Type what you have

Ingredients

• ✓ red wine
• cola-flavored carbonated beverage

Instructions

1. 1 Combine cola and red wine in the 2 liter bottle from the cola or in a 1 gallon serving jar with a lid. Put the lid on and gently rock the container to mix. Let rest for a few minutes before serving in tall glasses over ice.

By EKRUDERT

Ingredients

• ✓ red wine
• confectioners' sugar

Instructions

1. 1 In a medium-size mixing bowl, combine confectioners sugar with wine. Pour over cake while cake is still hot.

By Connie Brown

Ingredients

• ✓ red wine
• water
• beef roast
• onion soup mix

Instructions

1. 1 Place the red wine, water, and beef roast in a slow cooker. Season with dry onion soup mix.
2. 2 Cover, and cook 5 hours on Low.

By THUNDERSTRUCK625

Ingredients

• ✓ red wine
• cherry preserves
• brown sugar
• allspice

Instructions

1. 1 Stir cherry preserves, red wine, brown sugar, and allspice together in a saucepan.
2. 2 Place over medium heat and bring to a simmer. Reduce heat to low, stirring often, until glaze thickens, about 10 minutes.

By Shannon

Ingredients

• ✓ red wine
• white sugar
• cinnamon
• orange
• clove

Instructions

1. 1 In a large saucepan on medium-low heat, combine wine, sugar, and cinnamon. Cut the orange in half, push the cloves into the outside of the orange halves, and place them into the wine.
2. 2 Heat slowly on low heat for about 30 minutes or until steaming; do not let it boil. Heat your glasses in warm water before serving.

By ELSE

Ingredients

• ✓ red wine
• salt
• rosemary
• new york strip steak

Instructions

1. 1 Combine red wine, salt, and rosemary in a small bowl. Let stand at room temperature for 2 to 3 hours.
2. 2 Heat a large cast iron skillet or griddle over high heat. Place steaks on the hot skillet and cook to desired degree of doneness, about 8 minutes per side. An instant-read thermometer inserted into the centers of steaks should read about 135 degrees F (62 degrees C) for medium-rare.
3. 3 Pour red wine mixture into the skillet with steaks; let boil for 1 minute. Serve steaks with sauce on a deep platter.

By Susan Wilson

Ingredients

• ✓ red wine
• semisweet chocolate chip
• cream cheese
• confectioners' sugar

Instructions

1. 1 Melt semisweet chocolate in a heatproof bowl set over a pan of barely simmering water. If you want to decorate with chocolate, reserve 1/2 cup of chocolate chips. Stir occasionally until melted and smooth. Remove from the heat.
2. 2 In a large bowl, beat cream cheese with an electric mixer until soft and fluffy. Gradually mix in the confectioners' sugar until completely incorporated. Stir in the melted chocolate and wine. Cover and refrigerate the dough for 1 hour, or until firm.
3. 3 Shape the mixture into 3/4 inch balls and place on a baking tray lined with waxed paper. Melt reserved chocolate chips in a small bowl in the microwave until you can stir it smooth. Use a fork to drizzle chocolate over the truffles for decoration.

By Merideth L Berkovich

Ingredients

• ✓ red wine
• butter
• garlic powder
• poultry seasoning
• sage
• lemon juice
• hot pepper sauce

Instructions

1. 1 In a small saucepan over medium heat, combine the red wine, butter, garlic powder, poultry seasoning, sage, lemon juice and hot pepper sauce, if desired. Stir all together well and let simmer for about 10 minutes.

By Ron

Ingredients

• ✓ red wine
• sausage
• mushroom
• cream cheese
• bread crumb

Instructions

1. 1 Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
2. 2 Preheat oven to 325 degrees F (165 degrees C).
3. 3 Clean the mushrooms. Remove, chop and reserve the stems.
4. 4 In a medium bowl, gently mix the chopped mushroom stems, cream cheese and bread crumbs. Mix in the sausage and 1/4 cup red wine.
5. 5 Using a spoon, stuff the mushroom caps with the chopped stem mixture. Transfer to a large baking dish, and cover with the remaining red wine.
6. 6 Bake in the preheated oven 25 to 30 minutes, or until the mixture is lightly brown.

By Queen uh Cuisine

Ingredients

• ✓ red wine
• ice cube
• cola
• lemon

Instructions

1. 1 Fill a tall glass with ice cubes. Pour in red wine and cola; garnish with a slice of lemon.

By LORIKAE

Ingredients

• ✓ red wine
• soy sauce
• sugar
• garlic
• ginger
• molasses

Instructions

1. 1 Mix together soy sauce, wine, sugar, garlic, ginger and molasses. Pour over meat and refrigerate.

By Sara

Ingredients

• ✓ red wine
• white sugar
• cranberry
• orange zest
• cinnamon stick

Instructions

1. 1 Combine sugar and red wine in a medium saucepan; bring to a boil over medium heat. Add cranberries, orange zest, and cinnamon stick. Bring back to a boil, reduce heat, and simmer, stirring often, until most cranberries have burst, 10 to 15 minutes.
2. 2 Meanwhile, inspect six 4-ounce jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until relish is ready. Wash new, unused lids and rings in warm soapy water.
3. 3 Remove relish from heat; cool slightly. Pack relish into hot, sterilized jars. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly. Store in the refrigerator.

By Jansen

Ingredients

• ✓ red wine
• fig
• white sugar
• honey
• red pepper flakes
• salt

Instructions

1. 1 Heat figs, red wine, sugar, honey, red pepper flakes, and salt in a small saucepan over medium heat. Simmer until wine is reduced and thickened, about 20 minutes, stirring occasionally.

By hello angie

Ingredients

• ✓ red wine
• orange
• honey
• brandy
• cinnamon stick
• clove
• ginger

Instructions

1. 1 Combine red wine, orange slices, honey, brandy, cinnamon sticks, cloves, and ginger in a slow cooker.
2. 2 Cook on Low until wine is steaming, 20 to 25 minutes.

By brittmichelle

Ingredients

• ✓ red wine
• ice
• fruit punch
• confectioners sugar

Instructions

1. 1 Place ice in a blender; add red wine, fruit punch, and confectioners' sugar. Blend mixture until ice is evenly chopped and mixture is slushie-consistency, adding more ice if desired.

By Carey2103

Ingredients

• ✓ red wine
• soy sauce
• salad dressing
• brown sugar
• ginger
• garlic
• oregano
• chicken breast

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Stir red wine, soy sauce, salad dressing, brown sugar, ground ginger, garlic, and oregano together in a bowl until the sugar dissolves completely. Add chicken and mix to coat. Pour into a casserole dish.
3. 3 Bake in preheated oven until chicken no longer pink in the center and the juices run clear, about 1 hour.

By Yayit001

Ingredients

• ✓ red wine
• soy sauce
• balsamic vinegar
• garlic
• cilantro
• ginger
• lamb chop
• all-purpose flour

Instructions

1. 1 Mix wine, soy sauce, vinegar, garlic, cilantro, and ginger together in a zip-top freezer bag; add lamb chops. Seal and refrigerate for 4 to 8 hours.
2. 2 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
3. 3 Remove lamb chops from the marinade and shake off excess; transfer chops to a wire rack set in a shallow pan.
4. 4 Strain the marinade and save the liquid only. Heat the liquid in a small saucepan to the point of boiling. Stir in flour until a gravy-like consistency is reached. More or less flour can be used to create the desired thickness.
5. 5 Broil the lamb chops until medium-rare, 4 1/4 minutes per side (4 1/2 minutes for medium). An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C) for medium doneness. Pour a little of the gravy over the chops and serve.

By st pete's yankee

Ingredients

• ✓ red wine
• ham
• butter
• honey
• brown sugar
• black pepper

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Cut long, shallow lines around the surface of the ham in a crossing patter, scoring the ham to create a diamond pattern all over the outside of the ham. Place ham into a roasting pan.
3. 3 Melt butter in a small saucepan over medium. Stir honey, brown sugar, red wine, and black pepper with the melted butter; cook and stir until ingredients blend into a glaze, about 10 minutes. Spread glaze in an even layer over the ham, reserving some of the glaze to apply while the ham roasts.
4. 4 Cook ham in the preheated oven until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), glazing every 10 minutes, 30 to 45 minutes.

By Chefbendiaz

Ingredients

• ✓ red wine
• teriyaki sauce
• honey
• brown mustard
• onion flakes
• garlic powder
• herbes de provence
• black pepper

Instructions

1. 1 In a large jar with a tight-fitting lid, mix the dry red wine, teriyaki sauce, honey, spicy brown mustard, dried minced onion flakes, garlic powder, fines herbs and ground black pepper. Seal the jar, and shake until the ingredients are well-mixed.
2. 2 Place steak or beef tips in a resealable plastic bag. Pour dry red wine mixture into the bag. Place in the refrigerator and allow to marinate at least 8 hours, turning the bag occasionally, before grilling as desired.

By LINDA W

Ingredients

• ✓ red wine
• vegetable stock
• mushroom
• green onion
• garlic

Instructions

1. 1 Pour stock into a saucepan or fondue pot over medium heat; bring to a simmer. Add wine, mushrooms, green onions, and garlic. Simmer until broth is aromatic, about 15 minutes.

By gerke627

Ingredients

• ✓ red wine
• water
• white sugar
• lemon
• clove
• cinnamon stick

Instructions

1. 1 Bring water to a boil in a saucepan; dissolve sugar in water. Stir in lemon quarter, cloves, and cinnamon into water; boil for 10 minutes. Strain and return to saucepan.
2. 2 Stir red wine into water-sugar mixture; heat until piping hot, but not boiling, about 5 minutes.

By jessnmrb

Ingredients

• ✓ red wine
• clove
• cranberry sauce
• orange zest
• brown sugar
• mustard

Instructions

1. 1 If making a ham, score the ham, and stud with the whole cloves. In a small saucepan over medium heat, combine the cranberry sauce, orange zest, brown sugar, red wine, and mustard. Stir to blend. Bring to a boil, then remove from heat and set aside. If using the sauce for turkey, mix the whole cloves into the sauce while cooking.
2. 2 To glaze meat, use half of the glaze before roasting, and use the remaining to baste during the last 30 minutes of cooking.

By SWIZZLESTICKS

Ingredients

• ✓ red wine
• white sugar
• water
• blackberry

Instructions

1. 1 Heat sugar and water together in a small saucepan over medium-low heat; cook and stir until sugar dissolved. Set simple syrup aside to cool.
2. 2 Purée blackberries in a blender or food processor; strain through a fine-mesh strainer to remove any seeds or pulp.
3. 3 Whisk strained blackberry juice, cooled simple syrup, and red wine together in a large bowl until well combined; chill in the refrigerator until cold.
4. 4 Pour mixture into an ice cream maker and freeze according to manufacturer's directions. Transfer to an airtight container and store in the freezer.

By Robert

Ingredients

• ✓ red wine
• ketchup
• ginger ale
• onion soup mix
• brown sugar
• beef brisket

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C).
2. 2 Mix together the ketchup, ginger ale, dry onion soup mix, brown sugar, and red wine in a bowl, and stir until the brown sugar dissolves. Place the brisket into a disposable aluminum pan, and pour sauce over the brisket. Seal the pan with a cover of aluminum foil.
3. 3 Bake in the preheated oven until the meat is very tender, about 4 hours.

By JaJa0908

Ingredients

• ✓ red wine
• date
• pine nut
• black pepper
• honey

Instructions

1. 1 Stuff dates with chopped nuts: the nuts are inserted into the space left by the pit.
2. 2 Place dates in a small pan. Sprinkle with pepper if desired. Add wine, then drizzle honey over dates. Cook over medium heat until the skins begin to peel off the fruit. Transfer dates to a serving dish, and allow to cool slightly before serving.

By Talia

Ingredients

• ✓ red wine
• ginger ale
• orange juice
• brandy
• triple sec
• sugar
• cinnamon
• ice
• apple

Instructions

1. 1 Stir red wine, ginger ale, orange juice, brandy, triple sec, sugar, cinnamon, and apple together in a large pitcher.
2. 2 Divide crushed ice evenly into six large wine glasses.
3. 3 Pour red wine mixture into each wine glass, making sure that each serving has a few pieces of apple.

By NKMELVIN

Ingredients

• ✓ red wine
• pear
• white sugar
• orange peel
• cinnamon stick

Instructions

1. 1 Place pears in a saucepan. Add sugar, orange peel, and cinnamon stick. Pour in red wine to cover pears completely. Bring to a boil; reduce heat and simmer gently until pears are soft and deep red in color, about 2 1/2 hours.
2. 2 Transfer pears to a serving plate using a slotted spoon. Serve the pears warm or cold.

By nanda

Ingredients

• ✓ red wine
• garlic
• vegetable oil
• onion
• carrot
• parsley
• clove
• oregano

Instructions

1. 1 In a medium bowl, combine the garlic, oil, wine, onions, carrot, parsley, cloves and oregano. Mix together well and apply liberally to your favorite meat. Cover and allow to marinate overnight.

By Jill

Ingredients

• ✓ red wine
• olive oil
• garlic
• tomato
• water
• salt
• sugar
• basil

Instructions

1. 1 Heat oil in a large non-stick skillet over low heat and saute garlic for about 2 minutes; be careful not to burn. Just as the garlic begins to turn brown, remove pan from heat. Allow pan to cool, and add tomatoes, wine, water, salt and sugar. Cook over medium-high heat and bring to a boil. Reduce heat to low and simmer, covered, about 20 minutes. Remove from heat and stir in basil.

By ELEANOR1052

Ingredients

• ✓ red wine
• pear
• water
• white sugar
• lemon juice
• cinnamon
• star anise
• chocolate sauce

Instructions

1. 1 Cut bottom off each pear and core from the bottom to give each pear a flat bottom to stand upright.
2. 2 Combine wine, water, sugar, lemon juice, cinnamon, and star anise in a large saucepan; bring to a boil. Reduce heat and arrange pears on their sides in the saucepan. Simmer pears for 10 to 12 minutes. Turn pears and continue simmering until tender and easily poked with a fork, 8 to 10 minutes. Work in batches if needed.
3. 3 Remove pears from wine mixture and place in a serving dish, standing upright. Continue boiling wine sauce until reduced to about 3/4 cup, 5 to 10 more minutes.
4. 4 Fill each pear's core cavity with chocolate sauce. Pour wine sauce over each pear.

By MSTRECKE