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Two-Ingredient Ranch Kosher Dill Pickle Spears
Pantry American

Two-Ingredient Ranch Kosher Dill Pickle Spears

5.0

Prep
5 min
Cook
Total
1445 min

Instructions

  1. 1 Open pickle jar; remove 3 tablespoons pickle brine. Add ranch dressing mix to jar; screw on lid and shake until evenly combined.
  2. 2 Refrigerate for 24 hours, shaking the jar every 8 hours.

By Soup Loving Nicole

Ranch Mashed Potatoes for Two
Dinner

Ranch Mashed Potatoes for Two

4.0

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Bring chicken broth to a boil in a large pot. Add potatoes, reduce heat to medium-low, and simmer until tender, 15 to 20 minutes. Drain.
  2. 2 Beat potatoes with an electric mixer until smooth. Mix in dressing mix.

By Christina Vance

Ranch Mix Saltine Crackers
Appetizer American

Ranch Mix Saltine Crackers

4.9

Prep
5 min
Cook
Total
185 min

Instructions

  1. 1 Place oil and ranch dressing mix into a 2-gallon resealable plastic bag; seal the bag and shake until well combined. Add crackers and shake until crackers are evenly coated.
  2. 2 Set crackers aside to absorb coating, about 3 hours, shaking the bag every 30 minutes. Enjoy as a snack or with a dip.

By Audrey

Air-Fried Carrot Chips
Snack

Air-Fried Carrot Chips

4.0

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Preheat an air fryer to 400 degrees F (200 degrees C).
  2. 2 Combine carrot chips and olive oil in a resealable bag and toss to coat. Sprinkle with dry ranch seasoning.
  3. 3 Air-fry until crispy, 10 to 12 minutes, stopping every 3 minutes to give the air fryer basket a shake.

By thedailygourmet

Baked Sugar Snap Peas with Ranch
Dinner

Baked Sugar Snap Peas with Ranch

3.8

Prep
5 min
Cook
20 min
Total
25 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Place peas, olive oil, ranch dressing mix, and garlic in a large plastic zip-top bag. Shake to coat peas. Spread evenly on a baking sheet.
  3. 3 Bake in the preheated oven until peas are tender, about 20 minutes.

By Leslie Asquith

Chicken Cheese Ball
Appetizer

Chicken Cheese Ball

4.5

Prep
15 min
Cook
Total
75 min

Instructions

  1. 1 In a medium bowl, combine cream cheese, ranch dressing mix and chicken. Form the mixture into a ball.
  2. 2 On a cutting board or a piece of wax paper, spread the chopped pecans. Roll the ball in the pecans until it is fully coated. Wrap the ball in plastic and chill for at least one hour.

By Laura B.

Simple Ranchy Breaded Fish Fillets

Simple Ranchy Breaded Fish Fillets

4.2

Prep
15 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Place bread crumbs in a bowl. In a shallow dish, mix dressing mix and oil to form a paste. Coat tilapia fillets with the paste, then dredge in bread crumbs to lightly coat.
  2. 2 Melt butter in a skillet over medium heat. Place fillets in the skillet, and cook 5 minutes on each side, or until golden brown and easily flaked with a fork.

By CHEEREEO

Ranch Dipping Sauce
Dinner

Ranch Dipping Sauce

4.5

Prep
485 min
Cook
Total
485 min

Instructions

  1. 1 In a medium-size mixing bowl, blend yogurt, mayonnaise, and ranch dressing mix. Mix well with a wire whisk. Cover and refrigerate overnight. Sprinkle with parsley before serving.

By Jackie

Blackened Chicken Strips
Dinner

Blackened Chicken Strips

5.0

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Mix dry ranch dressing, chili powder, cayenne, and black pepper in a small bowl. Coat chicken tenders with dry rub mix.
  2. 2 Heat oil in a cast iron skillet over medium heat. Place chicken tenders into the hot oil. Cook over medium heat without moving to blacken skin, about 4 minutes. Turn chicken and cook until chicken is no longer pink in the center and the juices run clear, about 2 more minutes.

By Yoly

Air Fryer Buffalo-Ranch Chickpeas
Appetizer American

Air Fryer Buffalo-Ranch Chickpeas

4.2

Prep
5 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Preheat an air fryer to 350 degrees F (175 degrees C).
  2. 2 Line a baking sheet with paper towels. Spread chickpeas over the paper towels. Place another layer of paper towels over chickpeas and gently press to remove excess moisture.
  3. 3 Transfer chickpeas to a large bowl. Add wing sauce and toss to combine. Add ranch dressing mix and stir until evenly coated.
  4. 4 Place chickpeas in an even layer in the air fryer basket.
  5. 5 Cook in the preheated air fryer for 8 minutes. Shake and cook for 5 minutes more. Shake and cook for another 5 minutes. Shake and cook for the final 2 minutes. Let cool for 5 minutes and serve hot.

By Soup Loving Nicole

Baked Pumpkin Seeds
Appetizer American

Baked Pumpkin Seeds

4.0

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C).
  2. 2 Toss pumpkin seeds, oil, and ranch dressing mix together in a bowl until evenly coated; spread onto a baking sheet.
  3. 3 Bake in the preheated oven until seeds are lightly browned, about 10 minutes.

By Jenrocks2

4-Ingredient Bacon Ranch Cheese Ball
Appetizer

4-Ingredient Bacon Ranch Cheese Ball

4.4

Prep
5 min
Cook
10 min
Total
75 min

Instructions

  1. 1 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon strips to a lined baking sheet with a drip tray. Refrigerate bacon until crisp.
  2. 2 In a bowl spread out cream cheese and sprinkle ranch seasoning over the cheese. Blend together until well combined.
  3. 3 Chop bacon until it resembles fine crumbs. Reserve 2 tablespoons. Add remaining bacon to the cream cheese mixture. Using clean (gloved) hands roll cream cheese mixture into a ball. Refrigerate for 30 minutes
  4. 4 Combine chopped pecans and reserved bacon in a small bowl. Cover cream cheese ball with pecan bacon mixture. Refrigerate until ready to serve. Let come to room temperature about 30 minutes before serving.

By thedailygourmet

Instant Pot® Buffalo Wings
Appetizer

Instant Pot® Buffalo Wings

4.5

Prep
5 min
Cook
30 min
Total
40 min

Instructions

  1. 1 Pour water into a multi-functional pressure cooker (such as Instant Pot®). Set trivet inside and place wings on top. Secure the lid, seal, and select Manual setting. Cook on high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
  2. 2 Mix wing sauce and ranch dressing mix in a large bowl. Line a baking sheet with aluminum foil.
  3. 3 Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid carefully. Transfer wings to the bowl of sauce using tongs. Toss to coat.
  4. 4 Place a wire baking rack over the foil-lined baking sheet and arrange wings on top.
  5. 5 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high. Broil wings for 5 minutes. Flip wings and cook until crispy, about 5 minutes more. Toss with any remaining sauce if desired.

By Soup Loving Nicole

Ranch Potatoes
Dinner

Ranch Potatoes

4.3

Prep
Cook
Total

Instructions

  1. 1 Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl.
  2. 2 Before mashing potatoes, add the cream cheese, salad dressing, cream and salt.
  3. 3 Beat with a mixer until smooth. Serve immediately.

By Erica

Cream Cheese Ranch Potatoes
Dinner

Cream Cheese Ranch Potatoes

4.5

Prep
20 min
Cook
25 min
Total
45 min

Instructions

  1. 1 Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 25 minutes. Drain and mash.
  2. 2 Beat cream cheese and dressing mix in a large bowl until smooth. Stir in mashed potatoes, sour cream, and butter; beat until desired consistency is reached.

By Sarah

Firecracker Crackers
Appetizer

Firecracker Crackers

4.7

Prep
10 min
Cook
Total
550 min

Instructions

  1. 1 Whisk canola oil, crushed red pepper flakes, ranch dressing mix, and chili powder together in a bowl.
  2. 2 Divide crackers evenly into two 1-gallon-sized sealable bags. Pour oil mixture evenly over crackers; seal the bags and flip to allow oil mixture to run over the crackers for 5 minutes; flip again. Repeat the flipping every five minutes to evenly coat the crackers for about 1 hour.
  3. 3 Remove crackers from the bags and spread onto large platters. Allow to sit, 8 hours to overnight before serving.

By DOEYE

Chicken Jerusalem I
Dinner

Chicken Jerusalem I

4.3

Prep
10 min
Cook
60 min
Total
70 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Place chicken breasts in a 9x13 inch baking dish. In a blender, combine the soup, cream cheese, dressing mix and wine. Blend until smooth, then pour over chicken.
  3. 3 Bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through and no longer pink inside.

By Angela Bacon

Bacon-Wrapped New Potatoes
Dinner American

Bacon-Wrapped New Potatoes

4.4

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Preheat an outdoor grill for low heat and lightly oil the grate.
  2. 2 Wrap each potato with a piece of bacon and secure with a toothpick. Sprinkle each wrapped potato with powdered ranch dressing mix.
  3. 3 Cook on the preheated grill, turning potatoes several times to allow bacon to cook on all sides. Potatoes are done when bacon is crispy, 20 to 25 minutes.

By hungryallweighs

No Cook Pretzels with a Kick
Appetizer

No Cook Pretzels with a Kick

4.7

Prep
10 min
Cook
Total
70 min

Instructions

  1. 1 Place vegetable oil, ranch dressing mix, garlic powder, lemon pepper, and cayenne pepper in a gallon-size resealable bag; seal and gently shake to mix oil with dry ingredients. Add pretzels and seal bag; shake to thoroughly coat pretzels with seasoned oil. Let pretzels marinate in the bag for 30 minutes. Shake bag and marinate another 30 minutes. Transfer pretzels to a paper towel-lined baking sheet to dry.

By CASADESCARLETT

Pixley On a Stick
Appetizer

Pixley On a Stick

4.6

Prep
20 min
Cook
30 min
Total
50 min

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
  2. 2 Mix together the sugar and ranch dressing mix in a shallow bowl.
  3. 3 Cut the bacon slices in half the short way. Wrap half a bacon slice around each chunk of chicken, and secure it with a toothpick. Roll the bacon-wrapped chicken pieces in the sugar-ranch dressing mixture.
  4. 4 Place the bacon wraps on the prepared baking sheets, and bake in the preheated oven for 30 minutes, until the chicken is cooked through, the bacon is sizzling, and the crust is browned.

By Mel

Ranchy Roasted Potato Fans Made on the Grill
Dinner American

Ranchy Roasted Potato Fans Made on the Grill

5.0

Prep
20 min
Cook
30 min
Total
50 min

Instructions

  1. 1 Preheat an outdoor grill for low heat and lightly oil the grate.
  2. 2 Combine olive oil and ranch dressing mix in a small bowl; set aside.
  3. 3 Place 1 potato onto a cutting board with a wooden spoon on each side. Make cuts across potato down to the spoons, about ¼-inch apart. Repeat with remaining potatoes. Place potatoes in a heat-proof dish; add onion.
  4. 4 Spoon oil-ranch mixture evenly over potatoes and onion. Cover the dish tightly with aluminum foil; place on the grate.
  5. 5 Cook on the preheated grill until potatoes are golden brown, about 30 minutes, flipping every 10 minutes.

By FrackFamily5 CACT