Type what you have

Ingredients

• ✓ beef sirloin tip steak
• worcestershire sauce
• salad dressing
• garlic pepper seasoning
• barbecue sauce

Instructions

1. 1 Gather all ingredients.
2. 2 Mix Worcestershire sauce, Italian-style salad dressing, garlic pepper seasoning, and barbeque sauce in a medium bowl.
3. 3 Place steaks in marinade and turn to coat. Cover and refrigerate for at least 1 hour.
4. 4 Preheat an outdoor grill for high heat and lightly oil the grate. Place steaks on preheated grill; discard marinade. Cook steaks until they are beginning to firm and are hot and slightly pink in the center, about 10 minutes per side, or to desired doneness. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.

By DOMENICI

Ingredients

• ✓ beef sirloin tip steak
• vegetable oil
• salt
• pepper
• onion
• tomato
• mushroom
• celery
• green bell pepper
• oregano
• bay leaf
• water
• cornstarch

Instructions

1. 1 Heat oil in a large Dutch oven over medium-high heat. Place steaks into the pot one at a time, quickly browning on each side. Remove steaks, and set aside. Add the onion to the pot, and cook over medium-low heat until wilted, about 3 minutes. Return the steaks to the pot, and add the tomatoes, mushrooms, celery and green pepper. Season with oregano and add the bay leaf.
2. 2 Cover the pot, and cook over medium-low heat for about 1 1/2 hours, or until meat is fork tender. If you wish to thicken the gravy, remove the meat to a plate. Stir together the cornstarch and water; stir into the pan juices. Let simmer for about 2 minutes to thicken. Return the beef to the pot.

By Janne2