Type what you have

Ingredients

• ✓ rum
• sweetened condensed milk

Instructions

1. 1 Remove the labels from the cans of milk. Place the cans into a large saucepan, and cover with a few inches of water. Bring to a boil over high heat, then reduce heat to medium, cover, and simmer for 4 hours. Keep an eye on the water level, and add water as needed to keep at least an inch of water above the cans. After the cans have boiled for 4 hours, remove from the boiling water and set aside to cool for 35 minutes.
2. 2 Open the cans and scrape the browned milk into a bowl, whisk in the spiced rum until smooth, then pour into a bottle with a top. The liqueur will keep for several months in the refrigerator.

By Stephanie P

Ingredients

• ✓ rum
• ✓ rum
• fig
• gelling sugar

Instructions

1. 1 Rinse figs well. Cut off stems and cut each fig in half or quarters, depending on their size.
2. 2 Put figs and rum in a large pot over medium-high heat; bring to a light boil. Maintain a light boil and cook for 20 minutes. Stir in sugar, increase heat to high, and bring to a boil. Once boiling, cook for exactly 6 minutes.
3. 3 Meanwhile, inspect 3 pint-sized jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until fig preserves are ready. Wash new, unused lids and rings in warm soapy water.
4. 4 Remove fig preserves from the heat and distribute evenly into the hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly. Put jars upside down on a clean cloth and leave until completely cool, 3 to 4 hours.
5. 5 Store in a cool, dry place with no light.

By grossetti

Ingredients

• ✓ rum
• lime juice
• butter
• tiger prawn

Instructions

1. 1 Stir together the rum and lime juice, and set aside. Melt butter in a skillet over medium-high heat. Add prawns to the skillet, and cook until they are just starting to turn pink. Spoon the rum and lime juice mixture over the prawns one tablespoon at a time. Light the rum on fire after each tablespoon. Be careful!

By MATT8816

Ingredients

• ✓ rum
• watermelon

Instructions

1. 1 Rinse the outer rind of the watermelon thoroughly, and pat dry. Set the watermelon in a position so it will not roll over. Press the tip of a funnel through the rind of the melon. If using a plastic funnel, you may need to cut a hole.
2. 2 Situate the melon on a towel in the bottom of the refrigerator or on the counter. Pour rum into the funnel a little at a time, refilling as it seeps into the melon. I start the afternoon before, since we usually leave to go to events in the morning. Allow the melon to marinate at least a few hours, before removing the funnel. Slice just before serving.

By Denyse

Ingredients

• ✓ rum
• peach schnapps

Instructions

1. 1 In a shot glass, combine peach schnapps and rum. Drain entire contents into your mouth, and swallow.

By Beans

Ingredients

• ✓ rum
• bittersweet chocolate
• heavy cream

Instructions

1. 1 Gather all ingredients.
2. 2 Place chocolate in a medium mixing bowl.
3. 3 Heat cream in a small saucepan over medium heat. Bring just to a boil, watching very carefully because if it boils for even a few seconds, it will boil out of the pot.
4. 4 As soon as the cream comes to a boil, pour it over the chocolate in the mixing bowl. Whisk until chocolate has melted and mixture is smooth, then stir in rum.
5. 5 To use ganache as a cake glaze, cool slightly, 5 to 10 minutes. Start pouring glaze at the center of the cake and work outward.
6. 6 For a fluffy frosting or chocolate filling, allow it to cool until thick (up to 1 hour in the refrigerator), and then whip until light and fluffy. Apply it with a spatula like a conventional frosting.

By INGRIDEVOGEL

Ingredients

• ✓ rum
• brown sugar
• butter
• nutmeg
• cinnamon

Instructions

1. 1 Blend brown sugar, butter, rum, nutmeg, and cinnamon in a food processor or blender until evenly combined.

By Phoebe

Ingredients

• ✓ rum
• creme de cacao liqueur
• coffee

Instructions

1. 1 Pour rum and liquor into a mug. Fill mug to the top with coffee.

By kelly

Ingredients

• ✓ rum
• strawberry nectar
• banana
• strawberry

Instructions

1. 1 Combine strawberry nectar, bananas, and rum in a blender. Blend until smooth. Stir in strawberries.
2. 2 Divide mixture between small ice pop molds. Freeze for 8 hours, or overnight. Run molds under cold water for 10 to 15 seconds to release pops.

By Soup Loving Nicole

Ingredients

• ✓ rum
• heavy cream
• white sugar
• vanilla extract
• nutmeg

Instructions

1. 1 Chill metal beaters for an electric mixer and a large metal bowl in the freezer for at least 5 minutes. Pour cream into chilled bowl and whip with electric mixer on high speed until cream is soft and fluffy, about 2 minutes. Slowly beat in sugar, whipping cream until it holds stiff peaks. Gradually beat in vanilla, rum, nutmeg; whipping cream to stiff peaks each time before adding next ingredient. Serve immediately.

By kjledford

Ingredients

• ✓ rum
• orange juice
• egg
• ice cube
• orange
• maraschino cherry

Instructions

1. 1 Pour the orange juice and rum into a blender. Mix in the egg and pulse until smooth. Add the ice cubes and blend. Divide the mixture between two tall glasses and garnish each drink with orange slices and maraschino cherries.

By surfdog

Ingredients

• ✓ rum
• ✓ rum
• ✓ rum
• orange curacao
• almond syrup
• simple syrup
• lime
• orange juice

Instructions

1. 1 Combine all three rums, Curaçao, almond syrup, simple syrup, and lime juice in a large jar or drink cooler. Stir together, then top off with orange juice.

By 7MICK

Ingredients

• ✓ rum
• orange juice
• grapefruit juice
• strawberry

Instructions

1. 1 In a blender, combine coconut rum, orange juice, grapefruit juice and frozen strawberries. Blend until smooth. Pour into glass and serve.
2. 2 In a cocktail mixer, combine coconut rum, orange juice and grapefruit juice. Mix well and pour into glasses. Garnish with frozen strawberries.

By Allrecipes Member

Ingredients

• ✓ rum
• lemonade concentrate
• ice

Instructions

1. 1 Place juice concentrate, rum, and ice in blender. Pour into pitcher 1/2 filled with ice cubes.

By Christine L

Ingredients

• ✓ rum
• limeade concentrate
• ice cube

Instructions

1. 1 In a blender, combine limeade concentrate, rum and ice cubes. Blend until smooth. Pour into glasses and serve immediately.

By Bea Gassman

Ingredients

• ✓ rum
• coffee flavored liqueur
• cola-flavored carbonated beverage
• sweetened condensed milk

Instructions

1. 1 Fill a 10 ounce highball glass with ice. Pour in the rum and coffee liqueur. Swirl gently and fill the glass with cola. Drop in the teaspoon of sweetened condensed milk and stir slowly until the cocktail turns to a milky brown.

By Greg Hayward

Ingredients

• ✓ rum
• ice
• soda

Instructions

1. 1 Add ice to an old-fashioned glass. Pour chilled coconut rum and cola-flavored beverage over the ice. Stir.

By thedailygourmet

Ingredients

• ✓ rum
• limeade concentrate
• peach
• ice cube
• white sugar

Instructions

1. 1 Place the rum, limeade concentrate, and peaches into the container of a blender. Blend until smooth. Add the ice, and blend until finely ground, sweeten with sugar, if desired. Pour into margarita glasses, and enjoy!

By WILDHARE21

Ingredients

• ✓ rum
• ✓ rum
• pineapple juice
• orange juice
• ice cube
• grenadine syrup

Instructions

1. 1 Fill a cocktail shaker with ice; add both types of rum, pineapple juice, and orange juice. Cover and shake well; strain into an ice-filled highball glass. Top with grenadine.

By thedailygourmet

Ingredients

• ✓ rum
• beer
• amaretto liqueur

Instructions

1. 1 Fill a pint glass half full with beer.
2. 2 Pour amaretto into a standard shot glass; pour rum on top so that it floats.
3. 3 Light the shot on fire; carefully drop the lit shot into the half-full glass of beer and drink.

By Sarah

Ingredients

• ✓ rum
• ice cube
• cola
• lime juice

Instructions

1. 1 Fill a 12-ounce glass with ice cubes. Pour rum and cola into the glass. Stir in lime juice and serve.

By c-biskit

Ingredients

• ✓ rum
• ice
• root beer-flavored schnapps
• cola-flavored carbonated beverage

Instructions

1. 1 Fill a rocks glass with ice; add rum and schnapps. Top drink with cola.

By Scott M

Ingredients

• ✓ rum
• water
• honey
• lemon

Instructions

1. 1 In a saucepan, bring water to a boil. Remove from heat, and stir in honey, lemon juice and rum.

By Paula

Ingredients

• ✓ rum
• ice
• lime juice
• club soda
• lime

Instructions

1. 1 Fill a highball glass with ice. Pour in rum and lime juice. Fill with club soda and stir. Add lime wedge.

By Allrecipes

Ingredients

• ✓ rum
• raspberry lemonade
• watermelon vodka
• triple sec

Instructions

1. 1 Pour 2 1/2 cups raspberry lemonade out of the bottle into a glass measuring cup.
2. 2 Pour watermelon vodka, coconut-flavored rum, and triple sec into the bottle; stir to combine. Fill bottle back to the top with raspberry lemonade from the measuring cup. Refrigerate until serving.

By Pat

Ingredients

• ✓ rum
• irish cream liqueur
• pineapple juice
• cream of coconut
• ice cube

Instructions

1. 1 Mix the Irish cream liqueur, rum, pineapple juice, and cream of coconut together in a large pitcher. Pour 1/2 cup into a blender container. Add the ice cubes and blend to desired consistency. Pour the ice mixture into two glasses, dividing equally, and fill with the remaining rum mixture.

By Amy C

Ingredients

• ✓ rum
• water
• sugar
• instant coffee granule
• vanilla extract

Instructions

1. 1 Stir the water, sugar, and instant coffee together in a saucepan over high heat until the sugar dissolves and the mixture boils. Remove from the heat, and cool 30 to 45 minutes. Stir in the rum and vanilla. Using a funnel, pour into 3 clean wine bottles. Seal, and store in a dark, cool place at least 2 weeks before drinking.

By luvmy3

Ingredients

• ✓ rum
• coffee flavored liqueur
• white sugar
• vanilla ice cream
• coffee

Instructions

1. 1 Pour 2 jiggers of coffee flavored liqueur into a saucer. Spread sugar out on a separate saucer. Dip each glass into the liqueur and then into the sugar to coat the rim.
2. 2 Pour 1 jigger of rum into each glass. Light the rum on fire using a long match and allow it to burn the sugar around the rim of the glass until it has turned to caramel, about 1 minute.
3. 3 Extinguish the fire in each glass with a 1/2 cup sized scoop of ice cream. Pour 1 jigger of coffee liqueur over the ice cream, and top off the glass with hot coffee.

By Puzzler

Ingredients

• ✓ rum
• maraschino cherry
• sugar
• ice cube
• carbonated cola

Instructions

1. 1 Place cherries and sugar in the bottom of a 12-ounce glass, and mash with a spoon or muddler. Add rum and ice. Pour in soda, stir, and serve.

By Wendy Vosachlo

Ingredients

• ✓ rum
• banana
• cream of coconut
• banana liqueur
• ice

Instructions

1. 1 In a blender, combine bananas, cream of coconut, rum, banana liqueur and ice. Blend until smooth. Pour into glasses and serve.

By Mary Young