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Hidden Valley Baked Ranch Chicken
Dinner American

Hidden Valley Baked Ranch Chicken

4.7

Prep
5 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Preheat the oven to 425 degrees F (220 degrees C).
  2. 2 If thinner chicken breasts are desired, place chicken between two sheets of heavy plastic on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a 3/4-inch thickness.
  3. 3 Place chicken into a large baking dish. Brush with melted butter on both sides, then season all over with ranch seasoning mix. Drizzle any remaining butter over top.
  4. 4 Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 18 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven and let rest for a few minutes before serving.

By Hidden Valley Ranch

Grilled Turkey Burgers with Ranch Seasoning
Dinner American

Grilled Turkey Burgers with Ranch Seasoning

Prep
15 min
Cook
35 min
Total
50 min

Instructions

  1. 1 Burgers: Preheat a grill or pan over medium-high heat. Mix together the turkey meat, yogurt, Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and pepper.
  2. 2 Form into 4 to 6 patties, depending on how large you want them. Create a 1/4-inch indentation into the top of each patty. Grill for 6 to 8 minutes per side, or until cooked through.
  3. 3 Top each slice of bread with lettuce and burger patties.
  4. 4 Sweet Potato Fries: Preheat the oven to 425 degrees F. Spread the sweet potato fries in one layer on a sheet pan. Drizzle with the olive oil and add Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix. Toss well to coat evenly.
  5. 5 Cook according to package directions, shaking the pan once halfway through cooking, 20 to 25 minutes.
  6. 6 Serve burgers and fries together with bottled Hidden Valley® Original Ranch® Dressing, for dipping.

By Hidden Valley Ranch

Ranch-Rubbed Carne Asada Tacos with Avocado Crema, Radish, and Lime
Dinner American

Ranch-Rubbed Carne Asada Tacos with Avocado Crema, Radish, and Lime

4.5

Prep
15 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Preheat a grill or pan over medium-high heat.
  2. 2 Rub the skirt or flank steak on all sides with the Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and black pepper to taste. Place steak on the grill and cook for 4 to 5 minutes on each side for medium-rare. Let rest for at least 5 minutes. Slice thinly against the grain.
  3. 3 Put the sour cream, avocado, a pinch of seasoning mix, and lime juice into a blender or food processor. Puree until smooth.
  4. 4 Fill each tortilla with steak, and top with the avocado crema and radish slices. Serve with lime wedges.

By Hidden Valley Ranch