Type what you have

Ingredients

• ✓ pork breakfast sausage
• taco seasoning mix
• water
• processed cheese food
• hot sauce

Instructions

1. 1 Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain in a colander and discard grease. Transfer sausage to a large saucepan.
2. 2 Stir 1 package taco seasoning into sausage and cook over medium heat until fragrant, about 5 minutes. Add 2 cups water and remaining package taco seasoning. Stir until seasoning is dissolved; simmer for 5 minutes more. Reduce heat to low.
3. 3 Gradually add cheese food, stirring until cheese is evenly melted, 5 to 7 minutes. Mix hot sauce into melted cheese mixture. If the mixture becomes too thick, add remaining 1 cup water, as needed.

By Fat Sam

Ingredients

• ✓ pork breakfast sausage
• cheddar cheese
• milk
• egg
• tater tot

Instructions

1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown, about 5 to 7 minutes. Drain, and spread evenly in the bottom of a 9x13-inch pan. Sprinkle cheese over sausage.
3. 3 Beat milk and eggs together in a large bowl. Pour over cheese. Casserole can be refrigerated overnight at this point if desired. Top with tater tots.
4. 4 Bake in the preheated oven for 35 to 45 minutes. Cool briefly before serving.

By Nelda

Ingredients

• ✓ pork breakfast sausage
• butter
• celery
• onion
• ground beef
• white bread

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Melt the butter in a Dutch oven over medium-low heat, and cook and stir the celery and onion for 8 to 10 minutes, until the onion is translucent.
3. 3 In a separate skillet, cook and stir the ground beef and sausage over medium heat until the meat is browned and no longer pink inside, about 10 minutes. Drain the excess grease from the meat.
4. 4 Place the cubed white bread into the Dutch oven with the butter, celery, and onion, add the cooked meat, and lightly stir to mix well.
5. 5 Bake in the preheated oven until evenly browned, about 1 hour.

By MICHELLEP426

Ingredients

• ✓ pork breakfast sausage
• ground beef
• mushroom
• red onion
• barbecue sauce
• worcestershire sauce
• egg
• instant oatmeal
• garlic powder
• black pepper
• cheddar cheese
• bacon

Instructions

1. 1 Preheat an oven to 375 degrees F (190 degrees C).
2. 2 Mix the ground beef, sausage, mushrooms, onion, barbecue sauce, Worcestershire sauce, egg, oatmeal, garlic powder, pepper, and Cheddar cheese together in a large bowl until evenly mixed. Form into a loaf and place in a 9x13-inch baking dish. Lie the bacon strips across the top of the meatloaf.
3. 3 Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

By 3BoysMomma

Ingredients

• ✓ pork breakfast sausage
• all-purpose flour
• white sugar
• brown sugar
• baking powder
• salt
• egg
• milk
• vegetable oil
• vanilla extract

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Prepare a baking dish with cooking spray. Preheat the baking dish in the oven.
2. 2 Brown the sausage in a skillet over medium heat; drain.
3. 3 Mix the flour, white sugar, brown sugar, baking powder, and salt in a large bowl. Stir in the eggs, milk, vegetable oil, and vanilla to form a batter. Add the sausage and stir. Pour into the preheated baking dish.
4. 4 Bake until a toothpick inserted into the center of the dish comes out clean, about 25 minutes. Allow to cool 10 minutes before cutting to serve.

By Jon

Ingredients

• ✓ pork breakfast sausage
• ground beef
• egg
• bread crumb
• onion
• green bell pepper
• salt
• black pepper
• garlic powder
• cream of mushroom soup

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a large bowl combine sausage, beef, eggs, bread crumbs, onion, bell pepper, salt, pepper and garlic powder. Mix well.
3. 3 Roll out mixture flat, 8 inches by 8 inches square. Spread 1/2 can of soup over meatloaf, roll up and seal edges. Place in a loaf pan.
4. 4 Bake in preheated oven for 30 minutes. Add remaining soup and bake for another 20 minutes.

By armywife2french

Ingredients

• ✓ pork breakfast sausage
• cooking spray
• egg
• milk
• cheddar cheese
• butter
• flour tortilla

Instructions

1. 1 Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Let sausage cool.
2. 2 Spray a large skillet with cooking spray; warm over medium-high heat. Beat eggs with milk in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes. Set aside to cool.
3. 3 Spread butter over 1 side of each tortilla. Heat a skillet over medium heat. Place a tortilla, buttered-side down, in the skillet. Top with a layer each of the sausage, eggs, then cheese. Top with another tortilla, buttered-side up. Cook until golden brown on both sides, 2 to 3 minutes per side. Transfer to a plate. Repeat with remaining tortillas and filling.
4. 4 Slice quesadillas into quarters. Serve.

By 1ProudMomof3

Ingredients

• ✓ pork breakfast sausage
• cooking spray
• onion
• apple
• applesauce
• brown sugar
• brown mustard
• cinnamon
• nutmeg
• cayenne pepper
• baked bean

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick spray.
2. 2 Cook sausage and onion in a large skillet over medium-high heat, until sausage is browned and crumbly and onions are translucent, 5 to 7 minutes. Drain and discard grease and remove from the heat.
3. 3 Stir apples, applesauce, brown sugar, mustard, cinnamon, nutmeg, and cayenne pepper together in a large bowl. Add baked beans and sausage mixture and mix until well combined. Pour into the prepared baking dish.
4. 4 Bake, uncovered, in the preheated oven for 45 minutes.

By Recipes by Cherie

Ingredients

• ✓ pork breakfast sausage
• pie crust
• button mushroom
• parsley
• egg
• half-and-half
• parmesan cheese
• salt

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Place pie crust in a 9-inch pie plate; set aside. Snip off mushroom stems; cut large mushrooms in half.
3. 3 Crumble sausage into a large skillet; add mushrooms. Cook on medium-high heat until sausage is browned and all liquid from mushrooms has evaporated. Drain and discard grease. Stir parsley into sausage mixture.
4. 4 Beat eggs in a large bowl; whisk in half-and-half, Parmesan cheese, and salt; stir in sausage mixture until well blended. Pour egg mixture into the prepared pie crust.
5. 5 Bake in the preheated oven until crust is well browned and the filling is set, 25 to 30 minutes. Let stand briefly before serving.

By Valerie Kasper

Ingredients

• ✓ pork breakfast sausage
• cooking spray
• cornbread mix
• cream-style corn
• water
• onion
• jalapeno pepper
• cheddar cheese
• monterey jack cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish with cooking spray.
2. 2 Cook sausage in a large, deep skillet over medium-high heat until evenly browned and crumbly, 5 to 7 minutes. Drain.
3. 3 Mix cornbread mix, corn, and water together in a medium bowl. Spread 1/2 of the cornbread mixture over the bottom of the prepared baking dish. Layer sausage over top, then onion, jalapeño, and cheese. Top with remaining cornbread mixture, using only as much as fits in the baking dish.
4. 4 Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 35 minutes. Let cool for about 10 minutes before serving.

By Christian

Ingredients

• ✓ pork breakfast sausage
• bread
• apple
• all-purpose flour
• milk
• apple juice
• mustard
• salt
• black pepper

Instructions

1. 1 Cut bread into six 4-inch pieces. Hollow out an oval shape in the top of each piece; scoop out some of the bread inside with your fingers or a spoon and discard. Set bread "boats" aside.
2. 2 Heat a large skillet over medium-high heat. Add sausage and apple. Cook, breaking up sausage with a spoon, until crumbly and no longer pink, about 8 minutes. Sprinkle flour over the sausage mixture and cook, stirring constantly, until it has been absorbed by the fat, about 3 minutes.
3. 3 Reduce heat to medium-low and gradually pour in 2 cups milk and apple juice; bring to a simmer. Stir and simmer until gravy thickens, 5 to 7 minutes. If gravy is too thick, add more milk to thin it out to your desired consistency. Stir in Dijon and season with salt and pepper.
4. 4 Ladle the sausage gravy into the bread boats, allowing some to spill over the sides.

By lutzflcat

Ingredients

• ✓ pork breakfast sausage
• potato
• cooking spray
• onion
• egg
• cheddar cheese
• milk
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C).
2. 2 Prick potatoes several times with a fork and place onto a baking sheet.
3. 3 Bake in the preheated oven until potatoes are soft, 50 to 60 minutes. Remove potatoes from the oven and let cool until safe to handle, at least 15 minutes.
4. 4 Reduce oven temperature to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
5. 5 Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer sausage to a medium bowl. Sauté onion in the same skillet until translucent, about 5 minutes. Transfer onion to cooked sausage in the bowl.
6. 6 Add eggs, 1/2 of the Cheddar cheese, milk, salt, and pepper to sausage-onion mixture in the bowl. Mix until well combined.
7. 7 Grate potatoes and add to egg mixture in the bowl. Stir until evenly incorporated, then pour into the prepared dish. Sprinkle remaining Cheddar cheese on top.
8. 8 Bake in the preheated oven until heated through and cheese is melted and bubbly, about 35 minutes.

By MATTOON250

Ingredients

• ✓ pork breakfast sausage
• hashbrown potato
• vegetable oil
• egg
• mushroom
• pepperjack cheese
• swiss cheese
• milk
• parsley
• garlic salt
• black pepper
• tomato
• parsley

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C).
2. 2 Toss potatoes with vegetable oil in a bowl until potatoes are well coated. Press potatoes into a 10-inch pie pan to create a crust.
3. 3 Bake potatoes in the preheated oven until golden brown, about 30 minutes. Remove pan from oven and reduce heat to 350 degrees F (175 degrees C).
4. 4 While potatoes are baking, heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Combine sausage with eggs, mushrooms, pepper jack cheese, Swiss cheese, milk, 1 tablespoon parsley, garlic salt, and black pepper in a large bowl. Pour egg mixture into the prepared potato crust.
5. 5 Bake in the oven until eggs are set, about 25 minutes. Arrange tomato slices over eggs and sprinkle the remaining 1 1/2 teaspoons parsley on top. Return to the oven and continue baking until tomatoes soften, about 5 minutes more.

By ddelisle

Ingredients

• ✓ pork breakfast sausage
• all-purpose flour
• baking powder
• sugar
• salt
• shortening
• egg
• milk
• butter
• butter
• all-purpose flour
• evaporated milk
• water
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
2. 2 Whisk 2 cups flour, baking powder, sugar, and salt together in a bowl; cut shortening into flour mixture with a pastry cutter until mixture is crumbly. Mix in egg and milk until incorporated. Turn dough out onto a well-floured work surface and knead for 1 minute.
3. 3 Roll dough out to a thickness of 3/4- to 1-inch thick, cut with a biscuit cutter, and place biscuits onto the prepared baking sheet. Brush tops of biscuits melted butter.
4. 4 Bake in the preheated oven until biscuits are golden brown, 8 to 10 minutes.
5. 5 Cook and stir sausage in a large skillet over medium heat until browned and crumbly, about 10 minutes. Drain excess grease. Stir 1/4 cup butter into sausage until butter has melted and mix in 1/4 cup flour until thoroughly combined. Pour evaporated milk and water into sausage mixture, bring gravy to a simmer, and reduce heat to low; simmer gravy until thickened, about 5 minutes. Season gravy with salt and black pepper to taste.
6. 6 Serve biscuits with sausage gravy.

By user