Type what you have

Ingredients

• ✓ rolled oat
• ✓ rolled oat
• apple
• egg
• pumpkin

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2. 2 Place 4 cups oatmeal in the bowl of a food processor; pulse until finely ground. Transfer to a mixing bowl.
3. 3 Stir in grated apple. Mix in canned pumpkin and egg until well combined; mixture will be thick and slightly sticky.
4. 4 Roll dough on a surface sprinkled with remaining 1/4 cup oats to a 1/2-inch thickness. Cut shapes with a cookie cutter and transfer to the prepared baking sheet.
5. 5 Bake in the preheated oven until crisp and golden, 12 to 15 minutes. Remove to a wire rack to cool completely.

By lab

Ingredients

• ✓ rolled oat
• chai tea
• almond milk
• apple butter

Instructions

1. 1 Combine rolled oats, chai tea, almond milk, and apple butter in a jar or bowl.
2. 2 Refrigerate until oats are soft, 2 hours to overnight. Stir before eating.

By G D M

Ingredients

• ✓ rolled oat
• whole wheat flour
• sugar
• salt
• butter
• water

Instructions

1. 1 Place oats in the bowl of a food processor; pulse until finely ground.
2. 2 Transfer ground oats to a medium bowl; stir in flour, sugar, and salt. Cut in butter with a pastry blender or two knives until mixture is crumbly. Sprinkle with 2 tablespoons water. Blend with a fork until mixture holds together, adding up to 1 tablespoon more water if necessary.
3. 3 With minimal shaping, form dough into a ball and place on a lightly floured sheet of waxed paper. Place another sheet of waxed paper on top and roll dough into a 1/8-inch thick circle large enough to fit a 9-inch deep-dish pie plate. (This dough breaks more easily than a white flour dough; the wax paper helps with that.)
4. 4 Remove top sheet of waxed paper and invert dough into the pie plate. Slowly peel away remaining sheet of waxed paper and trim any excess crust. Turn dough edge under and crimp as desired.
5. 5 Crust is ready to fill. See notes if your recipe requires a pre-baked crust.

By Michelle Brady Stone

Ingredients

• ✓ rolled oat
• milk
• pumpkin puree
• pumpkin pie spice
• cinnamon sugar

Instructions

1. 1 Mix together oats and milk in a microwave-safe bowl. Cook on high for 1 to 2 minutes, stirring once. Add more milk or oats to achieve the desired consistency, and cook for another 30 seconds. Stir in pumpkin puree, pumpkin pie spice, and cinnamon sugar. Heat through, and serve.

By JULOYES

Ingredients

• ✓ rolled oat
• water
• caramel extract
• vanilla syrup

Instructions

1. 1 Combine water, oats, caramel extract, and sugar-free vanilla syrup in a high-powered blender. Process on high speed for 1 minute. Strain through a fine-mesh sieve or nut-milk bag, if desired.

By thedailygourmet

Ingredients

• ✓ rolled oat
• brown sugar
• vegetable oil
• egg
• salt
• almond extract

Instructions

1. 1 Combine oatmeal, brown sugar and oil in a bowl. Stir to mix well. Cover and let stand at least 5 hours, or overnight.
2. 2 Pre-heat oven to 350 degrees F (175 degrees C). Grease cookie sheets - use non-stick if possible.
3. 3 Add the egg, salt and almond extract to oatmeal and stir well until blended.
4. 4 Drop by rounded teaspoonfuls about 1-1/2 inches apart on greased cookie sheets. Bake 7 or 8 minutes or until edges are browned and center is golden. Remove from cookie sheet and cool on racks.

By Rosina

Ingredients

• ✓ rolled oat
• peanut butter
• raisin
• honey

Instructions

1. 1 Combine oats, peanut butter, raisins, and honey in a bowl with a fork; knead by hand until fully incorporated. Roll into 1-inch balls. Refrigerate for at least 1 hour.

By Allrecipes Member

Ingredients

• ✓ rolled oat
• coconut milk
• banana
• powdered peanut butter
• agave nectar

Instructions

1. 1 Place oats in a blender and blend until a fine powder forms; add coconut milk beverage, banana, powdered peanut butter, and agave nectar. Blend until smooth.

By Yoly

Ingredients

• ✓ rolled oat
• brown sugar
• all-purpose flour
• white sugar
• baking soda
• cinnamon

Instructions

1. 1 In a 1 quart jar, layer the ingredients in the following order: half of the oats, half of the brown sugar, flour. Mix together the sugar, baking soda and cinnamon, put on top of flour, then remaining brown sugar and remaining oats. Screw on the lid and attach a tag with the following instructions:
2. 2 Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. In a large bowl, beat 1 1/4 cups of butter with 1 egg and 1 teaspoon of vanilla until fluffy. Stir in the contents of the jar. Drop cookies by rounded tablespoons 2 inches apart onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Cool on cookie sheets for 1 minute before removing to wire racks to cool completely.

By Sally

Ingredients

• ✓ rolled oat
• banana
• carrot
• apple
• applesauce
• peanut

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. 2 Mix oats, bananas, carrots, apple, applesauce, and peanuts together in a bowl; spread into the prepared baking dish.
3. 3 Bake in the preheated oven until golden brown, about 20 minutes.

By cecdaisy

Ingredients

• ✓ rolled oat
• whole wheat flour
• salt
• sugar
• cinnamon
• water
• olive oil

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
2. 2 Place the rolled oats into a blender or the work bowl of a food processor, and pulse several times to grind them into coarse flour. Stir the oat flour together with whole wheat flour, salt, sugar, and cinnamon in a bowl. Pour in the water and olive oil, and mix to form a soft dough. Place the dough onto the prepared baking sheet, and roll out 1/8-inch thick. Using a knife, partially slice through the dough in desired shapes.
3. 3 Bake in the preheated oven until just barely brown, 10 to 15 minutes. Watch carefully, as they burn easily. Allow to cool completely on baking sheet before breaking along score lines into individual crackers.

By JKN

Ingredients

• ✓ rolled oat
• water
• maple syrup
• vanilla extract
• salt

Instructions

1. 1 Put water, oats, maple syrup, vanilla extract, and salt into a blender. Blend until combined, about 1 minute. If you blend it for too long, it will become slimy.
2. 2 Pour mixture over a thin towel, or very fine strainer, into a bowl. Strain again for the smoothest result. Pour oat milk into a container or cup and refrigerate until cold, about 30 minutes.

By Gillian Rajchel

Ingredients

• ✓ rolled oat
• greek yogurt
• almond milk
• banana

Instructions

1. 1 Stir oats, yogurt, and almond milk together in a jar with a lid. Twist lid onto jar and refrigerate, 8 hours to overnight. Stir oatmeal and add banana when ready to eat.

By MrsFisher0729

Ingredients

• ✓ rolled oat
• almondmilk
• granola
• almond

Instructions

1. 1 Stir together almond milk and oats in a medium bowl. Spoon into 2 small bowls or canning jars if desired. Cover and refrigerate 8 hours to overnight, or for up to 3 days.
2. 2 Before eating, top with granola and almonds, if desired.

By Almond Breeze

Ingredients

• ✓ rolled oat
• all-purpose flour
• brown sugar
• cinnamon
• butter
• cherry pie filling

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C.)
2. 2 In a medium bowl, combine the rolled oats, flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs.
3. 3 Sprinkle one half of crumb mixture in the bottom of a 9 inch square baking dish. Cover with cherry pie filling. Sprinkle remaining crumb mixture over pie filling.
4. 4 Bake in the preheated oven for 40 minutes, or until topping is golden brown. Serve warm.

By Timothy S Lindabury

Ingredients

• ✓ rolled oat
• half-and-half
• brown sugar
• cinnamon
• salt
• banana

Instructions

1. 1 Stir oats, half-and-half, brown sugar, cinnamon, and salt together in an air-tight container until blended. Seal container and refrigerate 8 hours to overnight.
2. 2 Pour contents of container into prepared oatmeal; stir. Slice a banana and add to oatmeal.

By SHANNONSWEENEY

Ingredients

• ✓ rolled oat
• banana
• cinnamon
• vanilla extract
• baking soda
• milk

Instructions

1. 1 Place oats in a blender and process until they form a fine flour. You need 1 cup blended oats.
2. 2 Mash banana in a glass or microwave-safe dish. Mix in cinnamon and vanilla. Pour in blended oats and baking soda and mix to combine. Stir in milk until well combined.
3. 3 Cook in the microwave until set, about 2 minutes. Allow to cool before eating.

By CookwithMe

Ingredients

• ✓ rolled oat
• milk
• cinnamon
• salt
• maple syrup
• raspberry

Instructions

1. 1 Combine oats, milk, cinnamon, salt, and maple syrup in a small container. Stir to combine, cover, and refrigerate overnight.
2. 2 Top with fresh raspberries.

By Kris Landwehr

Ingredients

• ✓ rolled oat
• brown sugar
• white sugar
• butter
• milk chocolate chip
• peanut butter

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
2. 2 In a medium bowl, mix together the oats, brown sugar and white sugar. Stir in the melted butter until well blended. Pat the mixture evenly into the bottom of the prepared pan.
3. 3 Bake for 15 minutes in the preheated oven, until toasty. In the microwave or in a heat-proof bowl over simmering water, melt chocolate chips and peanut butter together, stirring occasionally until smooth. Spread over the baked crust. Let cool before cutting into squares.

By KYRSTE

Ingredients

• ✓ rolled oat
• brown sugar
• butter
• honey
• semisweet chocolate chip
• peanut butter

Instructions

1. 1 In medium bowl, combine oats, sugar, butter, and honey. Microwave on high for 4 1/2 - 5 1/2 minutes or until bubbly, stirring twice.
2. 2 Spread honey mixture in an 8 x 8 inch pan. Cool in refrigerator.
3. 3 In small bowl, combine chocolate chips and peanut butter. Microwave on high for 1 - 1 1/2 minutes or until chips are soft, stirring once. Spread over cookie mixture. Refrigerate until chocolate is firm. Cut into squares.

By Dawn McLeskey

Ingredients

• ✓ rolled oat
• brown sugar
• butter
• corn syrup
• semisweet chocolate chip
• peanut butter

Instructions

1. 1 Preheat oven to 350 degrees F (180 degrees C).
2. 2 Mix the oats, brown sugar, butter or margarine, and white corn syrup. Pat into a 10 x 15 inch pan. Bake for 10 to 15 minutes. Do not over bake.
3. 3 Melt chocolate chips and peanut butter. Spread over baked crust while hot. Cut into bars right away.

By Dee

Ingredients

• ✓ rolled oat
• blueberry
• greek yogurt
• soy milk
• cinnamon
• sugar

Instructions

1. 1 Combine rolled oats, blueberries, Greek yogurt, soy milk, cinnamon, and sugar in a lidded jar. Cover, shake to mix, and refrigerate 8 hours to overnight.

By nikiki

Ingredients

• ✓ rolled oat
• coconut flakes
• honey
• coconut oil
• vanilla extract
• cinnamon

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C).
2. 2 Spread oats and coconut flakes onto a rimmed baking sheet.
3. 3 Bake in the preheated oven for 8 minutes; stir oats and coconut and rotate baking sheet. Continue baking until oats and coconut are toasted, about 8 more minutes.
4. 4 Whisk honey, coconut oil, vanilla extract, and cinnamon together in a bowl until smooth. Add oat mixture to honey mixture and stir until evenly coated.
5. 5 Line the baking sheet with a silicone liner or parchment paper. Spread oat mixture evenly onto baking sheet.
6. 6 Bake in the oven until granola is toasted, 8 to 15 minutes. Stir granola and transfer liner and granola to a wire rack to cool completely.

By Gwenevere Madsen Bland

Ingredients

• ✓ rolled oat
• banana
• date
• vegetable oil
• vanilla extract

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a large bowl, mash the bananas. Stir in oats, dates, oil, and vanilla. Mix well, and allow to sit for 15 minutes. Drop by teaspoonfuls onto an ungreased cookie sheet.
3. 3 Bake for 20 minutes in the preheated oven, or until lightly brown.

By K Gailbrath

Ingredients

• ✓ rolled oat
• banana
• raisin
• yogurt
• cinnamon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
2. 2 Mash bananas in a large bowl. Add oats, raisins, yogurt, and cinnamon. Mix well and allow to sit for 15 minutes.
3. 3 Drop spoonfuls of dough 2 inches apart onto the prepared cookie sheets.
4. 4 Bake in the preheated oven until lightly browned, about 20 minutes.

By Anne

Ingredients

• ✓ rolled oat
• whole wheat flour
• sugar
• salt
• baking soda
• butter
• water

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Line a heavy baking sheet with parchment paper.
2. 2 Mix oats, whole wheat flour, sugar, salt, and baking soda together in a bowl. Rub in butter with your fingers, until mixture is chunky. Pour in enough water to form a thick dough.
3. 3 Spread a thin layer of oats and whole wheat flour on a flat work surface. Turn out dough and pat to an even thickness. Cut into circles using the rim of a drinking glass. Transfer to the prepared baking sheet.
4. 4 Bake in the preheated oven until golden brown, 20 to 30 minutes.

By EArlene

Ingredients

• ✓ rolled oat
• protein chocolate pea almond cashewmilk
• powdered peanut butter
• chia seed

Instructions

1. 1 Combine chocolate protein milk, oats, peanut butter powder, and chia seeds in a 1/2 pint jar with lid. Cover jar with lid.
2. 2 Refrigerate oatmeal for 8 hours or overnight.

By Chef Mo

Ingredients

• ✓ rolled oat
• almond milk
• greek yogurt
• strawberry
• honey
• chia seed

Instructions

1. 1 Stir together oats, almond milk, and Greek yogurt in a bowl. Mix in strawberries, honey, and chia seeds until well combined. Spoon mixture into 3 glass jars with lids.
2. 2 Refrigerate the jars overnight to allow the oats to soften. Serve cold in the morning.

By World of Chia DM

Ingredients

• ✓ rolled oat
• all-purpose flour
• baking soda
• salt
• butter
• honey
• buttermilk

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grind oats until fine using a blender or food processor.
2. 2 In a medium bowl, stir together the blended oats, flour, baking soda and salt. Cut in the butter using a pastry blender or your fingers until the butter lumps are smaller than peas. Stir in the buttermilk and honey to form a stiff dough. On a lightly floured surface, roll the dough out to 1/8 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 inch apart onto cookie sheets.
3. 3 Bake for 5 to 7 minutes in the preheated oven, until edges are lightly browned. Remove from cookie sheets to cool on wire racks.

By Terri Thompson

Ingredients

• ✓ rolled oat
• almond
• soy milk
• banana
• cacao powder
• cocoa powder

Instructions

1. 1 Grind oats and almonds to a flour-like consistency using a coffee grinder. Blend soy milk and banana in a blender. Add ground oats and almonds, cacao powder, and cocoa powder; blend until smooth, 30 seconds to 1 minute.

By Leslie Bridges