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Mushroom Turkey Patties

Mushroom Turkey Patties

2.7

Prep
20 min
Cook
30 min
Total
50 min

Instructions

  1. 1 In a bowl, mix the turkey, mushrooms, beef stew seasoning mix, and eggs. Form the mixture into patties.
  2. 2 Heat the oil in a skillet over medium heat. Place the patties in the skillet, and cook 10 to 12 minutes on each side, to an internal temperature of 165 degrees F (75 degrees C).

By BARBIFETT

Easy Beef Stew for the Slow Cooker
Dinner

Easy Beef Stew for the Slow Cooker

4.7

Prep
15 min
Cook
360 min
Total
375 min

Instructions

  1. 1 Put beef in a slow cooker.
  2. 2 Whisk water, gravy mix, and stew seasoning mix together in a bowl until no dry mix remains; add Worcestershire sauce and pour over the beef. Add tomatoes, carrots, potatoes, celery, and onion.
  3. 3 Cook on High for 6 hours.

By Megan Croy Reed

Slow Cooker Roast Beef in its own Gravy
Dinner American

Slow Cooker Roast Beef in its own Gravy

4.8

Prep
10 min
Cook
490 min
Total
510 min

Instructions

  1. 1 Arrange potatoes, carrots, and onion around the edges of a 5- to 6-quart slow cooker.
  2. 2 Whisk celery soup and beef stew seasoning mix together in a bowl until smooth and creamy.
  3. 3 Heat a saucepan over medium-high heat; cook roast until browned and seared, about 3 minutes per side. Sprinkle onion soup mix over entire roast and place roast in the center of the slow cooker, surrounding it with the vegetable mixture. Spread celery soup mixture over roast.
  4. 4 Cook on Low, 8 to 10 hours.
  5. 5 Remove roast from the slow cooker and place on cutting board; let rest for 10 minutes.
  6. 6 Strain remaining liquid in the slow cooker into a bowl and whisk until smooth, about 1 minute.
  7. 7 Slice roast and serve alongside vegetables and gravy.

By Heather Dunn

Pressure Cooker Chuck Roast with Veggies and Gravy
Dinner American

Pressure Cooker Chuck Roast with Veggies and Gravy

5.0

Prep
10 min
Cook
75 min
Total
100 min

Instructions

  1. 1 Combine soup and stew seasoning in a small bowl until a creamy paste forms.
  2. 2 Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Add chuck roast; cook until juices start to render and outside is browned, about 5 minutes per side. Add soup paste mixture, broth, onion, and mushrooms. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 40 minutes. Allow 10 to 15 minutes for pressure to build.
  3. 3 Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add potatoes and carrots. Close and lock the lid. Return cooker to high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
  4. 4 Release pressure using the natural-release method according to manufacturer's instructions, 10 to 30 minutes. Transfer roast to a large bowl and shred with 2 forks; remove any excess fat. Strain remaining liquid through a sieve into a separate bowl. Whisk liquid until well combined and emulsified, about 1 minute.
  5. 5 Serve shredded roast on top of vegetables; pour gravy over top.

By Heather Dunn

Instant Pot® Cottage Pie Soup
Dinner

Instant Pot® Cottage Pie Soup

4.0

Prep
20 min
Cook
40 min
Total
65 min

Instructions

  1. 1 Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add beef, onion, and celery; cook and stir until beef is browned and crumbly, about 5 minutes. Cancel Saute mode.
  2. 2 Add broth, water, tomato paste, Worcestershire, and beef stew seasoning. Stir. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 minutes for pressure to build.
  3. 3 Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
  4. 4 Stir in peas, carrots, and corn, close the lid, and let sit for 10 minutes while you prepare the potato puffs.
  5. 5 Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
  6. 6 Place mashed potatoes in a bowl and stir in egg yolk. Drop 16 even tablespoonfuls of the potato mixture onto the prepared baking sheet. Brush tops with melted butter.
  7. 7 Bake in the preheated oven until light, about 10 minutes. Ladle soup into bowls and top each bowl with 2 potato puffs.

By Soup Loving Nicole

Instant Pot Venison Pot Roast
Dinner American

Instant Pot Venison Pot Roast

5.0

Prep
5 min
Cook
155 min
Total
180 min

Instructions

  1. 1 Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Add olive oil and let heat for 1 minute. Sear venison roast in hot oil for 2 minutes. Flip roast over and sear for 2 minutes more. Cancel Sauté mode.
  2. 2 Place water in a small bowl and add stew seasoning. Whisk until seasoning is dissolved. Pour mixture over roast.
  3. 3 Close and lock the lid. Select High pressure according to manufacturer's instructions. Set the timer for 120 minutes. Allow 10 minutes for pressure to build.
  4. 4 Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Add potatoes and carrots to the pot. Spoon sauce over them to coat.
  5. 5 Close and lock the lid again. Select High pressure according to manufacturer's instructions. Set timer for 10 minutes. Allow 10 minutes for pressure to build.
  6. 6 Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Season with salt and pepper.

By Soup Loving Nicole

Best of All: Slow Cooker Beef Stew
Dinner

Best of All: Slow Cooker Beef Stew

4.5

Prep
30 min
Cook
435 min
Total
465 min

Instructions

  1. 1 Whisk flour, garlic salt, and black pepper together in a small bowl; pour into a large resealable plastic bag. Place stew beef in bag, seal the bag, and shake to coat beef to coat completely.
  2. 2 Heat olive oil in a large skillet over medium-high heat; saute coated beef in hot oil until browned on all sides, about 10 minutes. Stir onion into beef; saute until onion is softened, 5 to 7 minutes. Pour beef and onions into a slow cooker.
  3. 3 Stir beef broth, red wine, and Worcestershire sauce together in a bowl. Pour broth mixture into the same skillet and bring to a boil while scraping the browned bits of food off of the bottom of the skillet with a wooden spoon. Transfer broth mixture to the slow cooker.
  4. 4 Mix potatoes, carrots, celery, garlic, bay leaves, beef stew seasoning mix, and paprika into beef mixture.
  5. 5 Cook on High for 1 hour. Reduce heat to Low and cook until meat is tender, 6 to 7 hours.

By Bobbee Valentine

Mo's Spicy Beef Stew
Dinner American

Mo's Spicy Beef Stew

4.5

Prep
20 min
Cook
250 min
Total
270 min

Instructions

  1. 1 Mix flour, garlic salt, and black pepper together in a shallow dish.
  2. 2 Gently press beef cubes into the flour mixture to coat evenly.
  3. 3 Heat olive oil in a skillet over medium heat; cook and stir beef in batches in hot oil until browned completely, about 5 minutes per batch. Remove browned beef with a slotted spoon to a bowl until all beef is browned.
  4. 4 Stir water and beef stew seasoning mix together in a slow cooker until the seasoning is dissolved into the liquid. Add browned beef, potatoes, onion, diced tomatoes with green chile peppers, and hot pepper sauce.
  5. 5 Cook on High, 3 1/2 to 4 1/2 hours. Add frozen corn and continue cooking until the corn is hot, about 30 minutes more.

By MOCOOKS2

Irish Stout Beef Stew
Dinner European

Irish Stout Beef Stew

4.0

Prep
20 min
Cook
375 min
Total
395 min

Instructions

  1. 1 Place potatoes, onion, garlic, green beans, and tomato paste in a slow cooker. Sprinkle with stew seasoning and pour beef broth over top. Mix in stew seasoning and Worcestershire sauce.
  2. 2 Heat oil in a medium skillet over medium-high heat.
  3. 3 Place flour on a plate and add seasoned salt. Coat stew meat in the flour mixture then brown in the hot skillet, 5 to 7 minutes per batch. Add browned meat directly to the slow cooker.
  4. 4 Add stout beer to the slow cooker and water, if necessary, to bring the liquid even with the ingredients so nothing dries out.
  5. 5 Cook on High until meat is tender and potatoes are soft, about 6 hours.

By jdave1084