Type what you have

Ingredients

• ✓ pumpkin syrup
• half-and-half
• pumpkin puree
• brown sugar substitute
• pumpkin spice

Instructions

1. 1 Combine half-and-half, pumpkin, brown sugar substitute, syrup, and pumpkin spice in a saucepan. Stir to combine and heat over medium heat, stirring constantly, until thoroughly warmed, 6 to 7 minutes. Do not boil.

By Yoly

Ingredients

• ✓ pumpkin syrup
• pumpkin puree
• almond milk
• water
• pumpkin pie spice
• stevia erythritol sweetener
• ice

Instructions

1. 1 Combine pumpkin puree, almond milk, water, pumpkin syrup, pumpkin pie spice, and sweetener in a blender. Blend until well combined, 5 to 10 seconds. Add ice cubes and blend until smooth.

By Yoly

Ingredients

• ✓ pumpkin syrup
• cookie
• almond
• powdered sugar
• pumpkin pie spice
• coffee liqueur
• chocolate chip
• pumpkin puree
• pumpkin seed

Instructions

1. 1 Combine crushed cookies, ground almonds, powdered sugar, and pumpkin spice in a bowl. Mix in coffee liqueur, melted chocolate chips, pumpkin puree, and pumpkin syrup until combined but sticky. Place in freezer until firm, 30 to 50 minutes.
2. 2 Roll mixture into 1-inch balls. Sprinkle each ball with powdered sugar and top with 1 pumpkin seed.

By Yoly

Ingredients

• ✓ pumpkin syrup
• pumpkin spice coffee creamer
• pumpkin butter
• milk
• pumpkin spice

Instructions

1. 1 Com,bine pumpkin pie spice coffee creamer, pumpkin butter, milk, pumpkin syrup and pumpkin spice in a bowl. Use a hand mixer or immersion blender to fully incorporate all ingredients. Pour into Ninja Creami® pint container. Freeze for 24 hours.
2. 2 Following manufacturers instructions, insert pint container into outer bowl. Push 'Ice Cream' button. When done spinning, push 'Re-spin' button.

By Yoly

Ingredients

• ✓ pumpkin syrup
• ice
• coffee
• almond milk
• pumpkin spice coffee creamer
• pumpkin pie spice
• stevia sweetener
• whipped topping

Instructions

1. 1 Place ice, cold coffee, almond milk, coffee creamer, syrup, pumpkin spice, and sweetener in blender cup and blend until smooth. Top with whipped cream.

By Yoly

Ingredients

• ✓ pumpkin syrup
• avocado oil cooking spray
• all-purpose flour
• baking powder
• pumpkin spice
• baking soda
• salt
• brown sugar
• butter
• pumpkin puree
• egg
• vanilla extract
• sugar
• pumpkin spice
• cinnamon

Instructions

1. 1 Preheat the air fryer to 350 degrees F (175 degrees C). Line air fryer basket with parchment paper and spray with nonstick cooking spray.
2. 2 Sift flour, baking powder, pumpkin spice, baking soda, and salt into a bowl and set aside.
3. 3 Beat brown sugar and butter in a second bowl with an electric mixer until fluffy. Beat in pumpkin, egg, pumpkin syrup, and vanilla extract. Add flour mixture and beat until batter is just combined. Drop batter unto the prepared parchment paper using a medium-sized cookie scoop sprayed with nonstick cooking spray, making sure donut holes are not touching.
4. 4 Air fry until donut holes are cooked, 5 to 9 minutes. Air fry in batches if necessary. Cool for about 15 minutes.
5. 5 Combine sugar, pumpkin spice, and cinnamon in a small bowl. Spritz cooled donut holes with avocado oil and roll in sugar mixture.

By Yoly