. 2 Pour 1/4 cup olive oil in a shallow bowl and dip salmon steaks in oil to coat. Stir garlic salt, onion salt, paprika, black pepper, and salt together in a small bowl; sprinkle seasoning onto salmon.
3. 3 Place salmon steaks into the prepared baking dish and sprinkle with chives, thyme, and spinach leaves. Sprinkle Parmesan cheese over the fish and seasonings.
4. 4 Bake in the preheated oven until the salmon is cooked through and the flesh flakes easily, about 45 minutes.

By MikeG

Ingredients

• ✓ salmon steak
• butter
• olive oil
• garlic
• lemon pepper
• salt
• water
• tomato
• cilantro
• water
• couscous

Instructions

1. 1 Heat the butter and olive oil in a large skillet over medium heat. Place salmon in the skillet, and season with garlic, lemon pepper and salt. Pour 1/4 cup water around salmon. Place tomatoes and cilantro in the skillet. Cover, and cook 15 minutes, or until fish is easily flaked with a fork.
2. 2 Bring 2 cups water to boil in a pot. Remove form heat, and mix in couscous. Cover, and let sit 5 minutes. Serve the cooked salmon over couscous, and drizzle with sauce from skillet.

By AMAGICITY

Ingredients

• ✓ salmon steak
• butter
• garlic
• salt
• black pepper
• oregano

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Melt butter in the microwave, about 30 seconds. Stir in crushed garlic; season with salt, pepper, and oregano.
3. 3 Place salmon steaks on a large sheet of aluminum foil; pour butter sauce on top. Wrap tightly to enclose; place on a baking sheet.
4. 4 Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes.

By Steph W

Ingredients

• ✓ salmon steak
• cilantro
• garlic
• honey
• lime juice
• salt
• pepper

Instructions

1. 1 In a small saucepan over medium-low heat, stir together cilantro, garlic, honey, and lime juice. Heat until the honey is easily stirred, about 5 minutes. Remove from heat, and let cool slightly.
2. 2 Place salmon steaks in a baking dish, and season with salt and pepper. Pour marinade over salmon, cover, and refrigerate 10 minutes.
3. 3 Preheat an outdoor grill for high heat.
4. 4 Lightly oil grill grate. Place salmon steaks on grill, cook 5 minutes on each side, or until fish is easily flaked with a fork.

By CBURKS

Ingredients

• ✓ salmon steak
• cooking oil
• salt
• pepper
• onion
• garlic
• tomato
• egg

Instructions

1. 1 Heat 2 tablespoons oil in a skillet over medium heat. Season salmon steaks with salt and pepper. Briefly fry salmon in hot oil until lightly cooked, about 2 minutes per side. Remove salmon to a plate and set aside.
2. 2 Heat remaining 1 tablespoon oil in the skillet over medium heat. Cook onion and garlic in hot oil until fragrant, about 5 minutes. Stir in diced tomatoes and season with salt and pepper. Continue cooking until liquid from tomatoes makes a sauce, about 5 minutes more.
3. 3 Return salmon to the skillet and simmer in tomato sauce until fish flakes easily with a fork, about 10 minutes. Stir beaten egg into sauce until incorporated; serve hot.

By lola

Ingredients

• ✓ salmon steak
• lime juice
• olive oil
• dijon mustard
• ginger
• garlic powder
• cayenne pepper
• black pepper

Instructions

1. 1 Whisk together lime juice, olive oil, mustard, ginger, garlic powder, cayenne pepper, and black pepper in a medium bowl until well combined; pour into a resealable plastic bag. Add salmon steaks, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 1 hour.
2. 2 Preheat an outdoor grill for medium heat and lightly oil the grate.
3. 3 Remove salmon from marinade and shake off excess. Discard remaining marinade.
4. 4 Cook on the preheated grill until fish flakes easily with a fork, 5 to 10 minutes per side, depending on thickness.

By whodunitrdr

Ingredients

• ✓ salmon steak
• sesame oil
• lemon juice
• soy sauce
• brown sugar
• sesame seed
• mustard
• ginger
• garlic powder

Instructions

1. 1 Mix sesame oil, lemon juice, soy sauce, brown sugar, sesame seeds, ground mustard, ginger, and garlic powder in a small saucepan over low heat. Bring to a simmer, stirring until sugar has dissolved. Set aside 1/2 cup of marinade for basting.
2. 2 Pour remaining marinade into a resealable plastic bag. Add salmon steaks, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 1 to 2 hours.
3. 3 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
4. 4 Broil salmon steaks under the preheated broiler for 5 minutes, brushing salmon with reserved marinade. Turn and continue to broil until salmon is opaque and flakes easily, about 5 more minutes. Brush with marinade.

By Katzmeow

Ingredients

• ✓ salmon steak
• avocado
• garlic
• yogurt
• lemon juice
• salt
• pepper
• dill weed
• lemon pepper
• salt

Instructions

1. 1 Preheat an outdoor grill for high heat, and lightly oil grate.
2. 2 In a medium bowl, mash together avocados, garlic, yogurt, and lemon juice. Season with salt and pepper.
3. 3 Rub salmon with dill, lemon pepper, and salt. Place on the prepared grill, and cook 15 minutes, turning once, until easily flaked with a fork. Serve with the avocado mixture.

By Carolin

Ingredients

• ✓ salmon steak
• chicken stock
• balsamic vinegar
• orange juice
• honey
• cornstarch
• chicken stock
• blueberry
• chive
• olive oil
• salt
• pepper

Instructions

1. 1 Pour 1/2 cup chicken stock, vinegar, orange juice, and honey into a saucepan. Bring to a boil over high heat, then reduce heat to medium. Dissolve cornstarch in 1/4 cup of chicken stock, and stir into the simmering sauce. Cook and stir until the sauce thickens and turns clear, 1 to 2 minutes. Stir in the blueberries and chives, and keep warm over low heat.
2. 2 Preheat grill to medium high-heat.
3. 3 Brush salmon with oil, and season to taste with salt and pepper. Grill until the fish flakes easily with a fork, about 3 to 4 minutes per side. Serve with blueberry sauce.

By JAYDA

Ingredients

• ✓ salmon steak
• chicken broth
• onion
• parsley
• lemon
• salt
• black pepper
• butter
• all-purpose flour
• dill
• sugar
• salt
• egg yolk
• lemon juice

Instructions

1. 1 Rinse salmon and pat dry.
2. 2 Combine chicken broth, onion, parsley, lemon, salt, and pepper in a large skillet. Bring to a boil. Add salmon to the skillet in a single layer. Bring back to a boil. Reduce heat, cover, and simmer until salmon flakes easily with a fork, 5 to 10 minutes. Remove salmon from the skillet and keep warm.
3. 3 Strain cooking liquid and reserve 2 cups.
4. 4 Melt butter in a small saucepan over medium heat. Whisk in flour, dill, sugar, and salt. Cook until bubbling, about 1 minute. Add reserved cooking liquid. Cook, whisking constantly, until sauce begins to thicken.
5. 5 Slowly stir 1/2 cup sauce into the egg yolks. Pour back into the saucepan. Cook, stirring constantly, until thick, 1 to 2 minutes. Do not boil. Stir in lemon juice. Spoon sauce over salmon. Serve remaining sauce alongside.

By Keanay

Ingredients

• ✓ salmon steak
• lemon
• rosemary
• salt
• pepper
• lemon
• water
• pineapple
• onion
• garlic
• jalapeno pepper
• tomato
• pineapple juice
• red bell pepper
• yellow bell pepper

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Arrange salmon steaks in a shallow baking dish, and coat with the lemon juice. Season with rosemary, salt, and pepper. Top with lemon slices. Pour water into the dish.
3. 3 Bake for 30 to 40 minutes in the preheated oven, or until easily flaked with a fork.
4. 4 In a medium bowl, mix pineapple, onion, garlic, jalapeno, tomato, pineapple juice, red bell pepper, and yellow bell pepper. Cover, and refrigerate while fish is baking. Top fish with salsa to serve.

By Tawnea

Ingredients

• ✓ salmon steak
• vinegar salad dressing
• red wine
• mayonnaise
• thyme
• banana pepper
• brussels sprout
• onion
• cucumber
• pineapple
• black olive
• tomato
• yellow bell pepper
• orange bell pepper
• red bell pepper
• broccoli
• blackened seasoning
• grapeseed oil
• penne pasta

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
2. 2 Pat salmon dry with paper towels. Coat lightly with 1 tablespoon grapeseed oil; season with blackened seasoning.
3. 3 Heat remaining 1 tablespoon grapeseed oil in a cast-iron skillet over medium heat until it starts to smoke. (Be sure to turn on your oven vent.) Add salmon to the skillet; cook until it flakes easily with a fork, 4 to 4 ½ minutes per side. Cool salmon while you mix the pasta salad.
4. 4 Combine penne, broccoli, bell peppers, tomato, olives, pineapple, cucumber, onion, Brussels sprouts, banana peppers, and thyme in a large bowl; mix well. Stir in mayonnaise and salad dressing. Flake salmon; gently fold into pasta salad.

By CookingWithShelia