Type what you have

Ingredients

• ✓ poppy seed
• spaghetti
• butter

Instructions

1. 1 Cook pasta according to package directions. Drain.
2. 2 Toss with melted butter and poppy seeds.

By Judy

Ingredients

• ✓ poppy seed
• sesame seed
• onion flake
• salt

Instructions

1. 1 Mix poppy seeds, sesame seeds, dried onion flakes, and kosher salt together in a small jar.

By Allrecipes Magazine

Ingredients

• ✓ poppy seed
• milk
• margarine
• white sugar
• salt
• egg

Instructions

1. 1 Grind the poppy seeds in a mill or coffee grinder.
2. 2 Combine the milk, margarine, and sugar in a saucepan. Cook on low heat, stirring often, until the sugar dissolves. Gradually pour about half of the hot milk into the beaten eggs, whisking constantly. Return the egg and milk mixture to the saucepan.
3. 3 Continue to cook and stir until the mixture begins to thicken and coats the back of a metal spoon. (Run your finger down the coated spoon: it should draw a clear line.) Add the poppy seeds and stir well to blend.
4. 4 Remove from heat; cool before using. Store unused filling in the refrigerator for up to five days.

By Hepzibah

Ingredients

• ✓ poppy seed
• greek yogurt
• instant cheesecake-flavored pudding mix
• milk

Instructions

1. 1 Combine yogurt, cheesecake pudding mix, and poppy seeds in a small bowl; stir to combine. Mix in milk, 1 tablespoon at a time, until desired consistency is reached. Refrigerate until ready to serve.

By thedailygourmet

Ingredients

• ✓ poppy seed
• water
• butter
• white sugar
• nonfat dry milk powder
• all-purpose flour
• baking powder
• egg white

Instructions

1. 1 Soak poppy seeds in water for 2 hours. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round cake pans. Sift nonfat dry milk, flour and baking powder together, and set aside.
2. 2 Cream butter and sugar together until light and fluffy.
3. 3 Add 1/4 of the flour mixture to the creamed butter mixture and beat well. Continue to add the flour mixture alternately with the poppy seeds and water, beating well after each addition.
4. 4 Beat egg whites until stiff and gently fold into batter. Pour batter into prepared pans.
5. 5 Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool, then fill and top with Almond Custard Filling before serving, if desired.

By Brenda Benzar Butler

Ingredients

• ✓ poppy seed
• sour cream
• lemonade concentrate
• salt
• lemon

Instructions

1. 1 Combine sour cream, lemonade concentrate, poppy seeds, and salt in a bowl; mix to combine. Garnish with lemon slice.

By Bibi

Ingredients

• ✓ poppy seed
• butter
• onion
• sourdough bread
• american cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Melt butter in a small saucepan over medium-low heat; cook and stir onion in the melted butter until translucent, 5 to 10 minutes. Stir poppy seeds into onion mixture.
3. 3 Cut bread into slices, leaving them still attached on the bottom of the loaf. Put an American cheese slice into each slit; spoon poppy seed mixture into each slit. Wrap loaf with aluminum foil.
4. 4 Bake in the preheated oven until cheese is melted, about 30 minutes.

By star23515

Ingredients

• ✓ poppy seed
• butter
• lemon
• lemon juice
• honey

Instructions

1. 1 Combine butter, lemon zest, lemon juice, poppy seeds, and honey in a small bowl.
2. 2 Place butter on top of a sheet of plastic wrap. Shape into a log. Fold one side of the plastic wrap over the log and roll into a tube, shaping with your fingers as you roll tightly. Twist the ends to seal.
3. 3 Refrigerate for at least 1 hour or until firm. The longer it sits, the more the flavors will develop. Unroll from plastic wrap and slice.

By France Cevallos

Ingredients

• ✓ poppy seed
• sesame seed
• garlic
• onion
• salt

Instructions

1. 1 Mix together poppy seeds, sesame seeds, dried garlic, dried onion, and salt in a small bowl. Transfer to an airtight jar.

By lutzflcat

Ingredients

• ✓ poppy seed
• all-purpose flour
• butter
• confectioners sugar
• vanilla extract
• salt

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Combine flour, butter, confectioners' sugar, poppy seeds, vanilla extract, and salt in the bowl of a food processor; pulse to combine. Dough will be dry and crumbly.
3. 3 Press dough into a 11x7-inch baking pan. Pierce entire surface with a fork to prevent the dough from rising during baking.
4. 4 Bake in the preheated oven until edges start to turn slightly brown, 30 to 40 minutes.
5. 5 Remove shortbread from pan and cut into 12 equal-sized bars while still warm. Place on a wire rack to cool.

By Yoly

Ingredients

• ✓ poppy seed
• pork sausage
• cream cheese
• crescent roll
• egg white

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a medium skillet, lightly brown sausage and drain. While sausage is still hot, add cream cheese and stir until cheese is melted and mixture is creamy. Cool completely.
3. 3 Separate crescent rolls and arrange into two rectangles. Form log of sausage mixture lengthwise down center of each rectangle. Fold over the long sides of pastry to cover sausage log. Place on ungreased cookie sheet, seam down. Brush with egg white and sprinkle with poppy seeds.
4. 4 Bake 20 minutes until crust is golden. When completely cooled, slice into one and one-half inch slices.

By Andy

Ingredients

• ✓ poppy seed
• onion
• mustard
• margarine
• dinner roll
• ham
• swiss cheese

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C).
2. 2 In a small mixing bowl, combine onion flakes, mustard, poppy seeds and margarine.
3. 3 Split each dinner roll. Make a sandwich of the ham and cheese and the dinner rolls. Arrange the sandwiches on a baking sheet. Drizzle the poppy seed mixture over the sandwiches.
4. 4 Bake for 20 minutes, or until cheese has melted. Serve these sandwiches warm.

By SMATTERCHU

Ingredients

• ✓ poppy seed
• mayonnaise
• milk
• white wine vinegar
• white sugar

Instructions

1. 1 Stir the mayonnaise, milk, vinegar, sugar, and poppy seeds together until the sugar has dissolved.

By paralee

Ingredients

• ✓ poppy seed
• mayonnaise
• maple syrup
• red wine vinegar
• white sugar

Instructions

1. 1 Whisk together mayonnaise, maple syrup, vinegar, sugar, and poppy seeds in a bowl until blended.

By Sue Cantara

Ingredients

• ✓ poppy seed
• sourdough bread
• monterey jack cheese
• butter
• green onion

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Cut bread widthwise into 1-inch slices to within 1/2 inch from the bottom of the loaf. Repeat cuts in opposite direction. Tear cheese slices into small pieces. Place cheese inside cuts of bread.
3. 3 Mix butter, green onions, and poppy seeds. Drizzle over bread, brushing sides of bread with butter mixture. Wrap bread in foil and place on a baking sheet.
4. 4 Bake in the preheated oven for 15 minutes. Unwrap bread and continue to bake until cheese is melted, about 10 minutes.

By Yoly

Ingredients

• ✓ poppy seed
• strawberry
• apple cider vinegar
• honey

Instructions

1. 1 Combine strawberry purée, vinegar, and honey in a mini blender; blend until smooth. Pour into a glass container; stir in poppy seeds.
2. 2 Set aside at room temperature for flavors to meld, about 1 hour, then refrigerate.

By Bren

Ingredients

• ✓ poppy seed
• orange juice
• olive oil
• honey
• white wine vinegar
• salt

Instructions

1. 1 Combine orange juice, oil, honey, vinegar, and salt in a measuring cup or bowl. Whisk together until blended. Add poppy seeds and whisk to combine.

By A Day In the Kitchen

Ingredients

• ✓ poppy seed
• yellow cake mix
• egg
• water
• vegetable oil
• instant lemon pudding mix

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line muffin cups with paper liners.
2. 2 Beat cake mix, eggs, hot water, vegetable oil, pudding mix, and poppy seeds together in a large bowl with an electric mixer on low until blended, about 4 minutes. Pour into lined muffin cups to about 1/3 full.
3. 3 Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.

By STAMFAM

Ingredients

• ✓ poppy seed
• lemon cake mix
• egg
• vegetable oil
• instant lemon pudding mix
• water

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8x4 inch loaf pans.
2. 2 In a large bowl, mix together the cake mix, eggs, oil, pudding mix, water, and poppy seeds. Spread batter into two greased 8x4 inch loaf pans.
3. 3 Bake at 350 degrees F (175 degrees C) for 25 minutes or until a toothpick inserted into the cake comes out clean.

By Marian Collins

Ingredients

• ✓ poppy seed
• yellow cake mix
• lemon yogurt
• water
• vegetable oil
• sugar
• egg
• lemon juice

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
2. 2 In a large bowl, stir together cake mix and poppy seeds. Make a well in the center and pour in yogurt, water, oil, sugar, eggs and lemon juice. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
3. 3 Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

By Sara

Ingredients

• ✓ poppy seed
• white sugar
• mustard powder
• vegetable oil
• salt
• white vinegar
• onion juice

Instructions

1. 1 In a 1-quart jar with a lid, mix together the sugar, mustard powder, vegetable oil, poppy seeds, salt, white vinegar, and onion juice; tighten the lid onto the jar, and shake vigorously to combine. Reshake the dressing before using.

By Alley

Ingredients

• ✓ poppy seed
• white sugar
• lemon juice
• onion
• mustard
• salt
• canola oil

Instructions

1. 1 Blend sugar, lemon juice, onion, Dijon mustard, and salt in a blender until smooth. Stream canola oil in a thin stream into the mixture while blender is running. Add poppy seeds and pulse blender a few times, just to mix seeds into the dressing.

By Lisa Weston

Ingredients

• ✓ poppy seed
• shortening
• white sugar
• egg
• yogurt
• orange zest
• all-purpose flour
• baking powder

Instructions

1. 1 In a medium bowl, cream the shortening and sugar together until fluffy. Stir in the egg, poppy seeds, yogurt and orange zest. Sift the flour and baking powder together; mix into the creamed mixture. Divide dough into 3 portions, wrap in plastic, and chill overnight.
2. 2 Preheat oven to 350 degrees F (175 degrees C).
3. 3 Cut dough logs into 1/4-inch slices. Place circles onto an unprepared cookie sheet and bake for 8 to 10 minutes in the preheated oven. Transfer cookies to wire racks to cool.

By Amy Mox

Ingredients

• ✓ poppy seed
• coleslaw mix
• vegan mayonnaise
• sucralose sweetener
• olive oil
• white vinegar
• salt

Instructions

1. 1 Place coleslaw mix in a large bowl. Combine vegan mayonnaise, sweetener, olive oil, vinegar, poppy seeds, and salt in a smaller bowl; mix until smooth. Slowly stir dressing into the coleslaw mix.
2. 2 Refrigerate coleslaw for at least 2 hours before serving. Serve cold.

By Bethany

Ingredients

• ✓ poppy seed
• white sugar
• vegetable oil
• salt
• water
• active dry yeast
• egg
• all-purpose flour

Instructions

1. 1 Place sugar, oil, and salt in either a mixing bowl for an electric mixer with a dough hook or any large bowl. Add hot water, and stir to dissolve sugar and salt. Stir in yeast, and let stand until mixture gets foamy. Add 3 slightly beaten eggs.
2. 2 If using an electric mixer, add 4 1/2 cups of flour to the yeast mixture. Mix until flour is mixed in, and dough gets stringy. This stringiness indicates that the gluten has developed. Continue to add flour until dough is all on dough hook; 1 or 2 cups is usually sufficient. Let hook continue to knead for several minutes. Dough should be smooth and elastic. To knead by hand, stir 4 1/2 cups of flour into the yeast mixture. Turn soft dough onto lightly floured surface, and work in 1 to 2 cups of flour. Knead until smooth and elastic, about 8 to 10 minutes.
3. 3 Place dough into a greased bowl, and turn several times to coat the surface. Cover bowl with a damp cloth. Let dough rise until doubled in bulk. Punch down after first rising, and allow to rise a second time. The first rising is about 1 hour, the second about 45 minutes. Two risings make for better bread, but if time is a problem just do one.
4. 4 Divide dough in half, and divide each half into three or four equal parts. Make two braids, and place both breads on a greased baking sheet. Cover, and allow to rise until doubled. Brush with remaining 1 egg, beaten. Sprinkle with poppy seeds.
5. 5 Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
6. 6 Bake in the preheated oven until golden brown, about 35 minutes. Allow loaves to cool on a wire rack.

By Sy Dolnick

Ingredients

• ✓ poppy seed
• onion
• butter
• mustard
• worcestershire sauce
• white party roll
• ham
• swiss cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix together onion, butter, poppy seeds, mustard, and Worcestershire sauce in a medium bowl until well combined.
3. 3 Slice rolls in half horizontally and set aside tops. Spread butter mixture onto bottoms, then top with ham and Swiss cheese. Cover with tops and arrange sandwiches in a single layer in a baking dish.
4. 4 Bake in the preheated oven until rolls are lightly browned and cheese is melted, 10 to 12 minutes.

By Doreen

Ingredients

• ✓ poppy seed
• water
• active dry yeast
• white sugar
• vegetable oil
• bread flour
• salt
• sugar

Instructions

1. 1 In large bowl, sprinkle yeast over warm water to soften; stir to dissolve. Add 2 tablespoons sugar, oil, 6 cups of flour, and salt. Mix thoroughly until the dough forms up and leaves the sides of the bowl. Turn dough out on floured board and knead, adding small amounts of flour as necessary. Bagel dough should be pretty stiff. Work in as much extra flour as you can comfortably knead. Knead until smooth and elastic, 12-15 minutes.
2. 2 Roll the dough into a ball, place it in a large oiled bowl, and turn to coat. Cover and let fully rise until an impression made with your finger remains and does not sink into the dough (about an hour).
3. 3 Punch down and cut into thirds, and roll each piece between your palms into a rope. Cut each rope into 4 equal pieces and shape into balls. Roll the first ball into another rope that is about 2" longer than the width of your hand. Make a ring with the dough, overlapping ends about 1/2" and sealing the ends by rolling with your palm on the board. If the dough resists rolling, dab on a drop of water with your finger. Evenly place the bagels on 2 nonstick baking pans or very lightly oiled baking sheets. Cover and let stand until puffy, about 20 minutes.
4. 4 While bagels are proofing, fill a 4 quart saucepan 2/3 full with cold water; add 1 tablespoon sugar and bring to a boil. When ready to cook, drop 2 or 3 bagels at a time into the boiling water and wait until they rise to the top. Cook for a total of 1 minute, turning once.
5. 5 Carefully lift each bagel out with a slotted spoon or skimmer. Drain momentarily. Turn into a dish with topping, if desired. Evenly space bagels on 2 nonstick baking pans or very lightly oiled baking sheets.
6. 6 Bake with steam in a preheated 500 degree F (260 degrees C) oven until well-browned, about 20 minutes. Turn bagels over when the tops begin to brown, and continue baking until done.

By Ann

Ingredients

• ✓ poppy seed
• cream cheese
• butter
• chive
• sesame seed
• black sesame seed
• garlic salt
• lemon zest

Instructions

1. 1 Beat together cream cheese and butter with an electric mixer on medium-high speed until well blended and creamy.
2. 2 Add chives, poppy seeds, toasted and black sesame seeds, garlic salt, and lemon zest; beat at medium speed until combined.
3. 3 Cover and chill in the refrigerator for 30 minutes or up to 1 day before serving.

By Karen Rankin

Ingredients

• ✓ poppy seed
• butter
• sugar
• egg yolk
• orange zest
• nutmeg
• salt
• cake flour

Instructions

1. 1 Combine the butter, sugar, egg yolks, lemon or orange zest, nutmeg and salt. Beat until light and fluffy.
2. 2 Sift the flour, then add it and the poppy seeds to the butter mixture. Mix until just combined.
3. 3 Divide dough into 4 equal parts. Form each piece into a 2 inch diameter cylinder and wrap in plastic and refrigerate for 2 hours or until firm. At this point you can freeze the dough for later use.
4. 4 Preheat oven to 350 degrees F (175 degrees C).
5. 5 Cut dough cylinders into 1/4 inch thick slices and place on ungreased baking sheets. Bake at 350 degrees F (175 degrees C) for 9 minutes. Let cookies cool on sheets for 2 minutes, then transfer to wire racks to cool. Once cool, store in an airtight container.

By J. Storm

Ingredients

• ✓ poppy seed
• cake flour
• white sugar
• salt
• lemon zest
• butter
• egg
• white sugar
• lemon juice

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
2. 2 Sift together flour, 1 1/8 cup white sugar, and salt. Mix in lemon peel, poppy seeds, and butter. Beat in eggs, one at a time, beating well after each addition. Pour batter into the prepared pan.
3. 3 Bake in the preheated oven for 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean.
4. 4 In a saucepan over low heat; cook and stir 3/4 cup white sugar and lemon juice together until sugar is dissolved. Let cool to just warm or to room temperature.
5. 5 Remove cake from the oven and place the pan on a wire rack. Place a cookie sheet underneath the rack. Prick the top of cake several times with a toothpick. Brush top of cake with warm or room temperature syrup, allowing lots of syrup to run down and soak into the sides and bottom of cake. Cool slightly in the pan before removing cake to a wire rack to cool completely. When completely cooled, wrap cake in foil or plastic wrap and let cake rest at least one day before serving.

By MARBALET