Type what you have

Ingredients

• ✓ picnic ham
• brown sugar

Instructions

1. 1 Gather the ingredients.
2. 2 Spread about 1 1/2 cups of brown sugar on the bottom of a slow cooker.
3. 3 Place ham on the brown sugar with the flat side facing down; you might have to trim it a little to make it fit.
4. 4 Use your hands to rub the remaining brown sugar onto the ham. Cover, and cook on Low for 8 hours.
5. 5 Serve and enjoy!

By Patricia Anderson

Ingredients

• ✓ picnic ham
• pineapple ring
• cola-flavored carbonated beverage

Instructions

1. 1 Place ham in slow cooker with the fattier side facing down. Use toothpicks to attach pineapple rings to the ham; pour over pineapple juice. Pour cola into the slow cooker.
2. 2 Cover and cook on Low for 7 to 10 hours.

By DeeAnn

Ingredients

• ✓ picnic ham
• honey mustard sauce
• brown sugar
• water
• garlic powder

Instructions

1. 1 Place picnic ham in a slow cooker. Mix honey mustard sauce, brown sugar, water, and garlic powder together in a bowl; pour over the ham.
2. 2 Cook on Low 8 hours to overnight.

By SheepLake

Ingredients

• ✓ picnic ham
• brown sugar
• pineapple
• chai tea latte concentrate

Instructions

1. 1 Spread about 3/4 of the brown sugar into the bottom of the crock of your slow cooker to cover completely. Place ham atop the brown sugar with the flat side facing down. Pour pineapple over the ham. Rub remaining brown sugar over the ham. Pour chai tea latte concentrate over the ham.
2. 2 Place cover on the slow cooker and cook on Low until an instant-read thermometer inserted into the center of the ham reads at least 160 degrees F (70 degrees C), about 5 1/2 hours. Baste ham once or twice with juices while cooking.

By smoochthechef

Ingredients

• ✓ picnic ham
• sea salt
• brown sugar
• sorghum syrup
• brown mustard
• brandy
• mustard
• cinnamon
• nutmeg
• ginger
• clove
• coffee

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Place ham fat side-up on a rack in a roasting pan. Score ham fat in a crisscross design; season with sea salt.
3. 3 Mix brown sugar, sorghum syrup, brown mustard, brandy, dry mustard, cinnamon, nutmeg, and ginger together in a bowl for the basting mixture. Brush 1/3 basting mixture on top of ham and stick cloves into fat. Pour coffee into bottom of roasting pan.
4. 4 Cook ham in the preheated oven, brushing with remaining basting mixture every 30 minutes, until an instant-read thermometer inserted in the center reads 165 degrees F (74 degrees C), about 2 hours total.

By FMcLellen