Skip to content

Type what you have

Cook with

pork baby back rib ×
World's Best Ribs
Dinner

World's Best Ribs

3.7

Prep
Cook
Total

Instructions

  1. 1 Soak 2 cups hickory wood chips in water for an hour or so.
  2. 2 Prepare the grill for indirect cooking, and position a drip pan under the grate. Drop a handful of soaked hickory over coals when ready to barbeque.
  3. 3 Brush grate lightly with oil. Position ribs on grill directly above the drip pan. Cover with onions. Close the lid, and cook for 1/2 hour. After the first 1/2 hour, brush the ribs liberally with barbeque sauce every 15 to 20 minutes for an hour. Add more coals and/or hickory chips as needed. Carve the ribs, and serve.

By John Gerald Gleeson

Baby Back Ribs
Dinner American

Baby Back Ribs

4.8

Prep
15 min
Cook
150 min
Total
645 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Cut ribs into 4 equal portions.
  3. 3 Tear off 4 pieces of aluminum foil big enough to enclose each portion of ribs. Grease each piece of foil with cooking spray.
  4. 4 Brush ribs liberally with barbecue sauce; place each portion of ribs on a piece of foil. Wrap tightly and refrigerate for 8 hours to overnight.
  5. 5 Preheat the oven to 300 degrees F (150 degrees C). Bake ribs wrapped tightly in foil in the preheated oven for 2 ½ hours. Remove ribs from foil and serve with more sauce, if desired.
  6. 6 Enjoy!

By KHEFFN

Amazing Ribs
Dinner American

Amazing Ribs

4.7

Prep
30 min
Cook
280 min
Total
310 min

Instructions

  1. 1 Cut ribs into 2- or 3-bone portions. Bring a large pot of water to a boil; season with pinch each salt, black pepper, and red pepper flakes. Add ribs; boil for 20 minutes. Drain; let sit about 30 minutes
  2. 2 Meanwhile, preheat an outdoor grill for high heat and lightly oil the grate.
  3. 3 Lightly coat ribs with barbecue sauce. Cook on the preheated grill until achieve a nice grilled look, 5 to 10 minutes per side. Transfer ribs to a slow cooker.
  4. 4 Pour remaining barbecue sauce and 1 bottle beer over ribs; this should cover at least half the ribs. Cover slow cooker. Cook on High until meat is falling off the bone, about 3 hours, checking every hour or so; add more beer if needed to dilute sauce, stirring to ensure ribs are on top in sauce.

By Scotty

Baby Back Ribs, Smoked to Perfection
Dinner American

Baby Back Ribs, Smoked to Perfection

Prep
10 min
Cook
270 min
Total
280 min

Instructions

  1. 1 Place 3 fist-sized chunks of wood in a smoker according to manufacturer's directions. Preheat the smoker to 250 degrees F (121 degrees C).
  2. 2 While wood burns down, combine salt, black pepper, garlic powder, onion powder, chili powder, and cumin in a bowl; apply to both sides ribs.
  3. 3 Once thin blue smoke appears, place ribs in the smoker, bone-sides down; smoke for 2 hours.
  4. 4 Reduce heat to 225 to 250 degrees F (107 to 121 degrees C). Wrap ribs lightly in aluminum foil to retain juices; continue smoking for 1 ½ hours more.
  5. 5 Remove foil; continue to smoke until meat is tender but still stays on the bone, about 1 hour more, brushing lightly with barbecue sauce in the last 15 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

By DrewBabe

Deluxe Garlic Ribs
Dinner

Deluxe Garlic Ribs

4.6

Prep
20 min
Cook
40 min
Total
60 min

Instructions

  1. 1 Place ribs in a large pot, cover with water and add thyme, oregano, garlic powder, salt and pepper. Bring to a boil and simmer for 40 minutes.
  2. 2 Remove from heat and either let stand until ready to barbecue or cook immediately.
  3. 3 Meanwhile, mix together the sauce ingredients and blend well. Remove ribs from liquid and brush both sides with the sauce.
  4. 4 If possible barbecue the ribs 6 to 8 inches from the coals for 15-20 minutes or until brown and crisp. Basting frequently. Serve with remaining sauce.

By Helen

Steakhouse Ribs - New York Style
Dinner American

Steakhouse Ribs - New York Style

4.5

Prep
15 min
Cook
75 min
Total
90 min

Instructions

  1. 1 Preheat an outdoor grill for medium heat and lightly oil the grate. Tear off 2 sheets of aluminum foil about 30 inches long; place onto a work surface.
  2. 2 Divide ribs in half; place each half on 1 sheet foil in a single layer. Spread Dijon mustard onto both sides of ribs. Combine brown sugar, paprika, garlic powder, onion powder, black pepper, and cumin in a bowl until thoroughly mixed; generously rub onto both sides of ribs.
  3. 3 Fold excess aluminum foil for each sheet to make a double-thick top layer; pinch and fold tops and sides together to completely enclose ribs in foil, leaving room for heat to circulate.
  4. 4 Place rib foil packets on the preheated grill, close the lid, and grill until ribs are tender and thoroughly cooked through, about 45 minutes. An instant-read meat thermometer inserted into the thickest part of a rib should read at least 160 degrees F (70 degrees C). Remove ribs from foil; discard foil.
  5. 5 Return ribs to the grill; brush each side with marinade. Grill until charred, good grill marks appear, and marinade cooks onto ribs, about 15 minutes more. Flip ribs; baste occasionally with marinade.

By Kevin L Smith

Slow-Cooker Barbecue Ribs
Dinner American

Slow-Cooker Barbecue Ribs

4.5

Prep
10 min
Cook
390 min
Total
400 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C).
  2. 2 Season ribs with salt and black pepper; place in a shallow baking pan. Brown in the preheated oven for 15 minutes; flip. Brown 15 minutes more; drain fat. Transfer ribs to a slow cooker.
  3. 3 Combine ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, salt, and black pepper in a medium bowl. Pour sauce over ribs; flip to coat.
  4. 4 Cover slow cooker. Cook on Low until ribs are tender, 6 to 8 hours.

By SUZANNE2802

Chinese-Style BBQ Pork Ribs
Dinner Asian

Chinese-Style BBQ Pork Ribs

Prep
15 min
Cook
65 min
Total
140 min

Instructions

  1. 1 Peel membrane off the bone side of ribs, if desired. Poke meat all over with a fork; place ribs in a resealable plastic zip-top bag.
  2. 2 Mix soy sauce, white wine, sesame oil, garlic, ginger, five-spice, and black pepper together. Pour over the ribs in the bag, seal, and marinate at least 1 hour, ideally overnight. Shake bag occasionally.
  3. 3 Preheat the oven to 350 degrees F (175 degrees C). Remove ribs from marinade and place in a greased baking pan. Discard marinade.
  4. 4 Bake in the preheated oven, turning once, until meat pulls away easily from the bone, 50 to 55 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
  5. 5 Meanwhile, mix hoisin sauce, honey, sesame oil, wine, brown sugar, five-spice, garlic powder, and pepper together for the BBQ sauce. Preheat an outdoor grill for medium heat and lightly oil the grate. Keep ribs wrapped in aluminum foil until ready to grill.
  6. 6 Grill ribs over medium-low to medium heat, brushing with the BBQ sauce, until sauce is thick and ribs are heated through, with some grill marks, 15 to 20 minutes. Do not overcook or they will become dry. Slice before serving.

By Russell Lee