Type what you have

Ingredients

• ✓ processed cheese single
• russet potato
• milk
• butter
• salt
• black pepper
• hot dog

Instructions

1. 1 Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce the heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Return to the pot and mash with milk, butter, salt, and pepper.
2. 2 While the potatoes are boiling, place hot dogs into a saucepan and cover with water. Bring to a boil over high heat, then reduce the heat to low and keep warm until potatoes have been mashed.
3. 3 Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
4. 4 Slice hot dogs down the center, leaving the two halves attached like a hot dog bun. Stuff hot dogs with mashed potato mixture and place into a baking dish. Place half a slice of cheese on top of each hot dog.
5. 5 Broil in the preheated oven until cheese is bubbly and has melted, about 1 minute.

By momto3boys

Ingredients

• ✓ processed cheese single
• hamburger bun
• ground beef
• salt
• thousand island salad dressing
• tomato
• lettuce
• onion

Instructions

1. 1 Preheat a large skillet over medium heat. Place hamburger bun halves, cut-sides down, in the hot skillet until lightly toasted, 2 to 3 minutes. Remove toasted buns to a plate.
2. 2 Separate beef into 2 portions and form each into a thin patty slightly larger than bottom bun. Season each patty with salt.
3. 3 Cook patties in the same large skillet over medium heat for 2 to 3 minutes. Flip patties over and place 2 cheese slices over each patty. Continue cooking until desired doneness is reached, 2 to 3 minutes more. An instant-read thermometer inserted into the center of patties should read 160 degrees F (70 degrees C) for well done.
4. 4 Assemble cheeseburger in the following order: bottom bun, dressing, tomato, lettuce, beef patty with cheese, onion, beef patty with cheese, and top bun.

By Rudy Torrijos III