John's Raspberry Asparagus
3.8
Ingredients
- Prep
- 3 min
- Cook
- 7 min
- Total
- 10 min
Instructions
- 1 Place the asparagus in a steamer basket, and set over about 1 inch of boiling water. Cover, and steam for 5 to 8 minutes, or until tender and bright green.
- 2 In a small saucepan, stir together the yogurt and lemon juice. Cook over medium heat until warmed.
- 3 Place steamed asparagus onto serving plates, and spoon the sauce over, or serve sauce separately.
By Allrecipes Member