Type what you have

Ingredients

• ✓ beef hot dog
• american cheese
• flour tortilla

Instructions

1. 1 Gather all ingredients.
2. 2 Place hot dogs between 2 paper towels. Microwave on high for 20 seconds. Set aside.
3. 3 Lay 1 slice processed cheese in center of each tortilla. Place 1 hot dog on top of each cheese slice.
4. 4 Roll up each tortilla from one end to the other, enclosing cheese and hot dog.
5. 5 Place roll-ups on a microwave-safe plate. Microwave until cheese is fully melted and tortillas warmed, 10 to 12 seconds.

By Mission Foods

Ingredients

• ✓ beef hot dog
• butter
• yellow onion
• pretzel crisp
• sauerkraut
• brown mustard

Instructions

1. 1 Bring a small saucepan of water to a boil over high. Add hot dogs; reduce heat to medium-low and simmer 5 minutes. Remove from heat.
2. 2 Melt butter in a small skillet over medium heat. Add onions and saute until onions are soft and have started to brown, about 5 minutes.
3. 3 Drain hot dogs. Slice each into 8 rounds.
4. 4 Arrange Snack Factory® Pretzel Crisps® on a serving platter. Top with about a teaspoon sauerkraut and a hot dog round. Drizzle with mustard and top with grilled onions.

By Soup Loving Nicole

Ingredients

• ✓ beef hot dog
• hot dog bun
• ketchup
• yellow mustard
• cheddar cheese

Instructions

1. 1 Gather all ingredients.
2. 2 Prepare your child's lunch box by packing hot dog bun, ketchup, mustard, and Cheddar cheese.
3. 3 Preheat your child's insulated beverage container by filling it with boiling water. Let stand for 15 to 20 minutes. I put the kettle on when I get up and let it heat while the kids get ready for school. Right before they leave, dump out water and replace with more boiling water. The preheating keeps it hot for a longer time. Place hot dog into the water and close the lid.
4. 4 When your child is ready for lunch, they can take the hot hot dog out of the container and place it on the bun. Top with ketchup, mustard, and cheese to make a hot lunch from home.

By Lorrie

Ingredients

• ✓ beef hot dog
• water
• white vinegar
• paprika
• chili powder
• salt
• red pepper flake
• onion powder
• oregano
• cinnamon
• white pepper
• thyme
• black pepper
• cornstarch
• water

Instructions

1. 1 Stir water, ground hot dogs, vinegar, paprika, chili powder, sea salt, red pepper flakes, onion powder, oregano, cinnamon, white pepper, thyme, and black pepper together in a large stockpot; bring to a boil, reduce heat to medium-low, and simmer for 45 minutes.
2. 2 Stir cornstarch with just enough cold water to dissolve completely; stream into the hot dog mixture while stirring. Continue to cook, stirring frequently, until the sauce has thickened slightly, about 15 minutes more. Adjust salt and pepper to taste before serving.

By tdjtx

Ingredients

• ✓ beef hot dog
• bacon
• hot dog bun
• swiss cheese
• barbecue sauce
• red onion

Instructions

1. 1 Gather all ingredients. Preheat an outdoor grill for medium-high heat. Lightly oil grate, and set 4 inches from the heat.
2. 2 Place the bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain on paper towels.
3. 3 Place hot dogs on grill; cook until browned, 5 to 8 minutes, turning once, or until done to suit your taste.
4. 4 Lightly grill hot dog buns.
5. 5 To assemble sandwiches, place a slice of cheese and bacon on each roll. Add a hot dog, top each with 1 tablespoon barbeque sauce, or desired amount, and red onion.

By Drink Spiller

Ingredients

• ✓ beef hot dog
• ground beef
• onion
• tomato sauce
• ketchup
• chili powder
• cider vinegar
• garlic powder
• hot sauce
• salt
• black pepper
• water
• hot dog bun
• yellow mustard

Instructions

1. 1 Brown ground beef and 1/3 cup onion in a large skillet over medium heat, until the meat is no longer pink, 5 to 7 minutes. Drain, and return the skillet to the stove.
2. 2 Stir tomato sauce and ketchup into the ground beef mixture. Add chili powder, vinegar, garlic powder, hot sauce, salt, and pepper; stir until well combined. Reduce heat to low and simmer uncovered until sauce has thickened, 8 to 10 minutes. If sauce gets too thick, add water to thin it out.
3. 3 Meanwhile steam or simmer hot dogs in hot water until hot.
4. 4 Assemble hot dogs: Place a hot dog in a bun and spoon 2 to 3 tablespoons sauce on top. Sprinkle with remaining onions and drizzle with yellow mustard.

By lutzflcat

Ingredients

• ✓ beef hot dog
• poppy seed hot dog roll
• mustard
• sweet green pickle relish
• onion
• tomato
• dill pickle
• sport pepper
• celery salt

Instructions

1. 1 Bring a pot of water to a boil over high heat. Reduce heat to low, place hot dog in water, and cook until warmed through, about 5 minutes. Remove hot dog from water and set aside.
2. 2 Place a steamer basket into the pot and steam poppy seed bun until warm, about 2 minutes.
3. 3 Place hot dog in steamed bun. Pile on toppings in this order: mustard, relish, onion, tomato, pickle, peppers, and celery salt. The tomato wedges should be nestled between hot dog and top of bun on one side. Place pickle between hot dog and bottom of bun on the other side. Don't even think about ketchup!

By elsaw

Ingredients

• ✓ beef hot dog
• ground beef
• water
• onion
• ketchup
• butter
• garlic
• chili powder
• salt
• black pepper
• cumin
• celery salt
• cayenne pepper
• hot dog bun
• yellow mustard

Instructions

1. 1 Gather all ingredients.
2. 2 Combine ground beef, water, 1/2 cup diced onion, ketchup, butter, garlic, chili powder, salt, black pepper, cumin, celery salt, and cayenne pepper together in a pot. Mix with a potato masher or spatula over medium-high heat until mixture has a finely ground consistency and begins to bubble, about 10 minutes.
3. 3 Bring beef mixture to a simmer, reduce heat to medium-low, and cook, stirring occasionally, until sauce thickens and reduces, about 1 hour. Season with salt and pepper to taste.
4. 4 Bring a large pot of water to a boil. Cook hot dogs in boiling water until heated through, 5 to 7 minutes.
5. 5 Preheat the oven to 350 degrees F (175 degrees C). Arrange hot dog buns on a baking sheet. Cook buns in the preheated oven until soft and warm, 2 to 3 minutes.
6. 6 Place 1 bun on a plate. Place a hot dog in the bun and top with meat sauce. Drizzle yellow mustard and a portion of remaining diced onion over the meat sauce. Repeat with remaining hot dogs.
7. 7 Enjoy!

By John Mitzewich

Ingredients

• ✓ beef hot dog
• hot dog bun
• black pepper
• salt
• celery salt
• garlic powder
• onion powder
• mustard
• honey
• white sugar
• chipotle chile in adobo sauce
• apple cider vinegar
• mayonnaise
• parsley
• red onion
• bacon
• carrot
• pineapple
• red cabbage
• green cabbage

Instructions

1. 1 Gather all ingredients.
2. 2 Combine green cabbage, red cabbage, pineapple, carrot, bacon, red onion, and parsley in a large bowl.
3. 3 Whisk mayonnaise, apple cider vinegar, chipotle puree, sugar, honey, Dijon mustard, onion powder, garlic powder, celery salt, salt, and pepper in a bowl until well combined. Pour over the cabbage mixture and toss well. Let stand for at least 15 minutes before serving.
4. 4 Preheat an outdoor grill for high heat and lightly oil the grate. Grill hot dogs until golden brown on all sides, about 7 minutes total. Transfer to a plate.
5. 5 Place buns cut-side down on the grill and grill until lightly golden brown, about 20 seconds.
6. 6 Place hot dogs in the buns and top with cabbage slaw.

By Culinary Envy