Type what you have

Ingredients

• ✓ raspberry walnut vinaigrette
• spinach
• cranberry
• walnut
• romano cheese

Instructions

1. 1 Combine the spinach, cranberries, walnuts, vinaigrette, and Romano cheese in a large bowl; toss until spinach is evenly coated. Serve immediately.

By Bethanie Rose

Ingredients

• ✓ raspberry walnut vinaigrette
• mixed salad greens
• dried cranberry
• sunflower seed
• tomato
• avocado

Instructions

1. 1 In a large bowl, toss together the salad greens, cranberries, sunflower seeds and tomatoes. Top with avocado (and chicken strips, if desired), add vinaigrette and serve.

By Haley

Ingredients

• ✓ raspberry walnut vinaigrette
• red leaf lettuce
• red grape
• goat cheese
• pecan

Instructions

1. 1 Toss lettuce with dressing in a mixing bowl; transfer to a serving dish. Scatter grapes, goat cheese, and pecans on top, and enjoy!

By milton

Ingredients

• ✓ raspberry walnut vinaigrette
• chicken breast
• cola-flavored carbonated beverage
• barbecue sauce
• brown sugar
• honey
• teriyaki marinade
• cardamom
• mayonnaise
• hamburger bun

Instructions

1. 1 Place chicken in a slow cooker and pour cola-flavored beverage around it. Turn slow cooker to High and cook for 3 hours.
2. 2 Meanwhile, mix barbecue sauce, vinaigrette, brown sugar, honey, teriyaki marinade, and cardamom in a mixing bowl until well blended. Place in the refrigerator.
3. 3 After 3 hours, remove chicken from the slow cooker and shred. Set aside 1/2 cup of the cooking juices and discard the rest.
4. 4 Return chicken and 1/2 cup juice to the slow cooker; stir to combine. Remove barbecue sauce from the refrigerator and pour and blend it into the chicken. Cook for 1 more hour.
5. 5 Spread mayonnaise on hamburger buns and fill with pulled chicken and sauce.

By MissPreNintendo