RumChata Pudding Shots
4.9
- Prep
- 15 min
- Cook
- Total
- 195 min
Instructions
- 1 Gather all ingredients.
- 2 Mix milk, rum cream liqueur, and pudding mix together in a bowl until thickened.
- 3 Gently stir whipped topping into the pudding mixture.
- 4 Spoon into disposable shot cups and place on a plate.
- 5 Freeze until chilled and set, at least 3 hours.
By DebbyJean