Type what you have

Ingredients

• ✓ red raspberry preserves
• brown mustard
• honey
• mustard seed
• pretzel

Instructions

1. 1 In a bowl, thoroughly combine the spicy brown mustard, honey, raspberry preserves, and mustard seeds. Serve in a dip bowl surrounded by pretzels. Store refrigerated. Dip will thicken when cold.

By SHORECOOK

Ingredients

• ✓ red raspberry preserves
• worcestershire sauce
• red pepper flake
• garlic powder
• onion powder
• cornstarch
• egg
• salt
• chicken thigh
• vegetable oil

Instructions

1. 1 Make the sauce by mixing raspberry preserves, Worcestershire sauce, red pepper flakes, garlic powder, and onion powder together in a bowl.
2. 2 Place cornstarch in a shallow bowl. Beat eggs with salt in another bowl. Dip chicken in cornstarch, then into the beaten eggs. Dip in cornstarch again.
3. 3 Fill a pan with 1 1/2 inches of oil and heat over medium heat. Fry chicken in the pan until light golden brown and centers are no longer pink, about 5 minutes. Place cooked chicken aside, clean out the pan, and add 1/4 cup oil.
4. 4 Heat oil over medium heat until shimmering. Add chicken and stir gently to coat with oil. Pour in sauce and coat well, stirring gently.

By Denie Bernier