Type what you have

Ingredients

• ✓ pretzel rod
• vanilla frosting
• sprinkles
• colored sugar

Instructions

1. 1 Dip each pretzel rod into frosting, not quite halfway. Roll in sprinkles to coat. Abracadabra, you have a magic wand!

By Jennifer Jack

Ingredients

• ✓ pretzel rod
• vanilla frosting
• orange food coloring
• candy sprinkle

Instructions

1. 1 Separate 1/2 cup frosting between 2 bowls. Add orange food coloring to 1 bowl; mix until blended.
2. 2 Line a medium glass container with waxed paper.
3. 3 Spread frosting over the top half of each pretzel rod. Roll in sprinkles until heavily covered. Place rods upright in the prepared container to harden and dry.

By lkmiec

Ingredients

• ✓ pretzel rod
• peanut butter
• chocolate-hazelnut spread
• oatmeal cereal square

Instructions

1. 1 Stir peanut butter and chocolate-hazelnut spread together in a bowl; transfer dip to a serving bowl. Sprinkle crushed cereal squares over dip.
2. 2 Dip pretzel rods into dip to make "broomsticks".

By sugarbean

Ingredients

• ✓ pretzel rod
• brown sugar
• red chili powder
• cayenne pepper
• bacon

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and top with a wire rack.
2. 2 Mix brown sugar, chili powder, and cayenne pepper together in a bowl. Dredge both sides of each bacon slice in the brown sugar mixture. Wrap a coated bacon slice around each pretzel rod, leaving a small space at the bottom of pretzel uncovered for easy handling. Arrange wrapped pretzels on the wire rack atop the baking sheet.
3. 3 Bake in the preheated oven until bacon is crisp, 15 to 20 minutes.

By Chad Baker

Ingredients

• ✓ pretzel rod
• peanut butter
• powdered milk
• honey
• almond
• plum jam

Instructions

1. 1 Mix peanut butter, powdered milk, and honey together in a bowl until mixture resembles a soft dough. This will be the 'flesh' of the fingers.
2. 2 Mold enough dough around each pretzel rod, making sure to cover the ends. The pretzels will be the 'bones' of the fingers.
3. 3 Use the tip of a teaspoon the make marks on the 'flesh' similar to knuckles.
4. 4 Push 1 sliced almond onto 1 end of each 'finger' to resemble a finger nail.
5. 5 Place jam in a microwave-safe bowl and heat in microwave until softened, 20 to 30 seconds. Dip the end opposite the 'finger nail' into the jam for the 'blood'.

By CanAm