Frosted Grapes
4.3
Ingredients
- Prep
- 5 min
- Cook
- Total
- 65 min
Instructions
- 1 Remove grapes from stems; rinse in a colander. Pour gelatin mix on a plate. Roll grapes in gelatin mix, one handful at a time, until coated.
- 2 Transfer to a pretty dish; refrigerate until gelatin is set, about 1 hour.
By CookBakeGrill