Type what you have

Ingredients

• ✓ pretzel crisp
• marshmallow
• semisweet chocolate chip
• butter

Instructions

1. 1 Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a small pan with aluminum foil.
2. 2 Arrange Snack Factory® Pretzel Crisps® on prepared pan. Top each with a marshmallow half.
3. 3 Broil until the marshmallows are golden brown, 30 seconds to 1 minute. Remove and set aside.
4. 4 Combine chocolate chips and butter in the top of a double boiler over hot water on medium heat. Stir until chips are melted and mixture is smooth.
5. 5 Drizzle chocolate over the marshmallows.

By thedailygourmet

Ingredients

• ✓ pretzel crisp
• strawberry ice cream
• strawberry
• chocolate candy

Instructions

1. 1 Spoon about 2 teaspoons ice cream onto 12 Snack Factory® Pretzel Crisps®, and smooth out over the pretzel. Top with a strawberry slice and a square of chocolate candy bar. Add a small dollop of ice cream on top to hold the sandwich together. Top with remaining Pretzel Crisps®.
2. 2 Arrange on a serving plate and place in the freezer for about 15 minutes or until the ice cream is re-frozen before serving.

By lutzflcat

Ingredients

• ✓ pretzel crisp
• cream cheese
• strawberry marshmallow fluff
• strawberry
• sweet chocolate

Instructions

1. 1 Arrange 24 Pretzel Crisps® on a parchment-lined baking sheet.
2. 2 Combine cream cheese spread and strawberry marshmallow fluff in a small bowl; mix well. Top each Pretzel Crisp® with a small spoonful of strawberry fluff mixture and spread slightly. Add a strawberry slice to the top of each.
3. 3 Place the chocolate in a small, microwave safe bowl. Microwave on high, in 20 second increments, stirring in between, until the chocolate is melted. Place the melted chocolate into a pastry bag or small zip-top bag. Take a tiny snip off of the tip of the pastry bag (or the corner of the zip-top bag) with a scissors. Drizzle the chocolate over the Pretzel Crisps®.
4. 4 Refrigerate until ready to serve.

By Kim's Cooking Now

Ingredients

• ✓ pretzel crisp
• butter
• egg yolk
• heavy cream
• sugar
• vanilla bean

Instructions

1. 1 Process Pretzel Crisps® into crumbs in a food processor. Transfer to a bowl and pour in melted butter; mix to combine evenly. Butter a pie dish, then press crumbs into dish to cover bottom and sides. Place in refrigerator.
2. 2 In mixer, lightly whisk 8 egg yolks. Add heavy cream, sugar and vanilla bean seeds. Whisk on medium to incorporate air. Pour into chilled pie crust.
3. 3 Bake at 350 degrees F for about an hour. (If top skin is browning too quickly, use a spoon to skim it off the top and continue to bake.) Pie is finished when center appears to be set, and only jiggles slightly. Remove and cool, then place in refrigerator to cool completely.

By Snack Factory Pretzel Crisps

Ingredients

• ✓ pretzel crisp
• beef hot dog
• butter
• yellow onion
• sauerkraut
• brown mustard

Instructions

1. 1 Bring a small saucepan of water to a boil over high. Add hot dogs; reduce heat to medium-low and simmer 5 minutes. Remove from heat.
2. 2 Melt butter in a small skillet over medium heat. Add onions and saute until onions are soft and have started to brown, about 5 minutes.
3. 3 Drain hot dogs. Slice each into 8 rounds.
4. 4 Arrange Snack Factory® Pretzel Crisps® on a serving platter. Top with about a teaspoon sauerkraut and a hot dog round. Drizzle with mustard and top with grilled onions.

By Soup Loving Nicole

Ingredients

• ✓ pretzel crisp
• cream cheese
• jalapeno pepper
• green olive
• red onion
• cheddar cheese
• monterey jack cheese

Instructions

1. 1 Place cream cheese in a small bowl. Add chopped jalapenos, green olives, and red onions. Stir until well blended.
2. 2 Place in a decorator's bag with a large piping tip. Pipe or spoon about 1 tablespoon onto Snack Factory® Pretzel Crisps®.
3. 3 Sprinkle with shredded Cheddar-Monterey Jack cheese.

By Peggianne

Ingredients

• ✓ pretzel crisp
• refried bean
• taco seasoning mix
• guacamole
• salsa
• sour cream
• tomato
• cilantro
• black olive
• cheddar cheese

Instructions

1. 1 Smooth about a teaspoon of refried beans over the top of the Snack Factory® Pretzel Crisps®. Sprinkle lightly with taco seasoning.
2. 2 Add a layer of guacamole, then salsa, and a dollop of sour cream.
3. 3 Top with some chopped tomatoes, a sprinkle of chopped cilantro, and Cheddar cheese. Place an olive slice on the top.

By lutzflcat

Ingredients

• ✓ pretzel crisp
• egg
• mayonnaise
• soy sauce
• wasabi paste
• ginger root
• rice wine vinegar
• panko bread crumb
• black sesame seed
• green onion

Instructions

1. 1 Slice each hard-boiled egg in half, remove the yolk, and place into a food processor or blender. (Reserve the whites for another use.) Add mayonnaise, soy sauce, wasabi, ginger, and rice wine vinegar, and process until smooth. Add the panko bread crumbs, and pulse until they're incorporated into the yolk mixture.
2. 2 Spread (or pipe) the yolk mixture onto a Snack Factory® Pretzel Crisps®, and sprinkle with black sesame seeds and green onion slices.
3. 3 If not serving right away, refrigerate until ready to serve for up to 3 hours.

By lutzflcat

Ingredients

• ✓ pretzel crisp
• cream cheese
• sweet and sour dip
• imitation crab meat
• crabmeat
• hot pepper sauce
• salt
• pepper

Instructions

1. 1 Combine all ingredients, reserving half the crab meat and some sauce. Spoon onto Original or Sesame Pretzel Crisps® and garnish with more sauce and crab.

By Snack Factory Pretzel Crisps

Ingredients

• ✓ pretzel crisp
• mustard
• lime juice
• lime zest
• sugar
• olive oil
• salt
• black pepper
• albacore tuna
• roma tomato
• red onion
• cucumber
• parsley
• caper
• kalamata olive
• feta cheese

Instructions

1. 1 Stir Dijon mustard, lime juice, lime zest, and sugar together in a bowl. Gradually whisk in olive oil; whisk until dressing thickens slightly. Stir in the salt and pepper.
2. 2 Place the tuna in a bowl. Lightly fold in tomatoes, red onion, cucumber, parsley, and capers.
3. 3 Drizzle dressing over the tuna mixture. Stir gently, trying not to break the tuna into small pieces.
4. 4 Place a spoonful of tuna onto a pretzel crisp, top with 2 olive slices, and sprinkle with some crumbled feta cheese.

By lutzflcat