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Easy Lemon Pie
Dessert

Easy Lemon Pie

4.2

Prep
Cook
Total

Instructions

  1. 1 Preheat oven to 400 degrees F (200 degrees C).
  2. 2 Prick pie shell with a fork and bake in preheated oven for 8 minutes, or until crust is lightly browned. Remove from oven and cool.
  3. 3 In a medium mixing bowl blend egg yolks and condensed milk. Stir in lemon juice. Heat this mixture in a double boiler, stirring constantly with a wooden spoon, until it thickens. Pour into piecrust and refrigerate at least 1 hour before serving.

By Nancy D.

Fast Apple Rhubarb Pie
Dessert

Fast Apple Rhubarb Pie

4.2

Prep
Cook
Total

Instructions

  1. 1 Preheat oven to 440 degrees F (220 degrees C).
  2. 2 Combine apples and rhubarb in a large bowl. Mix together sugar and cinnamon in a small bowl, then sprinkle over fruit. Toss until fruit is thoroughly coated. Spoon mixture into pastry shell.
  3. 3 Bake in preheated oven for 40 minutes.

By Simone Th Erien

Zucchini Quiche
Breakfast American

Zucchini Quiche

4.5

Prep
15 min
Cook
30 min
Total
45 min

Instructions

  1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Spread grated zucchini on the bottom of the pie shell.
  3. 3 Pour beaten eggs over zucchini and top with Cheddar cheese.
  4. 4 Bake in preheated oven until a knife inserted into the center of quiche comes out clean, about 30 minutes.

By Lilacs

Applesauce Custard Pie
Dessert

Applesauce Custard Pie

4.1

Prep
Cook
Total

Instructions

  1. 1 Preheat oven to 425 degrees F (220 degrees C).
  2. 2 In a medium mixing bowl combine butter or margarine, sugar, and eggs. Beat until smooth. Add applesauce and vanilla. Mix thoroughly.
  3. 3 Pour custard mixture into pie shell. Sprinkle top lightly with cinnamon.
  4. 4 Bake in preheated oven for 30 to 40 minutes or until set in center.

By Cathy

Milk Chocolate Pecan Pie
Dessert

Milk Chocolate Pecan Pie

4.6

Prep
Cook
Total

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 In medium mixing bowl beat eggs lightly with a rotary beater or fork. Stir in corn syrup, sugar, and butter; mix well. Stir in pecan and chocolate pieces.
  3. 3 To prevent overbrowning, cover edges of pie shell with aluminum foil. Place pie shell on oven rack and pour filling into it.
  4. 4 Bake in preheated oven for 25 minutes. Remove foil from crust edges and bake an additional 25 minutes, or until a knife inserted in center comes out clean. Chill before serving. May be served with whipped cream or vanilla ice cream.

By CORWYNN DARKHOLME

Coconut Custard Pie III
Dessert

Coconut Custard Pie III

4.4

Prep
Cook
Total

Instructions

  1. 1 Preheat oven to 400 degrees F (200 degrees C).
  2. 2 In a large bowl beat eggs then stir in sugar, salt, nutmeg or cinnamon, and vanilla extract.
  3. 3 Heat milk in a small saucepan then pour milk slowly into egg mixture, whisking constantly. Stir in coconut, then pour mixture into pastry shell.
  4. 4 Bake in preheated oven for 30 minutes, or until knife inserted in center comes out clean. Serve slightly warm or chilled. Store in refrigerator.

By Susan Hadobas

Peanut Butter Pie XIX
Dessert

Peanut Butter Pie XIX

4.7

Prep
5 min
Cook
Total
125 min

Instructions

  1. 1 In a large bowl, beat cream cheese and sugar until smooth. Beat in the peanut butter. Fold in 1 container of whipped topping. Spread filling in baked pie shell. Chill for 1 hour.
  2. 2 Spread top with remaining container of whipped topping. Refrigerate 1 hour before serving.

By Andrew

Simple Pecan Pie
Dessert

Simple Pecan Pie

4.6

Prep
20 min
Cook
50 min
Total
70 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Place pie shell into a 9-inch pie dish.
  2. 2 Gently beat eggs in a large bowl. Beat in sugar and flour until combined. Mix in corn syrup, melted butter, and vanilla. Fold in pecans. Pour mixture into the prepared pie dish.
  3. 3 Bake in the preheated oven until a knife inserted into the center of pie comes out clean, 50 to 60 minutes.

By EARTHYMOM

Toasted Coconut, Pecan, and Caramel Pie
Dessert

Toasted Coconut, Pecan, and Caramel Pie

4.7

Prep
30 min
Cook
10 min
Total
100 min

Instructions

  1. 1 In a medium skillet, melt butter or margarine over medium heat. Add coconut and pecans. Toss well, and saute until coconut is lightly browned. Set aside to cool.
  2. 2 In a large mixing bowl, beat cream cheese until fluffy. Add condensed milk and mix until smooth. Fold in whipped topping. Spread 1/4 of cream cheese mixture into each pastry shell. Sprinkle 1/4 of coconut mixture over each pie. Drizzle 1/2 of caramel topping over each coconut layer. Follow with remaining cream cheese mixture, then remaining coconut mixture.
  3. 3 Pies may be served chilled or frozen.

By Patrice

Oatmeal Pie V
Dessert

Oatmeal Pie V

4.4

Prep
Cook
Total

Instructions

  1. 1 Cream together butter or margarine and sugar. Stir in cinnamon, cloves, and salt. Stir in syrup. Add eggs one at a time, stirring after each addition until blended. Stir in oats. Pour filling into pie shell.
  2. 2 Bake at 350 degrees F (175 degrees C) for about 1 hour, or until knife inserted in center comes out clean.

By Karin Christian

Carrot Pecan Crunch Pie
Dessert

Carrot Pecan Crunch Pie

4.7

Prep
Cook
Total

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C).
  2. 2 To Make Topping: In a medium bowl combine brown sugar, melted butter or margarine, and chopped pecans. Mix well and set aside.
  3. 3 To Make Carrot Custard: Steam carrots until tender. Drain and cool. Place cooled carrots in a blender or food processor and add eggs, condensed milk, pumpkin pie spice, and salt. Blend until smooth. Pour carrot mixture into pie shell. Sprinkle with pecan topping.
  4. 4 Bake in preheated oven for 45 minutes or until toothpick inserted in center comes out clean.

By Mary Wood

Japanese Fruit Pie
Dessert

Japanese Fruit Pie

4.8

Prep
Cook
Total

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 In a medium mixing bowl combine eggs, butter or margarine, sugar, vanilla extract, and vinegar. Beat until smooth. Stir in pecans, coconut, and raisins. Pour mixture into pastry shell.
  3. 3 Bake in preheated oven for 40 minutes. Cool before serving.

By Carolyn

French Silk Chocolate Pie III
Dessert

French Silk Chocolate Pie III

4.4

Prep
30 min
Cook
Total
30 min

Instructions

  1. 1 In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.
  2. 2 In a large bowl, cream butter and sugar until pale yellow and very fluffy. Blend in the melted chocolate and vanilla. With an electric mixer on medium speed, beat in the eggs, one at a time, taking 5 minutes for each egg. Pour filling into baked pie shell. Refrigerate 4 hours before serving.

By Laura Nielsen

Macadamia Nut Pie
Dessert

Macadamia Nut Pie

4.0

Prep
10 min
Cook
50 min
Total
60 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 In a large bowl, mix together the dark corn syrup, sugar, and eggs. Stir in macadamia nuts and melted butter. Pour into pie shell.
  3. 3 Bake in preheated oven for 50 to 60 minutes, or until filling is set. If necessary, cover edge with foil to prevent overbrowning.

By Stormy

EZ Peanut Butter Pie I
Dessert

EZ Peanut Butter Pie I

4.7

Prep
Cook
Total

Instructions

  1. 1 Beat the cream cheese, sugar and vanilla together. Add the peanut butter and mix well. Fold in the dessert topping until completely blended.
  2. 2 Fill the pie crust with the peanut butter mixture and chill in the freezer until ready to serve. Note: Good in a chocolate crust with chocolate chips sprinkled on top.

By Karen Resciniti

Southern Raisin and Coconut Pie
Dessert

Southern Raisin and Coconut Pie

4.0

Prep
Cook
Total

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Place raisins in a small saucepan. Pour in enough water to cover. Place over low heat and bring to a boil. Remove from heat and set aside.
  3. 3 In a large mixing bowl, cream together butter, white sugar, and brown sugar. Beat in eggs, vanilla extract, and cinnamon. Mix until smooth. Drain excess water from raisins. Fold into mixture along with nuts and coconut. Mixture will appear curdled. Pour half of mixture into each pastry shell.
  4. 4 Bake in preheated oven for 30 to 35 minutes, until filling is set. Cool on wire racks. Garnish with whipped topping and chopped nuts if desired.

By Jackie

Exquisite Pie
Dessert

Exquisite Pie

4.9

Prep
Cook
Total

Instructions

  1. 1 Preheat oven to 325 degrees F (165 degrees C).
  2. 2 In a large mixing bowl combine eggs, sugar, and butter. Beat until smooth. Add vinegar, vanilla, and lemon juice. Mix thoroughly. Fold in pecans, coconut, and raisins. Pour mixture into pie shells.
  3. 3 Bake in preheated oven for 40 minutes or until completely set in center.

By Adam

No-Sugar Pumpkin Pie
Dessert American

No-Sugar Pumpkin Pie

4.6

Prep
15 min
Cook
30 min
Total
45 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Whisk egg, sugar substitute, and pumpkin pie spice in a medium bowl until well blended. Add pumpkin and milk to egg mixture; stir until smooth. Pour mixture into prepared pie shell.
  3. 3 Place pie on a baking sheet and bake in the preheated oven until center is set but still slightly jiggly, about 30 to 35 minutes. Remove from oven and cool completely on a wire rack before slicing.

By Carolyn

Coconut Cream Pie IX
Dessert

Coconut Cream Pie IX

4.4

Prep
30 min
Cook
30 min
Total
360 min

Instructions

  1. 1 Combine sugar, flour, milk and cream in a heavy saucepan. Cook over medium-high heat, stirring constantly, until thick and bubbly. Continue to boil for one minute. Remove from heat.
  2. 2 In a medium bowl, beat the egg yolks. Gradually stir in 1/4 of the hot mixture into yolks. Pour yolks back into remaining hot mixture stirring constantly. Cook, stirring constantly, for 2 minutes. Remove from heat and stir in coconut. Pour into baked pie shell.
  3. 3 Chill for several hours or overnight before serving.

By Sara

Mother's Turtles® Pie
Dessert

Mother's Turtles® Pie

4.5

Prep
30 min
Cook
40 min
Total
130 min

Instructions

  1. 1 Preheat oven to 325 degrees F (165 degrees C). Place pie shell in a 9-inch pie dish.
  2. 2 Heat caramels and 1/3 cup sweetened condensed milk together in a saucepan over low heat until caramels are melted, 3 to 5 minutes. Spread caramel mixture into the bottom of pie shell.
  3. 3 Heat margarine and chocolate together in a saucepan over low heat until melted and smooth, 3 to 5 minutes. Remove from heat.
  4. 4 Beat eggs, remaining sweetened condensed milk, water, vanilla extract, and salt together in a large bowl until smooth. Stir chocolate mixture into egg mixture; pour over caramel mixture. Top pie with pecans.
  5. 5 Bake in the preheated oven until center of pie is set, about 35 minutes. Cool pie for 1 hour at room temperature. Chill in refrigerator.

By David Boland

Blueberry Banana Pie
Dessert

Blueberry Banana Pie

4.2

Prep
30 min
Cook
Total
60 min

Instructions

  1. 1 In a medium bowl, combine cream cheese and 1/3 cup sugar. Beat until fluffy. Spoon mixture into baked pie shell and spread evenly. Arrange banana slices on cream cheese layer. Spread pie filling on top of banana slices
  2. 2 In a medium bowl, combine 1 cup cream and 1/2 cup sugar. Beat until stiff. Spread whipped cream on top of pie. Chill in refrigerator until ready to serve.

By Becky

Creamed Cottage Cheese Pie
Dessert

Creamed Cottage Cheese Pie

4.7

Prep
Cook
Total

Instructions

  1. 1 Preheat oven to 400 degrees F (205 degrees C).
  2. 2 Separate the eggs.
  3. 3 Press the cheese through a sieve 2 times. Add the butter, sugar, salt, flour, lemon zest, unbeaten egg yolks, raisins, chopped walnuts and milk. Stir well.
  4. 4 Beat the egg whites until stiff peaks form. Fold the egg whites into the cream cheese mixture.
  5. 5 Bake at 400 degrees F (205 degrees C) for 30 minutes or until browned and firm.

By Jo dw

Banana Blueberry Pie
Dessert

Banana Blueberry Pie

4.3

Prep
20 min
Cook
Total
20 min

Instructions

  1. 1 In a large bowl, mix together the cream cheese and sugar until light. Prepare the whipped topping mix according to package instructions, and fold into the cream cheese mixture.
  2. 2 Place a layer of sliced banana into the bottom of each pie shell. Spoon half of the cream cheese mixture into each pie, and spread evenly. Spoon half of the blueberry pie filling over each pie in an even layer. Cover the tops of the pies with the thawed frozen whipped topping. Chill until serving.

By LiloLearkie

Creamy Chocolate Mousse Pie
Dessert French

Creamy Chocolate Mousse Pie

4.8

Prep
20 min
Cook
10 min
Total
210 min

Instructions

  1. 1 Heat marshmallows, bar chocolate, and milk in a saucepan over low heat until marshmallows and chocolate are melted, stirring constantly. Cool completely.
  2. 2 Beat heavy cream in a large bowl until stiff peaks form. Gently fold cooled chocolate mixture into whipped cream until well combined. Pour into pie shell. Refrigerate until set, about 3 hours.

By cookerboy2222

Peanut Butter Pie VI
Dessert

Peanut Butter Pie VI

3.5

Prep
Cook
Total

Instructions

  1. 1 Mix together 2/3 cup white sugar and peanut butter. Sprinkle 2/3 of the mixture into baked pie shell.
  2. 2 Combine 1/2 cup sugar, corn starch, salt, milk, and egg yolks in a medium saucepan. Cook and stir over medium low heat until thick. Pour filling over peanut butter mixture in pie shell.
  3. 3 In a clean glass bowl, beat egg whites until very stiff. Spread meringue on top of pie. Sprinkle remaining peanut butter crumbs on top of the egg whites.
  4. 4 Bake at 400 degrees F (205 degrees C) for 5 to 7 minutes, or until the meringue is golden brown.

By Theresa

Chocolate Chip Cookie Pie
Dessert

Chocolate Chip Cookie Pie

4.2

Prep
15 min
Cook
60 min
Total
75 min

Instructions

  1. 1 Preheat the oven to 325 degrees F (165 degrees C).
  2. 2 In a large mixing bowl, beat eggs until light and foamy. Add flour, white sugar, and brown sugar; beat until well blended. Blend in melted butter. Stir in chocolate chips and nuts. Pour into pie shell.
  3. 3 Bake in the preheated oven for 1 hour.

By Bethany