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Cinnamon and Sugar Popped Sorghum
Appetizer

Cinnamon and Sugar Popped Sorghum

5.0

Prep
5 min
Cook
1 min
Total
6 min

Instructions

  1. 1 Pour sorghum into a small brown paper bag and fold shut. Microwave on High until the majority of sorghum is popped, 1 to 1 1/2 minutes. Transfer popped sorghum into a bowl and drizzle with canola oil; sprinkle with sugar and cinnamon. Toss to coat.

By Alli Shircliff

Spicy Popped Sorghum
Appetizer American

Spicy Popped Sorghum

3.3

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Heat chili oil in a pot over medium heat; add sorghum and cover pot. Cook, shaking constantly, until the majority of sorghum is popped, about 5 minutes. Season with salt.

By Alli Shircliff