Type what you have

Ingredients

• ✓ rice paper sheet
• rice noodle
• lettuce
• red cabbage
• green cabbage
• bean sprout
• pea sprout
• cilantro
• carrot
• avocado
• red bell pepper
• green bell pepper
• yellow bell pepper

Instructions

1. 1 Bring a large pot of water to a boil. Remove from the heat and add rice noodles. Let soak for 8 to 10 minutes, until noodles are soft but firm, stirring occasionally. Drain well.
2. 2 Fill a bowl with hot water (not boiling). Submerge 1 sheet of rice paper into the water until soft, about 15 seconds. Place rice paper on a work surface and lay 1 piece of lettuce in the middle, starting at the bottom. Add some rice noodles, cabbage, sprouts, cilantro, carrot, avocado, and bell peppers. Pull up the bottom of the rice paper and roll up and over the vegetables. Fold in the sides of the sheet to seal. Repeat to make remaining rolls.

By Pascale Huntsinger

Ingredients

• ✓ rice paper sheet
• cooking spray
• vegetable oil
• jackfruit
• panko bread crumb
• oregano
• basil
• thyme
• salt
• black pepper
• mustard powder
• ground ginger
• celery salt
• garlic salt
• white pepper
• paprika
• all-purpose flour
• cornstarch
• aquafaba
• apple cider vinegar
• almond milk

Instructions

1. 1 Whisk together almond milk and vinegar; let sit for 5 minutes. Whisk in aquafaba and cornstarch.
2. 2 Mix flour, paprika, white pepper, garlic salt, celery salt, ginger, mustard powder, black pepper, salt, thyme, basil, and oregano in a shallow bowl until well combined. Place bread crumbs in another shallow bowl.
3. 3 Cut rice paper sheets in half. Dip one piece of rice paper in warm water until it becomes soft and pliable, 30 seconds to 1 minute. Lay rice paper on a work surface and fill with some jackfruit. Fold the edges over the jackfruit and roll into a nugget shape. Repeat with remaining rice paper sheets and jackfruit.
4. 4 Roll each nugget in the flour mixture until coated. Dip in the milk mixture, then dip in the bread crumbs, then dip into the flour mixture again, making sure each nugget is completely coated.
5. 5 Spray the basket of an air fryer with cooking spray. Place nuggets in the basket, making sure to leave room between the pieces.
6. 6 Air-fry at 370 degrees F (188 degrees C) for 10 minutes. Flip nuggets and cook until crispy, 5 more minutes.

By Vegan Aloha Kitchen