Type what you have

Ingredients

• ✓ prime rib
• soy-based liquid seasoning
• worcestershire sauce
• garlic

Instructions

1. 1 Combine liquid seasoning, Worcestershire sauce, and garlic in a bowl; pour over prime rib in a large glass or ceramic bowl. Marinate in the refrigerator for 1 to 2 hours, flipping every 30 minutes.
2. 2 Preheat the oven to 450 degrees F (230 degrees C).
3. 3 Place prime rib on a baking rack set inside a large baking dish.
4. 4 Cook in the preheated oven until all juices are sealed in, about 45 minutes.
5. 5 Reduce oven temperature to 325 degrees F (165 degrees C). Continue cooking until an instant-read thermometer inserted into center reads 130 to 140 degrees F (54 to 60 degrees C), about 2 hours more.
6. 6 Rest prime rib sit before slicing, 30 minutes to 1 hour.

By Melanie Tuning

Ingredients

• ✓ prime rib
• garlic
• olive oil
• kosher salt
• black pepper
• rosemary
• thyme

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Slice several slits into the top of prime rib; push garlic cloves into slits. Coat prime rib with olive oil and season with salt and pepper. Arrange rosemary sprigs and thyme sprigs atop prime rib and place in a roasting pan.
3. 3 Bake in the preheated oven until browned on the outside and pink in the center, 3 1/2 to 4 hours. An instant-read thermometer inserted into the center should read at least 125 degrees F (52 degrees C). Allow prime rib to rest 15 minutes before slicing.

By Cindy Meade Leventhal

Ingredients

• ✓ prime rib
• olive oil
• onion
• pizza crust
• sour cream
• horseradish
• potato
• swiss cheese
• mushroom
• green bell pepper

Instructions

1. 1 Heat oil in a skillet over medium heat; cook and stir onion until tender and lightly browned, 10 to 15 minutes.
2. 2 Preheat oven to 400 degrees F (200 degrees C). Place pizza crust on a baking sheet or pizza stone.
3. 3 Mix sour cream and horseradish together in a bowl; spread onto pizza crust. Layer potato slices over sour cream; top with 1 cup Swiss cheese. Layer onion, prime rib, mushrooms, and green bell pepper on top; cover with remaining 1 cup Swiss cheese.
4. 4 Bake in the preheated oven until cheese is melted and crust is lightly browned, about 20 minutes.

By Lisa K

Ingredients

• ✓ prime rib
• butter
• garlic
• water
• mushroom
• mashed potato
• salt
• black pepper

Instructions

1. 1 Melt butter in a large skillet over medium heat. Add garlic and water; cook and stir for 1 minute. Add mushrooms and cover skillet; cook, stirring occasionally, until mushrooms are tender, about 5 minutes.
2. 2 Add prime rib and mashed potatoes; reduce heat to low. Cook, stirring occasionally, until heated through, 5 to 7 minutes. Season with salt and black pepper.

By Phoebe

Ingredients

• ✓ prime rib
• water
• beef soup base
• potato
• mixed vegetable
• red wine
• onion
• ketchup
• celery
• carrot
• garlic
• parsley
• thyme
• salt
• black pepper

Instructions

1. 1 Combine water and beef base in a 6-quart slow cooker and stir well.
2. 2 Add prime rib, potatoes, frozen vegetables, red wine, onion, ketchup, celery, carrots, garlic, parsley, thyme, salt, and pepper. Cook on Low until vegetables are tender, 6 to 8 hours.

By Hapygrl